Results 1 to 10 of about 6,220,537 (413)
Effect of animal and industrial trans fatty acids on HDL and LDL cholesterol levels in humans--a quantitative review. [PDF]
PLoS ONE, 2010 Trans fatty acids are produced either by industrial hydrogenation or by biohydrogenation in the rumens of cows and sheep. Industrial trans fatty acids lower HDL cholesterol, raise LDL cholesterol, and increase the risk of coronary heart disease.
Ingeborg A Brouwer +2 more
doaj +11 more sources
Potential favourable health effects of some dietary uncommon fatty acids
Oilseeds and fats, crops and lipids, 2021 In addition to the major fatty acids widely studied, our diet contains many bioactive fatty acids less frequently investigated such as n-3 docosapentaenoic acid (n-3 DPA), natural trans fatty acids, conjugated fatty acids (CLAs), furan fatty acids (FuFAs)
Coudray Charles +5 more
doaj +1 more source
Fatty acid composition of the cypselae of two endemic Centaurea species (Asteraceae) [PDF]
Botanica Serbica, 2017 The fatty acid composition of cypselae of two endemic species from Macedonia, Centaurea galicicae and C. tomorosii, is analysed for the first time, using GC/MS (gas chromatography/mass spectrometry). In the cypselae of C.
Janaćković Peđa +4 more
doaj +1 more source
Nutritional Indices for Assessing Fatty Acids: A Mini-Review
International Journal of Molecular Sciences, 2020 Dietary fats are generally fatty acids that may play positive or negative roles in the prevention and treatment of diseases. In nature, fatty acids occur in the form of mixtures of saturated fatty acid (SFA), monounsaturated fatty acid (MUFA), and ...
Jiapeng Chen, Hongbing Liu
semanticscholar +1 more source
Angioedema and Fatty Acids [PDF]
International Journal of Molecular Sciences, 2021 Angioedema is a life-threatening emergency event that is associated with bradykinin and histamine-mediated cascades. Although bradykinin-mediated angioedema currently has specific therapeutic options, angioedema is sometimes intractable with current treatments, especially histamine-mediated angioedema, suggesting that some other mediators might ...
Motonobu Nakamura +3 more
openaire +3 more sources
The Effect of Probiotics on the Production of Short-Chain Fatty Acids by Human Intestinal Microbiome
Nutrients, 2020 The relationship between diet and the diversity and function of the intestinal microbiome and its importance for human health is currently the subject of many studies.
Paulina Markowiak-Kopeć, K. Śliżewska
semanticscholar +1 more source
Structural optimization of biohydrogen production: Impact of pretreatments on volatile fatty acids and biogas parameters [PDF]
Int J Hydrogen Energ. 47(11): 7072-81, 2022, 2021 The present study aims to describe an innovative approach that enables the system to achieve high yielding for biohydrogen (bio-H$_2$) production using xylose as a by-product of lignocellulosic biomass processing. A hybrid optimization technique, structural modelling, desirability analysis, and genetic algorithm could determine the optimum input ...
arxiv +1 more source
Fatty Acid Composition of Meat Animals as Flavor Precursors
Meat and Muscle Biology, 2021 This article provides an overview of fatty acids in meat, their variation among animal species, and the roles of fatty acids as flavor precursors. Animal fat mostly consists of triglycerides and phospholipids. Fats from ruminant (cattle, sheep, and goats)
Thu Dinh, Virell To, Wes Schilling
doaj +2 more sources