Results 71 to 80 of about 344,456 (243)
Fatty acid composition of Swedish bakery products, with emphasis on trans-fatty acids
Food Chemistry, 2015 Trans-fatty acids (TFA) have been associated with increased risk of coronary heart disease, by affecting blood lipids and inflammation factors. Current nutrition recommendations emphasise a limitation of dietary TFA intake. The aim of this study was to investigate fatty acid composition in sweet bakery products, with emphasis on TFA, on the Swedish ...
Veronica Öhrvik +4 more
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Effect of 3-thia fatty acids on the lipid composition of rat liver, lipoproteins, and heart
Journal of Lipid Research, 1997 To investigate the importance of factors influencing the fatty acid composition, lipid and lipoprotein metabolism in the rat, the effect of 3-thia fatty acids of chain-length ranging from octyl- to hexadecylthioacetic acid were studied.
L Frøyland +7 more
doaj
FATTY ACID COMPOSITION OF BROWNFAT IN THE RAT
The Japanese Journal of Physiology, 1969 Fatty acid composition of brown, as well as white, fat of the rat wasanalyzed. Oleic, linoleic and palmitic acids accounted for more than 80 per-cent of the total fatty acids in brown fat. The proportion of linoleic acidwas markedly higher and that of palmitic acid considerably less in the brownfat of female rats than in that of male rats.
Moriya, Kiyoshi, Itoh, Shinji
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MoleculesThe study of Comorian red alga Halymenia durvillei showed a significant biochemical composition with high ash and polysaccharide content and the presence of n-3 and n-6 essential fatty acid molecules.
Ahmed Radjabou Djoundi +7 more
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Effects of different dietary lipids on the fatty acid composition of broiler abdominal fat
Brazilian Journal of Poultry Science, 2004 The effect of three different lipid sources (soybean oil, chicken oil or bovine fat) on the abdominal fat fatty acid composition in 50 day-old broiler chickens was evaluated.
SG Rondelli, O Martinez, PT García
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Poultry Science, 2022 : Fatty acid composition contributes greatly to the nutritional value of meat, and breeds/strains are important factors affecting the composition of fatty acid.
Xin Zhang +9 more
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Cholesterol changes the fatty acid composition of rat enterocytes
Brazilian Journal of Medical and Biological Research, 2003 The effect of free cholesterol on the fatty acid composition and growth of rat fetal enterocytes was investigated in the absence and presence of 10% (v/v) fetal calf serum.
J. Gazzola +5 more
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Fatty acids composition in fruits of wild rose species
Acta Societatis Botanicorum Poloniae, 2011 The oil content and fatty acids profile of a number of Polish wild species of rose fruits were examined by GC. The total fatty acid contents ranged from 6.5% to 12.9% of dry mass in fruits. The composition of oils was similar in the investigated species.
Renata Nowak
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Lipid and fatty acid composition of canine lipoproteins
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 2001 Lipid classes and their fatty acids were studied in the major lipoprotein fractions from canine, in comparison with human, plasma. In dogs, high-density-lipoprotein (HDL), the main carrier of plasma phospholipid (PL), cholesterol ester (CE) and free cholesterol, was the most abundant lipoprotein, followed by low and very-low density lipoproteins (LDL ...
Maldonando, Eduardo N. +3 more
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The elementary composition and calorific value of the fatty acids of the phospholipins of human skeletal muscle [PDF]
, 1933 D. P. Cuthbertson
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