Results 61 to 70 of about 544,495 (306)

A Study on the Fatty Acid Profile and Conjugated Linoleic Acid (CLA) Content in Common Thai Indigenous Chickens Raised by Natural Farming in Nakhon Phanom Province

open access: yesWalailak Journal of Science and Technology, 2011
This research studied the fatty acid profile and conjugated linoleic acid (CLA) content in common Thai indigenous chickens (5 months old) raised by natural farming in Nakhon Phanom province.
Tanom TATHONG, Santisook WORRAWATTANATAM
doaj   +1 more source

Nutrient and fatty acid deposition in broilers fed different dietary fatty acid profiles

open access: yesPoultry Science, 2002
The aim of this study was to determine the effect of different dietary fatty acid profiles on efficiency of energy, fat, nitrogen, and fatty acid deposition in broiler chickens. Sixty female broiler chickens were fed a basal diet without additional fat or with 4 other diets with different fats (tallow, olive, sunflower, and linseed oils) at 10% from 28
Crespo, N., Esteve-Garcia, Enric
openaire   +3 more sources

Note on the special fillet fatty acid composition of the dwarf carp (Cyprinus carpio carpio) living in thermal Lake Hévíz, Hungary [PDF]

open access: yes, 2013
Fatty acid (FA) composition of the fillet and the intestinal content of dwarf common carp (Cyprinus carpio carpio) living in Lake Hévíz was determined in wintertime collected samples and results were compared to widespread literature data on carp. Fillet
A. Specziár   +31 more
core   +1 more source

Mechanisms of IgE‐mediated food allergy and the role of allergen‐specific B cells

open access: yesFEBS Letters, EarlyView.
Food allergy arises when allergen‐specific B cells preferentially produce immunoglobulin E (IgE) antibodies against harmless foods. This article explains the mechanisms driving IgE‐mediated reactions, highlights the central role of these B cells, and discusses how natural tolerance (NT) and oral immunotherapy (OIT) can reshape allergic immune responses.
Juan‐Felipe López   +2 more
wiley   +1 more source

Metabolic and Molecular Regulation of Dietary Polyunsaturated Fatty Acids on Prostate Cancer [PDF]

open access: yes, 2015
Purpose The aim of this study is to investigate the role of n-3 and n-9 fatty acids in crucial processes involved in prostate cancer cell growth through a large-scale proteomic analysis.
Lai, Xianyin   +3 more
core   +1 more source

Effects of Chickpea in Substitution of Soybean Meal on Milk Production, Blood Profile and Reproductive Response of Primiparous Buffaloes in Early Lactation [PDF]

open access: yes, 2020
This study aimed to evaluate the effects of the use of chickpea meal in substitution of soybean meal on plasma metabolites, reproductive response, milk yield and composition and milk coagulation traits of primiparous buffaloes in early lactation ...
Aiello, Alessandra   +6 more
core   +2 more sources

Transferrin receptor 1‐mediated iron uptake supports thermogenic activation in human cervical‐derived adipocytes

open access: yesFEBS Letters, EarlyView.
In this study, we found that human cervical‐derived adipocytes maintain intracellular iron level by regulating the expression of iron transport‐related proteins during adrenergic stimulation. Melanotransferrin is predicted to interact with transferrin receptor 1 based on in silico analysis.
Rahaf Alrifai   +9 more
wiley   +1 more source

Tradifional caffle feeding stuffs: fatty acid profile [PDF]

open access: yes, 2005
Dietary pollunsaturated fatty acids (PUFA) are perceived to be healthier ïhan sat$ated fatfy acids. Therefore, in order ïo be able to manipulate the faÍty acid prolìle ofmeat and/or miik, to respond to the consumer demands. knorvledge of the fatty acid
Dias, L.G.   +4 more
core  

Fatty Acid Profiles and Production in Marine Phytoplankton [PDF]

open access: yesMarine Drugs, 2019
Microalgae are the primary producers of carbon in marine ecosystems, fixing carbon and subsequently generating various biomolecules such as carbohydrates, proteins and lipids. Most importantly, microalgae are the generators and main suppliers of ω3 polyunsaturated fatty acids (ω3PUFA) in the marine ecosystem, which have a fundamental importance for the
openaire   +4 more sources

High-fat diets rich in n-3 polyunsaturated fatty acids delay onset of insulin resistance in rats [PDF]

open access: yes, 2014
Insulin resistance is a growing worldwide syndrome that predispose human to a number of chronic diseases such as diabetes and cardiovascular diseases.
Ebrahimi, Mahdi   +5 more
core   +1 more source

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