Results 121 to 130 of about 2,914,819 (203)

Discrepancy Between Fasting Flow-Mediated Dilation and Parameter of Lipids in Blood: A Randomized Exploratory Study of the Effect of Omega-3 Fatty Acid Ethyl Esters on Vascular Endothelial Function in Patients With Hyperlipidemia. [PDF]

Adv Ther, 2020
Teramoto T, Shibata H, Suzaki Y, Matsui S, Uemura N, Tomiyama H, Yamashina A.   +6 more
europepmc   +1 more source

Advances in Cider Flavor: Integrating Apple Raw Materials, Microbial Ecology, and Process Control. [PDF]

Microorganisms
Zhang Z, Yan C, Li J, Zhao L, Li L, Cai R, Wei W, Lu S.   +7 more
europepmc   +1 more source

Impact of Maturity on Volatile Flavor Compounds and Sensory Quality of Distilled Spirit from Hetianhong Table Grapes. [PDF]

Foods
Zhang L, Bai H, Yang D, Chen M, Yang X, Li X, Chen Q.   +6 more
europepmc   +1 more source

Dual roles of polyphenols in modulating red wine aroma: From yeast-derived aroma accumulation to matrix effects on aroma release. [PDF]

Curr Res Food Sci
Xu X, Liu Y, Cui D, Li R, Zhang R, Cheng C, Zhang Z, Qi M, Yu K, Duan C, Lan Y.   +10 more
europepmc   +1 more source

Gas-liquid partitioning and olfactory interplay between isoamyl alcohol and typical odorants in binary hydroalcoholic models of navel orange brandy. [PDF]

Front Nutr
Huang Z, Wu Z, Qu S, Liu W, Feng Y, Ren J, Yang J, Xu Y, Fan G.   +8 more
europepmc   +1 more source

Quantitative Analysis of the Epoxidation of Waste Cooking Oil Biodiesel by ¹H NMR. [PDF]

ACS Omega
Costa JFA, S de Souza LDS, Neves KOG, Machado MB, de Souza LKC, Junior SD, C Batista EA, Ferreira RSB, Pereira AM, Quaresma JNN.   +9 more
europepmc   +1 more source

Dynamic evolution of pungency and aroma profiles in eight pepper cultivars of three Capsicum species at different fruit maturation. [PDF]

Food Chem X
Wu Z, Zhang G, Yang Y, Tang Y, Ren H, Li K, Yang S.   +6 more
europepmc   +1 more source

Qingke flavor characteristics and formation mechanisms: volatile metabolites and their changes from raw material to diverse product. [PDF]

Front Nutr
Xiong H, Liu Z, Xie Y, Du M, He X, Duan R.   +5 more
europepmc   +1 more source

Construction of a Comprehensive Contribution Ranking Model for Baijiu Aroma Compounds Based on Multi-Source Molecular Feature Fusion and Validation by Aroma Recombination. [PDF]

Foods
Wu Y, Zhang X, Tian W, Zhao D, Huang M, Sun J, Huang M, Sun B.   +7 more
europepmc   +1 more source

Flavor compounds regulation in rice-flavor Baijiu by <i>Bacillus velezensis</i>: a genetic and functional analysis. [PDF]

Front Microbiol
Ren H, Huang R, Xie Y, Chen Q, Chen F, Huang R, Liang Y, Lu H, Zheng J, Huang G, Zhong X.   +10 more
europepmc   +1 more source