Results 101 to 110 of about 137,846 (301)
Exploring the Application of Waxes and Their Mixtures Oleogels in Ice Cream
ABSTRACT The objective of this work was to produce ice cream using waxes oleogels, aiming to improve its nutritional value while maintaining its physical‐chemistry characteristics. Five ice cream formulations were manufactured using (1) milk fat, (2) canola oil, and (3–5) canola oil‐oleogels. The oleogels were produced with beeswax (BEW), carnauba wax (
Ana Paula Lima Ribeiro +6 more
wiley +1 more source
Abstract Background and Aims Peroxisome proliferator‐activated receptor α (PPARα) regulates fatty acid transport and catabolism in liver. However, the role of intestinal PPARα in lipid homeostasis is largely unknown. Here, intestinal PPARα was examined for its modulation of obesity and NASH. Approach and Results Intestinal PPARα was activated and fatty
Tingting Yan +22 more
wiley +1 more source
Using the total lipid contents and fatty acid profiles, the marine macro-algae Jania rubens (Rhodophyceae), Ulva linza (Chlorophyceae) and Padina pavonica (Phaeophyceae) were evaluated for biodiesel production during the spring, summer and autumn ...
Dahlia M. El Maghraby, Eman M. Fakhry
doaj +1 more source
Comprehensive Characterization of Bio‐Based Phenolic Plasticizer Extracted From Rambutan Fruit Shell Waste. ABSTRACT The development of eco‐friendly plasticizer is driving the interest of many scientists due to its environmentally benign nature.
Divya Divakaran +7 more
wiley +1 more source
RIPK3 dampens mitochondrial bioenergetics and lipid droplet dynamics in metabolic liver disease
RIPK3 dampens mitochondrial bioenergetics and lipid droplet dynamics in metabolic liver disease. Abstract Background and Aims Receptor‐interacting protein kinase 3 (RIPK3) mediates NAFLD progression, but its metabolic function is unclear. Here, we aimed to investigate the role of RIPK3 in modulating mitochondria function, coupled with lipid droplet (LD)
Marta B. Afonso +16 more
wiley +1 more source
The transition period in dairy cows, spanning 3 weeks before and after calving, is a critical phase characterized by increased nutrient demands, reduced dry matter intake (DMI), and elevated risk of metabolic disorders such as negative nutrient balance (NNB), lipolysis, proteolysis, and oxidative stress.
Mohammed S. Seleem +5 more
wiley +1 more source
Production of methyl ester from oil in the wastewater pond of a palm oil factory [PDF]
This research studied the suitable technique for the production of methyl ester from waste palm oil in the water pond of a palm oil mill. The composition of the waste palm oil was 73.82% fatty acid, 5.07% triglyceride, 3.39% diglyceride and 17.76 ...
Tongurai, C., Chuntorng-orn, K.
doaj
Dietary A. truncatum leaf extract is absorbed and improves laying performance in aged hens by enhancing systemic antioxidant capacity and modulating the gut microbiota. ABSTRACT The demand for natural feed additives is considerably increasing in the antibiotic‐free feed era.
Kailong Qin +6 more
wiley +1 more source
Characterization of the chemical form and stereo-specificity of the fatty acid derivatives of arachidonic and linoleic acid in psoriatic epidermis is needed to define the enzymatic origin of these compounds and their possible role in pathogenesis.
AN Baer, PB Costello, FA Green
doaj +1 more source
Synthesis of Fatty Acid Methyl Ester from Croton macrostachyus (Bisana) Kernel Oil: Parameter Optimization, Engine Performance, and Emission Characteristics for Croton macrostachyus Kernel Oil Fatty Acid Methyl Ester Blend with Mineral Diesel Fuel. [PDF]
Zamba ZZ, Reshad AS.
europepmc +1 more source

