Results 111 to 120 of about 3,118,438 (194)

Biosynthesis and possible pathological significance of fatty acid ethyl esters.

, 1994
Fatty acid ethyl esters are a family of non-oxidative metabolites of ethanol present in many tissues after ethanol consumption. In this report we demonstrate the existence in human liver of an acyl-CoA:ethanol acyltransferase activity which may be ...
Treloar T., De Jersey J.
core  

Immobilized Candida antarctica lipase B as an sn-1,3 regiospecific biocatalyst for the interesterification of triacylglycerols with fatty acid ethyl esters. [PDF]

Food Sci Biotechnol
Hwang J, Aum J, Lee SJ, Mun JM, Kim SW, Chung MY, Kim IH, Kim BH.   +7 more
europepmc   +1 more source

Biodiesel : combustion of fatty acid ethyl esters as additives to petrodiesel

, 2010
Le biodiesel est un biocarburant, composé d'un mélange de mono-esters d'acide gras saturés et insaturés avec une longue chaîne carbonée. Ce travail de thèse présente les données de la littérature sur l'origine du biodiesel et son procédé de fabrication ;
Bennadji, Hayat
core  

Prevalence of Fetal Alcohol Exposure by Analysis of Meconium Fatty Acid Ethyl Esters; A National Canadian Study. [PDF]

Sci Rep, 2019
Delano K, Koren G, Zack M, Kapur BM.
europepmc   +1 more source

Association of Fatty Acid Ethyl Esters in Meconium of Neonates with Growth Deficits at Birth: a Prospective, Single-Centre Cohort Study. [PDF]

J Korean Med Sci, 2018
Lee HS, Kim YH, Kwak HS, Han JY, Jo SJ, Lee HK.   +5 more
europepmc   +1 more source

Discrepancy Between Fasting Flow-Mediated Dilation and Parameter of Lipids in Blood: A Randomized Exploratory Study of the Effect of Omega-3 Fatty Acid Ethyl Esters on Vascular Endothelial Function in Patients With Hyperlipidemia. [PDF]

Adv Ther, 2020
Teramoto T, Shibata H, Suzaki Y, Matsui S, Uemura N, Tomiyama H, Yamashina A.   +6 more
europepmc   +1 more source

Microbial synthesis of short-chain sophorolipid esters using yeasts of the Starmerella clade. [PDF]

AMB Express
Banmann E, Aksoy EM, Schörken U.
europepmc   +1 more source

Differential Regulation of Microbial Community Succession by <i>Bacillus velezensis</i> and Its Impact on Flavor Compound Synthesis During Xiaoqu Baijiu Fermentation Stage. [PDF]

Foods
Ren H, Xie Y, Wu S, Huang R, Chen Q, Chen F, Zhou J, Lan Z, Lv J, Zheng J, Huang G, Zhong X.   +11 more
europepmc   +1 more source

Microbial community evolution and flavor formation during sour meat fermentation: Integrated quantitative microbiome profiling, HS-SPME-GC-MS, and UPLC-Q-TOF-MS/MS. [PDF]

Food Chem X
Li X, Yang J, Yuan X, Lou Y, Ding Y, Zhou Y, Luo P, Pan D.   +7 more
europepmc   +1 more source

Dynamic changes in volatile flavor compounds and capsaicinoids and their interrelationships in eight chili pepper cultivars across three ripening stages. [PDF]

Food Chem X
Jia Q, Bi W, Yang T, Zhang R, Han J, Sha H, Wang Y, Han D, Zhu Z, Su D.   +9 more
europepmc   +1 more source