Results 131 to 140 of about 3,118,438 (194)

Evaluation of <i>Attalea tessmannii</i> Kernel Oil as a Feedstock for Biodiesel Production by Methanolysis and Ethanolysis. [PDF]

ACS Omega
Arlindo MZF, Jardim EQ, Han LH, Dos Santos LC, Igansi AV, Costa HL, Porte AF, Paes RL, Jaeschke DP, Pinto LAA, Cadaval Junior TRS, da Silveira Junior N.   +11 more
europepmc   +1 more source

Effects of potassium polyaspartate on phenolic compounds, volatile compounds, color, and sensory properties of cabernet sauvignon wine. [PDF]

Food Chem X
Zhou Z, Lan Y, Zhou M, Tong W, Ge Y, Yu C, Duan X, Duan C, Fan X, Meng N, Wu G.   +10 more
europepmc   +1 more source

Integrated metabolomic characterization of refrigerated storage stability and aroma development in a <i>Lactiplantibacillus plantarum</i> LP-315-fermented milk beverage. [PDF]

Food Chem X
Jiao Y, Liu L, Yuan J, Wang J, Chen Y, Zha M.   +5 more
europepmc   +1 more source

Qingke flavor characteristics and formation mechanisms: volatile metabolites and their changes from raw material to diverse product. [PDF]

Front Nutr
Xiong H, Liu Z, Xie Y, Du M, He X, Duan R.   +5 more
europepmc   +1 more source

Catalytic Valorization of Palm-Based Fatty Acids into High-Performance Estolide Ester Lubricants. [PDF]

ACS Omega
Watcharapo P, Pitakjakpipop P, Anutrasakda W, Pitakjakpipop H.   +3 more
europepmc   +1 more source

Flavor compounds regulation in rice-flavor Baijiu by <i>Bacillus velezensis</i>: a genetic and functional analysis. [PDF]

Front Microbiol
Ren H, Huang R, Xie Y, Chen Q, Chen F, Huang R, Liang Y, Lu H, Zheng J, Huang G, Zhong X.   +10 more
europepmc   +1 more source

Crystallization Behavior of Mixtures of Fatty Acid Ethyl Esters with Ethyl Stearate

Energy & Fuels, 2009
In spite of their interest to understand the low-temperature behavior of biodiesel, data on the crystallization behavior of fatty acid esters mixtures are scarce. To overcome this limitation, the melting points of seven binary mixtures of saturated and unsaturated fatty acid ethyl esters with ethyl stearate were measured by differential scanning ...
L. Boros, M. L. S. Batista, Raquel V. Vaz, B. R. Figueiredo, V. F. S. Fernandes, M. C. Costa, M. A. Krähenbühl, A. J. A. Meirelles, J. A. P. Coutinho   +8 more
openaire   +2 more sources

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Fatty acid ethyl esters: recent observations

Prostaglandins, Leukotrienes and Essential Fatty Acids, 2002
Fatty acid ethyl esters (FAEE), esterification products of fatty acids and ethanol, have been shown to be mediators of ethanol-induced cell injury and their presence in the blood and tissues is a marker of ethanol intake. Recently, it has been shown that FAEE are produced within seconds of infusion of ethanol into the heart, when using a protocol ...
Michael, Laposata, Ali, Hasaba, Catherine A, Best, Danita M, Yoerger, Brendan M, McQuillan, Raneem O, Salem, Majed A, Refaai, Britt L, Soderberg   +7 more
openaire   +2 more sources