Computational estimation of soybean oil adulteration in Nepalese mustard seed oil based on fatty acid composition [PDF]
, 2011 The experiment was carried out for the computational estimation of soybean oil adulteration in the mustard seed oil using chemometric technique based on fatty acid composition.
De Meulenaer, Bruno, Shrestha, Kshitij
core +1 more source
AADNMR: A Simple Method for Rapid Identification of Bacterial/Mycobacterial Infections in Antibiotic Treated Peritoneal Dialysis Effluent Samples for Diagnosis of Infectious Peritonitis [PDF]
arXiv, 2014 An efficient method is reported for rapid identification of bacterial or mycobacterial infection in a suspected clinical/biological sample. The method is based on the fact that the ring methylene protons of cyclic fatty acids (constituting the cell membrane of several species of bacteria and mycobacteria) resonate specifically between -0.40 and 0.68 ...
arxiv
Behavior of H-FABP-fatty acid complex in a protein crystal simulation [PDF]
, 2018 Crystallographic data comes from a space-time average over all the unit cells within the crystal, so dynamic phenomena do not contribute significantly to the diffraction data. Many efforts have been made to reconstitute the movement of the macromolecules and explore the microstates that the confined proteins can adopt in the crystalline network.
arxiv +1 more source
Organic vs Conventional Suckling Lamb Production: Product Quality and Consumer Acceptance [PDF]
, 2008 Samples of suckling lambs (n=40) of two breeds reared under conventional and organic conditions were analysed to asses physico-chemical characteristics, including instrumental texture, and nutritional quality in terms of fatty acid composition.
Lurueña-Martínez, M.A. +4 more
core
Ontogenetic and temporal variability in the fat content and fatty acid composition of Atlantic herring (Clupea harengus) from the Bay of Fundy, Canada [PDF]
, 2011 Atlantic herring (Clupea harengus) is an ecologically and economically valuable species in many food webs, yet surprisingly little is known about the variation in the nutritional quality of these fish.
Koopman, Heather N. +2 more
core
Seasonal changes on total fatty acid composition of carp (Cyprinus carpio L. ), in vriz Dam Lake, Turkey [PDF]
, 2012 The effects of seasonal variation on the fatty acid composition of carps Cyprinus carpio were determined. A total of 38 different fatty acids were determined in the composition of carps.
Aktumsek, A, Kalyoncu, L, Yaman, Y
core +2 more sources
A model for regulated fatty acid metabolism in liver; equilibria and their changes [PDF]
arXiv, 2006 We build a model for the hepatic fatty acid metabolism and its metabolic and genetic regulations. The model has two functioning modes: synthesis and oxidation of fatty acids. We provide a sufficient condition (the strong lipolytic condition) for the uniqueness of its equilibrium.
arxiv
Anthocyanins do not influence long-chain n-3 fatty acid status:Studies in cells, rodents and humans [PDF]
, 2015 Increased tissue status of the long-chain n-3 polyunsaturated fatty acids (LC n-3 PUFA), eicosapentaenoic (EPA) and docosahexaenoic acid (DHA) is associated with cardiovascular and cognitive benefits.
Aedin Cassidy +64 more
core +2 more sources
Growth and instability of a phospholipid vesicle in a bath of fatty acids [PDF]
arXiv, 2016 Using a microfluidic trap, we study the behavior of individual phospholipid vesicles in contact with fatty acids. We show that spontaneous fatty acids insertion inside the bilayer is controlled by the vesicle size, osmotic pressure difference across the membrane and fatty acids concentration in the external bath. Depending on these parameters, vesicles
arxiv
Enhancing microRNA167A expression in seed decreases the α-linolenic acid content and increases seed size in Camelina sativa. [PDF]
, 2019 Despite well established roles of microRNAs in plant development, few aspects have been addressed to understand their effects in seeds especially on lipid metabolism.
Grabowski, Paul +4 more
core +1 more source