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Sex-specific effect of dietary fatty acids on non-alcoholic fatty liver disease [PDF]
Frontiers in NutritionBackgroundNon-alcoholic fatty liver disease is the most common chronic hepatic disease worldwide. Dietary fatty acid is tightly associated with the development of non-alcoholic fatty liver disease but few large-scale and in-depth clinical researches have
Jianhua Chen +3 more
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Angioedema and Fatty Acids [PDF]
International Journal of Molecular Sciences, 2021 Angioedema is a life-threatening emergency event that is associated with bradykinin and histamine-mediated cascades. Although bradykinin-mediated angioedema currently has specific therapeutic options, angioedema is sometimes intractable with current treatments, especially histamine-mediated angioedema, suggesting that some other mediators might ...
Motonobu Nakamura +3 more
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Journal of Agriculture and Food Research, 2023 A comparative assessment of three cultivated edible mushroom species namely Bottom mushroom (Agaricus bisporus), Pearl Oyster (Pleurotus ostreatus), Shiitake Mushroom (Lentinul aedodes) on the cumulative fatty acid compositions through fatty acids methyl
Anuj Kumer Das +2 more
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Potential favourable health effects of some dietary uncommon fatty acids
Oilseeds and fats, crops and lipids, 2021 In addition to the major fatty acids widely studied, our diet contains many bioactive fatty acids less frequently investigated such as n-3 docosapentaenoic acid (n-3 DPA), natural trans fatty acids, conjugated fatty acids (CLAs), furan fatty acids (FuFAs)
Coudray Charles +5 more
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Fatty acid composition of the cypselae of two endemic Centaurea species (Asteraceae) [PDF]
Botanica Serbica, 2017 The fatty acid composition of cypselae of two endemic species from Macedonia, Centaurea galicicae and C. tomorosii, is analysed for the first time, using GC/MS (gas chromatography/mass spectrometry). In the cypselae of C.
Janaćković Peđa +4 more
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Nutritional Indices for Assessing Fatty Acids: A Mini-Review
International Journal of Molecular Sciences, 2020 Dietary fats are generally fatty acids that may play positive or negative roles in the prevention and treatment of diseases. In nature, fatty acids occur in the form of mixtures of saturated fatty acid (SFA), monounsaturated fatty acid (MUFA), and ...
Jiapeng Chen, Hongbing Liu
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Effect of animal and industrial trans fatty acids on HDL and LDL cholesterol levels in humans--a quantitative review. [PDF]
PLoS ONE, 2010 Trans fatty acids are produced either by industrial hydrogenation or by biohydrogenation in the rumens of cows and sheep. Industrial trans fatty acids lower HDL cholesterol, raise LDL cholesterol, and increase the risk of coronary heart disease.
Ingeborg A Brouwer +2 more
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Proceedings of the Nutrition Society, 2005 During the last century much evidence has accumulated to suggest that from a public health perspective the type of fat is more important than the amount of fat. Saturated andtrans-fatty acids increase and bothn-6 andn-3 PUFA decrease the risk of CHD. Most of the knowledge about the effects of dietary fatty acids on CHD risk is based on observational ...
Woodside, Jayne, Kromhout, D.
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