Results 131 to 140 of about 93,079 (252)

Causal Effect of Dietary Patterns on Cerebral Small Vessel Disease: A Mendelian Randomization Study

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
This Mendelian randomization (MR) study reveals causal links between dietary factors and cerebral small vessel disease (CSVD) neuroimaging markers. Genetically predicted higher polyunsaturated fatty acid (PUFA) levels reduce white matter hyperintensity volume, while monounsaturated fatty acid (MUFA) intake lowers lobar brain microbleeds (BMB) risk.
Yong Zeng, Ziqian Zhao, Hongyan Liu, Yijun Zeng, Song Xu, Shanjing Nie   +5 more
wiley   +1 more source

Optimizing Cattle, Yak, Camel, and Horse Meat Processing: Species‐Sex Physicochemical Drivers

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
Species primarily determines the nutritional and processing traits of cattle, yak, camel, and horse meats; yak stands out for superior nutrition (high protein/EAA/MUFAs) but requires tenderization, while horse offers greater tenderness but has a darker color and low water‐holding capacity.
Xueyuan Bai, Yilin Bai, Jing Li, Chaozhi Zhu, Long Xu, Xiaoling Yu, Feng Yin, Ang Ru, Xinghui Wang, Yueyu Bai   +9 more
wiley   +1 more source

Dietary inclusion of Moringa oleifera: Impacts on egg production, egg quality with fatty acid, amino acid profiling and serum immunity of laying hens. [PDF]

Poult Sci
Das AK, Ahmed M, Momu JM, Mamun AA, Anika FM, Sufian A, Aktaruzzaman M, Talha MH, Taher A, Mamun MA, Tasnim N, Mahfuz SU.   +11 more
europepmc   +1 more source

Functional and Organic Foods in Enhancing the Oral and Dental Health and Hygiene—A Comprehensive Review

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
Functional and organic foods contain effective and bioactive compositions. Organic foods and foods enriched with phytochemicals provide promising oral health. Functional foods and beverages in the diet can control and treat oral illnesses ABSTRACT Maintaining oral and dental hygiene, it is significantly related to individuals' quality of life as well ...
Elahe Aleebrahim‐Dehkordi, Ahmad Sheibaninia, Abdolah Ghasemi Pirbalouti   +2 more
wiley   +1 more source

Alterations in the composition of meibomian gland secretions in patients with meibomian gland dysfunction based on Raman spectroscopy. [PDF]

Front Med (Lausanne)
Ou S, Zhang L, Wu Y, Yang D, Jiang N, Mao T, Zheng X, Gu H, Zhang L.   +8 more
europepmc   +1 more source

Bioactive Phenolic Compounds in Extra Virgin Olive Oil: Implications for Cardiovascular Health

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
Extra virgin olive oil (EVOO) is rich in bioactive polyphenols that exert antioxidant, anti‐inflammatory, and anti‐atherogenic effects. These compounds improve endothelial function, modulate lipid metabolism, and reduce platelet aggregation, contributing to cardiovascular protection. Regular consumption of phenolic‐rich EVOO, as part of a Mediterranean
Cristina Vázquez‐Jiménez, Mª. Dolores Rodríguez‐Pérez, Laura Ortega‐Hombrados, Ana María Sánchez‐Tévar, José Pedro de la Cruz‐Cortés, José A. Gonzalez‐Correa   +5 more
wiley   +1 more source

Protective impact of circulating ω-3 PUFAs on sepsis susceptibility through PCSK9 variant: evidence from Mendelian randomization and animal experiments. [PDF]

Front Med (Lausanne)
Han Q, Li Z, Song Q, He S.
europepmc   +1 more source

The Biochemical Role of Bitter Melon (Momordica charantia L.) Aqueous Extract in Regulating Hepatic Gluconeogenesis in Rats Fed Ketogenic Diet

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
Metabolic effects of a ketogenic diet and bitter melon extract on hepatic gluconeogenesis and glucose–lipid homeostasis. ABSTRACT The ketogenic diet (KD) has been suggested as a useful lifestyle intervention for metabolic syndrome; however, its long‐term metabolic effects remain debated.
Ghalia Shamlan
wiley   +1 more source

Association of dietary fat type with abdominal bloating: a case control study. [PDF]

BMC Gastroenterol
Dorosti M, Dehghanian L, Tahavorgar A, Aminifard A, Shojaei M, Nouri A, Esfahanian M, Mohammadi S, Hesari MG, Alhouei B, Doaei S, Gholamalizadeh M.   +11 more
europepmc   +1 more source

Chemical Characterization and Antihyperlipidemic Potential of Canarium schweinfurthii Engl. Fruit Pulp Oil in Wistar Rats

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
The consumption of fruits like oleaginous fruits with their composition of unsaturated fatty acids whose biological properties have been proven, can prevent dyslipidaemia was to assess the antihyperlipidaemic potential of Canarium schweinfurthii Engl. pulp oil.
Archelle Arnellie Abaoabo Foudjin, Hermine Tsafack Doungue, Stephano Tambo Tene, Ronice Zokou, Tekou Florian Amel, Geradin Joel Tagne Tueguem, Anne Pascale Kengne Nouemsi   +6 more
wiley   +1 more source