Results 31 to 40 of about 1,202,863 (326)
Nutrients, 2020 Human breast milk is the optimal source of nutrition for infant growth and development. Breast milk fats and their downstream derivatives of fatty acids and fatty acid-derived terminal mediators not only provide an energy source but also are important ...
David Ramiro-Cortijo +6 more
semanticscholar +1 more source
Fatty Acids and Cardiovascular Risk. Evidence, Lack of Evidence, and Diligence
Nutrients, 2020 One of the most controversial areas of nutrition research relates to fats, particularly essential fatty acids, in the context of cardiovascular disease risk.
F. Visioli, A. Poli
semanticscholar +1 more source
Similarities and differences in the nutritional composition of nuts and seeds in Serbia
Frontiers in Nutrition, 2022 Nuts and seeds are an indispensable part of the plant-based diet, which is becoming increasingly popular due to the evidence of their health benefits and contribution to sustainability and planetary health.
Margarita Dodevska +6 more
doaj +1 more source
Tree-Borne Edible Oilseeds as Sources of Essential Omega Fatty Acids for Human Health [PDF]
, 2019 Certain positional isomers of polyunsaturated omega-3 and omega-6 fatty acids are the essential fatty acids that the human body needs for metabolic functioning but cannot produce themselves and therefore must be acquired from the diet.
Chaliha, Bithika +2 more
core +2 more sources
Autistic Children Exhibit Decreased Levels of Essential Fatty Acids in Red Blood Cells
International Journal of Molecular Sciences, 2015 Omega-6 (n-6) and omega-3 (n-3) polyunsaturated fatty acids (PUFA) are essential nutrients for brain development and function. However, whether or not the levels of these fatty acids are altered in individuals with autism remains debatable. In this study,
S. Brigandi +5 more
semanticscholar +1 more source
Roselle (Hibiscus sabdariffa L.) seeds as unconventional nutritional source [PDF]
, 2016 The composition of roselle seed from oil, protein, ash, fiber, fatty acids and amino acids was determined and compared in three cultivars in order to use it as an unconventional nutritional source. Aswan cv.
Al-Shareef, Abdulmohsin R +2 more
core +2 more sources
Scientific Reports, 2020 Dietary odd-chain saturated fatty acids (OCFAs) are present in trace levels in dairy fat and some fish and plants. Higher circulating concentrations of OCFAs, pentadecanoic acid (C15:0) and heptadecanoic acid (C17:0), are associated with lower risks of ...
Stephanie K Venn-Watson +2 more
semanticscholar +1 more source
MERCURY-CONTAMINATED FISH AND ESSENTIAL FATTY ACIDS: PROBLEMS AND SOLUTIONS [PDF]
Chemistry Journal of Moldova: General, Industrial and Ecological Chemistry, 2012 Fish consumption is an important part of human diet due to essential omega-3 fatty acids found naturally in this product. Many researchers from all over the world found that high mercury concentrations in the body reduced the heart-protective effects of ...
Cropotova Janna, Popel Svetlana
doaj
Biomolecules, 2019 Dietary carbon sources in headwater stream food webs are divided into allochthonous and autochthonous organic matters. We hypothesized that: 1) the dietary allochthonous contribution for fish in headwater stream food webs positively relate with canopy ...
Megumu Fujibayashi +6 more
doaj +1 more source
FEBS Letters, EarlyView.In vivo IL‐10 produced by tissue‐resident tolDC is involved in maintaining/inducing tolerance. Depending on the agent used for ex vivo tolDC generation, cells acquire common features but prime T cells towards anergy, FOXP3+ Tregs, or Tr1 cells according to the levels of IL‐10 produced. Ex vivo‐induced tolDC were administered to patients to re‐establish/
Konstantina Morali +3 more
wiley +1 more source