A workflow to explore elongase diversity and extend the repertoire of fatty acids produced by Yarrowia lipolytica. [PDF]
Le Reun J +5 more
europepmc +1 more source
ABSTRACT Living beings are persistently challenged by stress. Stress can be induced by internal stressors and external stressors. External stressors, including radiation, heat, heavy metals, nutritional imbalances, infections, and psychological stress, can induce protein denaturation, leading to misfolded or aggregated proteins.
Paka Sravan Kumar +5 more
wiley +1 more source
Abundances but not concentrations of circulating unsaturated fatty acids are associated with incident psoriatic diseases: Evidence from cohort and Mendelian randomization studies. [PDF]
Shen M +5 more
europepmc +1 more source
Lake Tana harbors the world's most complex adaptive radiation of cyprinids in the world. Although trophic specialization has been proven to drive this diversification, the diet of endemics has been studied using only traditional stomach content analysis.
Evgeny V. Esin +6 more
wiley +1 more source
MYLK4 promotes colorectal cancer progression by regulating lipid metabolism reprogramming via targeting ferroptosis. [PDF]
Wang B, Wu K, Liu X, Shen Y, Li Y.
europepmc +1 more source
The article underscores the promising future perspectives of utilizing agro‐industrial waste, envisioning sustainable production processes, and meeting the increasing demand for environmentally friendly and health‐promoting products. ABSTRACT The growing imperative for increased food production has propelled an example alteration in the perception of ...
Fakhar Islam +9 more
wiley +1 more source
Impact of partial replacement of fish meal with polychaete meal (Hediste diversicolor) on growth, nutrient digestibility, fatty acid profiles, and fish-in: fish-out ratio in diets of European seabass, Dicenctrarchus labrax. [PDF]
Akbaş Y +7 more
europepmc +1 more source
Nutritional Composition of Seven Selected Seaweed Available in Bangladesh ABSTRACT This study systematically reviewed macronutrients, micronutrients, and potential health risks associated with heavy metals in seaweed. The selected seaweed species contained considerable protein (approximately 15–20 g/100 g dry weight), ash (approximately 15–28 g/100 g),
Nafisa Naoar +7 more
wiley +1 more source
The Effect of Roasting on the Health-Promoting Components of Nuts Determined on the Basis of Fatty Acids, Polyphenol Compounds, and Antioxidant Capacity. [PDF]
Kulik K, Waszkiewicz-Robak B.
europepmc +1 more source
This study evaluates the performance and emissions of CI engines using biodiesel blends derived from rice bran and waste cooking oil, revealing that a 30% biodiesel blend significantly reduces emissions, while a 70% blend affects specific engine parameters. ABSTRACT This research investigates the performance, combustion, and emission characteristics of
S. Prathap Singh +6 more
wiley +1 more source

