Results 1 to 10 of about 224,435 (99)
Fatty acid composition of the cypselae of two endemic Centaurea species (Asteraceae) [PDF]
Botanica Serbica, 2017 The fatty acid composition of cypselae of two endemic species from Macedonia, Centaurea galicicae and C. tomorosii, is analysed for the first time, using GC/MS (gas chromatography/mass spectrometry). In the cypselae of C.
Janaćković Peđa +4 more
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Potential favourable health effects of some dietary uncommon fatty acids
Oilseeds and fats, crops and lipids, 2021 In addition to the major fatty acids widely studied, our diet contains many bioactive fatty acids less frequently investigated such as n-3 docosapentaenoic acid (n-3 DPA), natural trans fatty acids, conjugated fatty acids (CLAs), furan fatty acids (FuFAs)
Coudray Charles +5 more
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Effect of animal and industrial trans fatty acids on HDL and LDL cholesterol levels in humans--a quantitative review. [PDF]
PLoS ONE, 2010 Trans fatty acids are produced either by industrial hydrogenation or by biohydrogenation in the rumens of cows and sheep. Industrial trans fatty acids lower HDL cholesterol, raise LDL cholesterol, and increase the risk of coronary heart disease.
Ingeborg A Brouwer +2 more
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Fatty Acid Composition of Meat Animals as Flavor Precursors
Meat and Muscle Biology, 2021 This article provides an overview of fatty acids in meat, their variation among animal species, and the roles of fatty acids as flavor precursors. Animal fat mostly consists of triglycerides and phospholipids. Fats from ruminant (cattle, sheep, and goats)
Thu Dinh, Virell To, Wes Schilling
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Characterization of enzymatically extracted sunflower seed oil as well as the protein residues
Grasas y Aceites, 1993 Sunflower seed oil was enzymatically extracted with six different enzymes: cellulase, hemicellulase, animal proteinase, acid proteinase, pectinase and pectinex under the following conditions: substrate concentration in phosphate buffer (0.5M, pH 5) 30 ...
M. Z. Sitohy +3 more
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Biosynthesis of food constituents: Lipids. 1. Fatty acids and derivated compounds - a review
Czech Journal of Food Sciences, 2006 This review article gives a survey of the principal biosynthetic pathways that lead to the most important common fatty acids and their derivatives occurring in foods and feeds.
Jan Velíšek, Karel Cejpek
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Human Milk Fatty Acid Composition and Its Effect on Preterm Infants’ Growth Velocity
Children, 2023 This study aimed to analyze the fatty acid content in human milk and to find its relationship with the growth velocity of preterm infants. Mature milk samples from 15 mothers of preterm infants were collected from three different hospitals, followed by ...
Batool Ahmed +5 more
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Diabetes, Metabolic Syndrome and Obesity, 2022 Teng Zhang,1,2,* Juan Huang,1,3,* Yanru Li,1,* Dubo Zhong,4 Songmei Wang,1 Fang Xu,1 Xuehui Zhang,1 Yuemei Feng,1 Jianzhong Yin1,2 1School of Public Health, Kunming Medical University, Kunming, People’s Republic of China; 2Baoshan College of ...
Zhang T +8 more
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Journal of Agriculture and Food Research, 2023 A comparative assessment of three cultivated edible mushroom species namely Bottom mushroom (Agaricus bisporus), Pearl Oyster (Pleurotus ostreatus), Shiitake Mushroom (Lentinul aedodes) on the cumulative fatty acid compositions through fatty acids methyl
Anuj Kumer Das +2 more
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Variations in Fatty Acids Affected Their Derivative Volatiles during Tieguanyin Tea Processing
Foods, 2022 Fatty acids (FAs) are important precursors of oolong tea volatile substances, and their famous derivatives have been shown to be the key aroma components.
Li Guo +3 more
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