Results 21 to 30 of about 296,998 (247)

Lipid and essential oil constituents of Cota hamzaoglui (Asteraceae)

Journal of the Turkish Chemical Society, Section A: Chemistry, 2018
In the present work, lipids and essential oil constituents of endemic Cota hamzaoglui Özbek & Vural were investigated with GC-FID/MS techniques. The fatty acids fraction was isolated with liquid-liquid extraction from the herb with Folch method and then ...
Gulmira Ozek, Mehmet Ufuk Özbek, Münevver Arslan   +2 more
doaj   +1 more source

Similarities and differences in the nutritional composition of nuts and seeds in Serbia

Frontiers in Nutrition, 2022
Nuts and seeds are an indispensable part of the plant-based diet, which is becoming increasingly popular due to the evidence of their health benefits and contribution to sustainability and planetary health.
Margarita Dodevska, Jelena Kukic Markovic, Ivana Sofrenic, Vele Tesevic, Milica Jankovic, Brizita Djordjevic, Nevena Dj. Ivanovic   +6 more
doaj   +1 more source

Insight on Polyunsaturated Fatty Acids in Endometrial Receptivity

Biomolecules, 2021
Endometrial receptivity plays a crucial role in fertilization as well as pregnancy outcome in patients faced with fertility challenges. The optimization of endometrial receptivity may help with normal implantation of the embryo, and endometrial ...
Min Chen, Zimeng Zheng, Jialu Shi, Jun Shao   +3 more
doaj   +1 more source

Nutritional, microbial and sensory quality evaluation of fermented Puntius sophore Hamilton, 1822 (Puthi shidal) marketed in North-east India [PDF]

, 2018
Biochemical, microbiological and sensory qualities of Puthi shidal from the markets of North-east India were studied. Puthi shidal was found as a good source of protein (38.35%).
Ahmed, Sarifuddin, Goswami, Umesh Ch., Kakati, Bipul Kumar, Sarma, Pranjyoti   +3 more
core   +2 more sources

Importancia del equilibrio del índice omega-6/omega-3 en el mantenimiento de un buen estado de salud: recomendaciones nutricionales [PDF]

, 2011
The modification of dietary patterns has led to a change in fatty acid consumption, with an increase in the consumption of -6 fatty acids and a markerd reduction in the consumption of -3 fatty acids. This in turn has given rise to an imbalance in the
Bermejo López, Laura M., Gómez-Candela, Carmen, Loria-Kohen, Viviana   +2 more
core   +2 more sources

Essential Oil and Fatty Acid Composition of Centaurea solstitialis ssp. solstitialis

International Journal of Secondary Metabolite, 2017
Centaurea is a widespread genus from Asteraceae family in Turkey. There are plenty of researches about fatty acid and essential oil profiles of Centaurea species.
Burcu Sumer Tuzun, Tuba Gonenc, Pelin Tastan, Tugce Fafal, Betul Demirci   +4 more
doaj   +1 more source

Developmental changes in rat brain membrane lipids and fatty acids: the preferential prenatal accumulation of docosahexaenoic acid

Journal of Lipid Research, 1999
Information on the prenatal accumulation of rat brain membrane lipids is scarce. In this study we investigated in detail the fatty acid (FA) composition of the rat brain, on each day from embryonic day 12 (E12) up to birth, and on 8 time points during ...
Pnina Green, Sabina Glozman, Batya Kamensky, Ephraim Yavin   +3 more
doaj   +1 more source

Amino and fatty acids composition of olive stones for the discrimination of 'Olea europaea' subsp. 'europaea' varieties

Mediterranean Botany, 2020
Few studies have reported the relationship between wild (Olea europaea L. subsp. europaea var. sylvestris) and cultivated (Olea europaea L. subsp. europaea var. europaea) olive trees by using diverse markers.
Hédia Hannachi, Mohamed Ali Benabderrahim, Walid Elfalleh, Rongchun Wang, Ma Ying   +4 more
doaj   +1 more source

Fatty acids in veterinary medicine and research [PDF]

, 2017
Fatty acid regulation is an essential process for all animals. A number of studies have shown that diet affects the levels/availability of fatty acids in the body but increasingly evidence shows that disease states can alter the amounts within the body ...
Mostyn, Alison, Rutland, Catrin S., Simpson, Siobhan   +2 more
core   +2 more sources

Intake and metabolism of omega-3 and omega-6 polyunsaturated fatty acids: nutritional implications for cardiometabolic diseases [PDF]

, 2020
Prospective observational studies support the use of long-chain omega-3 polyunsaturated fatty acids (PUFAs) in the primary prevention of atherosclerotic cardiovascular disease; however, randomised controlled trials, have often reported neutral findings ...
Abdelhamid, Abdelhamid, Al-Hilal, Allayee, Armstrong, Aung, Baylin, Bhatt, Bjermo, Bosch, Bowman, Brown, Burdge, Burr, Cannon, Chavez, Cho, Chowdhury, Colazzo, Contreras, Cormier, Das, Dayton, de Toro-Martin, Demetz, Dorris, Draisma, Dumont, Dumont, Dupuis, Dwyer, Farvid, Fezeu, Floegel, Floegel, Forouhi, Frantz, Fretts, Fumagalli, Gabbs, Gammelmark, Gammelmark, Gillingham, Gol, Gromovsky, Guan, Hamley, Harris, Harris, Harris, Heemskerk, Hellstrand, Hilvo, Hooper, Hu, Illig, Imamura, Innes, Jakobsen, Jamieson, Johnson, Juan, Jäger, Jäger, Keaney, Kemp, Kromhout, Kröger, Kröger, Lankinen, Lemaitre, Leren, Li, Ligthart, Liu, Lu, Mahajan, Maki, Manson, Marklund, Marklund, McManus, Micha, Miettinen, Moltó-Puigmartí, Monk, Monteiro, Mozaffarian, Mozaffarian, Mozaffarian, Nelson, Nicholls, O'Neill, Pan, Piepoli, Powell, Ramsden, Ramsden, Ramsden, Ratnayake, Rimm, Risérus, Rizos, Roncaglioni, Rosqvist, Ross, Sarwar, Serhan, Simopoulos, Sioen, Siscovick, Skeaff, Skulas-Ray, Smith, Standl, Stephensen, Stoffel, Sudmant, Sun, Takkunen, Trumbo, Turpeinen, Wang, Wang, Wei, White, Willer, Woodhill, Wu, Wu, Wu, Xue, Yamagishi, Ye, Yokoyama, Yuan, Zhang   +136 more
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