Results 21 to 30 of about 1,202,863 (326)

Hydrated lime matrix decreases ruminal biohydrogenation of flaxseed fatty acids [PDF]

, 2013
Omega-3 fatty acids are essential nutrients for humans, but dietary intake of these nutrients by many Americans is inadequate due to low consumption of omega-3-rich foods such as fish, walnuts, and flaxseed.
Alvarado, C.A., Aperce, C.C., Drouillard, James S., Klamfoth, D., Miller, K.A., Scarpino, F., Van Bibber-Krueger, C.L., Van Cleef, E.   +7 more
core   +3 more sources

Essential omega-3 fatty acids tune microglial phagocytosis of synaptic elements in the mouse developing brain

Nature Communications, 2019
Omega-3 fatty acids (n-3 PUFAs) are essential for the functional maturation of the brain. Westernization of dietary habits in both developed and developing countries is accompanied by a progressive reduction in dietary intake of n-3 PUFAs.
C. Madore, C. Madore, Q. Leyrolle, Q. Leyrolle, L. Morel, J. Delpech, A. Greenhalgh, C. Lacabanne, C. Bosch-Bouju, J. Bourel, Aurore Thomazeau, K. Hopperton, S. Beccari, A. Séré, A. Aubert, V. D. Smedt-Peyrusse, C. Lecours, K. Bisht, L. Fourgeaud, S. Grégoire, L. Bretillon, N. Grant, J. Badaut, P. Gressens, P. Gressens, A. Sierra, O. Butovsky, Marie-Ève Tremblay, R. Bazinet, C. Joffre, A. Nadjar, S. Layé   +31 more
semanticscholar   +1 more source

Effect of starter cultures on various classes of fatty acids in Sudanese fermented camel milk (Camelus dromedarius) gariss [PDF]

, 2016
The objective of this research was to study the variation of classes of fatty acids in gariss (fermented camel milk) prepared under controlled conditions (starter cultures and time of fermentation).
Ahmed, Adam Ismail, Faye, Bernard, Loiseau, Gérard, Mohamed, Babiker Elwasila, Yousif, Nuha Mohamed Elkhatim   +4 more
core   +1 more source

Short chain fatty acids in human gut and metabolic health.

Beneficial Microbes, 2020
Evidence is accumulating that short chain fatty acids (SCFA) play an important role in the maintenance of gut and metabolic health. The SCFA acetate, propionate and butyrate are produced from the microbial fermentation of indigestible carbohydrates and ...
E. Blaak, E. E. Canfora, S. Theis, G. Frost, A. Groen, G. Mithieux, A. Nauta, K. Scott, B. Stahl, J. Van Harsselaar, R. van Tol, E. Vaughan, K. Verbeke   +12 more
semanticscholar   +1 more source

Atherosclerosis, dyslipidemia, and inflammation: the significant role of polyunsaturated fatty acids [PDF]

, 2013
Phospholipids play an essential role in cell membrane structure and function. The length and number of double bonds of fatty acids in membrane phospholipids are main determinants of fluidity, transport systems, activity of membrane-bound enzymes, and ...
Addessi, E, Bertucci, P, Castagnola, V, Dessi, M, Di Daniele, N, Manca di Villahermosa, S, Noce, A, Zenobi, R   +7 more
core   +3 more sources

Insight on Polyunsaturated Fatty Acids in Endometrial Receptivity

Biomolecules, 2021
Endometrial receptivity plays a crucial role in fertilization as well as pregnancy outcome in patients faced with fertility challenges. The optimization of endometrial receptivity may help with normal implantation of the embryo, and endometrial ...
Min Chen, Zimeng Zheng, Jialu Shi, Jun Shao   +3 more
doaj   +1 more source

Omega-3 fatty acids: essential fatty acids with important biological effects, and serum phospholipid fatty acids as markers of dietary omega 3-fatty acid intake.

American Journal of Clinical Nutrition, 1993
Serum phospholipid eicosapentaenoic (PL-EPA) and docosahexaenoic acid (PL-DHA) concentrations are associated with the dietary intake of omega 3 fatty acids.
K. Bjerve, A. Brubakk, K. Fougner, H. Johnsen, K. Midthjell, T. Vik   +5 more
semanticscholar   +1 more source

Essential Oil and Fatty Acid Composition of Centaurea solstitialis ssp. solstitialis

International Journal of Secondary Metabolite, 2017
Centaurea is a widespread genus from Asteraceae family in Turkey. There are plenty of researches about fatty acid and essential oil profiles of Centaurea species.
Burcu Sumer Tuzun, Tuba Gonenc, Pelin Tastan, Tugce Fafal, Betul Demirci   +4 more
doaj   +1 more source

Amino and fatty acids composition of olive stones for the discrimination of 'Olea europaea' subsp. 'europaea' varieties

Mediterranean Botany, 2020
Few studies have reported the relationship between wild (Olea europaea L. subsp. europaea var. sylvestris) and cultivated (Olea europaea L. subsp. europaea var. europaea) olive trees by using diverse markers.
Hédia Hannachi, Mohamed Ali Benabderrahim, Walid Elfalleh, Rongchun Wang, Ma Ying   +4 more
doaj   +1 more source

Chloroplast damage induced by the inhibition of fatty acid synthesis triggers autophagy in chlamydomonas [PDF]

, 2018
Fatty acids are synthesized in the stroma of plant and algal chloroplasts by the fatty acid synthase complex. Newly synthesized fatty acids are then used to generate plastidial lipids that are essential for chloroplast structure and function.
Andrés Garrido, Ascensión, Crespo González, José Luis, Heredia Martínez, Luis G., Martínez Force, Enrique, Pérez Pérez, Maria Esther   +4 more
core   +1 more source