Results 71 to 80 of about 656,512 (361)
The fatty acid composition of broilers from free range rearing
Acta Agriculturae Slovenica, 2002 The study aimed to investigate the effect of rearing method on the fatty acid composition of broiler meat. The subjects were chickens of two genotypes (Ross 208 and Prelux-bro). Experiment went on for 56 days, chickens were kept in a standard deep litter
Tomaž POLAK +3 more
doaj +1 more source
, 2007 Camelina sativa is an ancient oilseed crop, which has been cultivated in Europe during the iron and bronze ages. The seeds contain about 40 % oil. Camelina oil has an excellent fatty acid composition: 40 % omega-3 fatty acids and 16 % omega-6 fatty ...
Laurinen, Jaakko
core
Molecular Oncology, EarlyView.TOMM20 increases cancer aggressiveness by maintaining a reduced state with increased NADH and NADPH levels, oxidative phosphorylation (OXPHOS), and apoptosis resistance while reducing reactive oxygen species (ROS) levels. Conversely, CRISPR‐Cas9 knockdown of TOMM20 alters these cancer‐aggressive traits.
Ranakul Islam +9 more
wiley +1 more source
Molecular Oncology, EarlyView.Presurgery 72‐h fasting in GB patients leads to adaptations of plasma lipids and polar metabolites. Fasting reduces lysophosphatidylcholines and increases free fatty acids, shifts triglycerides toward long‐chain TGs and increases branched‐chain amino acids, alpha aminobutyric acid, and uric acid.
Iris Divé +7 more
wiley +1 more source
FATTY ACID COMPOSITION OF POULTRY MEAT FROM FREE RANGE REARING [PDF]
Poljoprivreda, 2000 Two provenances of broiler chickens (Ross and Prelux-bro) were (50 males and 50 females) were subjected to an extensive indoor rearing followed by a free-range rearing for a half of the population during the first 28 days.
Božidar Žlender +3 more
doaj
Computational estimation of soybean oil adulteration in Nepalese mustard seed oil based on fatty acid composition [PDF]
, 2011 The experiment was carried out for the computational estimation of soybean oil adulteration in the mustard seed oil using chemometric technique based on fatty acid composition.
De Meulenaer, Bruno, Shrestha, Kshitij
core +1 more source
Total Fatty Acid Composition of Duck Fatty Tissues
Poultry Science, 1976 Total lipids extracted from duck fatty tissues were fractionated on thin layer plates into polar lipids and neutral lipids. Neutral lipids were similarly fractionated into their components. Fatty acid methyl esters from total lipids were fractionated by gas-liquid-chromatography.
W. J. Stadelman, Alonso S. Pereira
openaire +3 more sources
Fatty Acid Composition of Mouse Lipids and Lipoproteins. [PDF]
Experimental Biology and Medicine, 1961 Summary1. Mouse plasma lipid and lipoprotein fatty acids were evaluated by gas chromatography. 2. The plasma cholesteryl ester fraction contained a high percentage of polyunsaturated acids, linoleic (50.1%) and arachidonic (29.9%). 3. Mouse fatty acid data were compared with human values. 4. Concentration of albumin-bound NEFA in mouse plasma was found
Rehnborg, Carl S. +2 more
openaire +4 more sources
Exploration of heterogeneity and recurrence signatures in hepatocellular carcinoma
Molecular Oncology, EarlyView.This study leveraged public datasets and integrative bioinformatic analysis to dissect malignant cell heterogeneity between relapsed and primary HCC, focusing on intercellular communication, differentiation status, metabolic activity, and transcriptomic profiles.
Wen‐Jing Wu +15 more
wiley +1 more source
Transactions of the Karelian Research Centre of the Russian Academy of Sciences, 2015 Organ-specific modifications and assimilation of trophic lipids, primarily of their fatty acids, were shown in the study of compensatory lipid and fatty acid composition changes in blue mussels Mytilus edulis L.
Natalia Fokina +3 more
doaj +1 more source