Results 121 to 130 of about 3,118,438 (194)

LC-MS Identification of Rare Ethyl Esters in Botrytized Wines. [PDF]

Molecules
Stężycka O, Górny D, Vyviurska O, Špánik I, Kasperkowiak M, Frańska M.   +5 more
europepmc   +1 more source

Integration of volatilomics, non-targeted metabolomics, and electronic sensory technologies reveals the flavor evolution mechanism in 'Queen Nina' table grapes during ripening. [PDF]

Food Chem X
Li Q, Wang Z, Zhang B, Liu Y, Yang M, Huang X.   +5 more
europepmc   +1 more source

Advances in Cider Flavor: Integrating Apple Raw Materials, Microbial Ecology, and Process Control. [PDF]

Microorganisms
Zhang Z, Yan C, Li J, Zhao L, Li L, Cai R, Wei W, Lu S.   +7 more
europepmc   +1 more source

Regional and Vintage-Associated Differences in Commercial Chardonnay Wines from the Shandong Peninsula and the Chugoku Region: Physicochemical, Volatile, and Sensory Profiles with Exploratory Associations with Growing-Season Climate. [PDF]

Foods
Yang D, Yang Y, Li R, Tang X, Zhong K, Murata Y, Fukuda F, Li Z, Sun Y.   +8 more
europepmc   +1 more source

Impact of Maturity on Volatile Flavor Compounds and Sensory Quality of Distilled Spirit from Hetianhong Table Grapes. [PDF]

Foods
Zhang L, Bai H, Yang D, Chen M, Yang X, Li X, Chen Q.   +6 more
europepmc   +1 more source

Dual roles of polyphenols in modulating red wine aroma: From yeast-derived aroma accumulation to matrix effects on aroma release. [PDF]

Curr Res Food Sci
Xu X, Liu Y, Cui D, Li R, Zhang R, Cheng C, Zhang Z, Qi M, Yu K, Duan C, Lan Y.   +10 more
europepmc   +1 more source

Aroma differentiation of <i>Marselan</i> wine through mixed fermentation with indigenous non-<i>Saccharomyces</i> yeasts revealed by Sensomics analysis. [PDF]

Food Chem X
Yi Z, Chang T, Huang L, Hou X, Cheng H, Zhang J, Peng B, Ge Q.   +7 more
europepmc   +1 more source

Quantitative Analysis of the Epoxidation of Waste Cooking Oil Biodiesel by ¹H NMR. [PDF]

ACS Omega
Costa JFA, S de Souza LDS, Neves KOG, Machado MB, de Souza LKC, Junior SD, C Batista EA, Ferreira RSB, Pereira AM, Quaresma JNN.   +9 more
europepmc   +1 more source

Gas-liquid partitioning and olfactory interplay between isoamyl alcohol and typical odorants in binary hydroalcoholic models of navel orange brandy. [PDF]

Front Nutr
Huang Z, Wu Z, Qu S, Liu W, Feng Y, Ren J, Yang J, Xu Y, Fan G.   +8 more
europepmc   +1 more source

Dynamic evolution of pungency and aroma profiles in eight pepper cultivars of three Capsicum species at different fruit maturation. [PDF]

Food Chem X
Wu Z, Zhang G, Yang Y, Tang Y, Ren H, Li K, Yang S.   +6 more
europepmc   +1 more source