Results 131 to 140 of about 94,621 (264)

Valorization of fishing industry by‐products for biodiesel production: Unlocking the potential of residual fish oil

Biofuels, Bioproducts and Biorefining, Volume 20, Issue 2, Page 1111-1141, March/April 2026.
Abstract Fishing waste and its by‐products, whether naturally occurring or generated by the processing industry, represent a significant opportunity for producing high‐value products. These often discarded or underutilized residues can be converted into various valuable products through advanced processing technologies. Among the potential products are
Patrick da Silva Sousa, Francisco Simão Neto, Paulo Gonçalves de Sousa Junior, Francisco Izaias da Silva Aires, Calebe da Rocha Silva, Kaiany Moreira dos Santos, Viviane de Castro Bizerra, Maria Alexsandra Sousa Rios, José Cleiton Sousa dos Santos   +8 more
wiley   +1 more source

The Effect of Diet Acid Detergent Fiber Content on Finishing Lamb Meat Fatty Acid Composition, Tenderness and Stability. [PDF]

Food Sci Nutr
Einkamerer OB, Ferreira AV, Fair MD, Hugo A.   +3 more
europepmc   +1 more source

Differential Effects of Saturated and Unsaturated Fatty Acids on Colorectal Cancer via IDO1 Signaling

Cancer Medicine, Volume 15, Issue 3, March 2026.
ABSTRACT Background Colorectal cancer (CRC) incidence has risen significantly in China, potentially linked to dietary Westernization and increased consumption of high‐fat diets (HFD). Methods This study examines the differential effects of various fatty acids—saturated (palmitic acid, PA), monounsaturated (oleic acid, OA), and polyunsaturated ...
Shulin Zhang, Jing Zhang, Jiaqi Chen, Abdel Nasser B. Singab, Guang Yang, Jiaxuan Li, Peiyao Li, Songlin Wu, Di Zhao, Junhua Sun, Lifen Gao, Guimei Lin, Guanying Yu, Yanfeng Iv, Hongbo Wang, Lin Yuan, Lan Ye   +16 more
wiley   +1 more source

Native oleaginous yeasts <i>Rhodotorula mucilaginosa</i> and <i>Solicoccozyma gelidoterrea</i>: a sustainable biotechnological alternative for lipid production with potential application in diets for farmed fish. [PDF]

Front Fungal Biol
Díaz-Navarrete P, Marileo L, Madrid H, Mardones W, Correa Galeote D, Parra N, Dehnhardt-Amengual S, Dantagnan P.   +7 more
europepmc   +1 more source

Comparative Analysis of Akerma and Bouchouk Guergour Olive Oils Varieties: Physicochemical Analysis, Quality, and Bioactivity Evaluation

Chemistry &Biodiversity, Volume 23, Issue 3, March 2026.
ABSTRACT The current study investigated the dynamic of the ripening process, oil yield, physicochemical properties, and wound healing activity of two olive varieties, namely Akerma and Bouchouk Guergour. The ripening index revealed that Akerma matured at a slower rate compared to the Bouchouk Guergour variety.
Samir Sahli, Nabila Souilah, Hamdi Bendif, Amar Benmahammed, Saliha Dahamna, Ramazan Erenler, Walid Elfalleh, İbrahim Demirtaş, Fehmi Boufahja, Stefania Garzoli   +9 more
wiley   +1 more source

Association Between Dietary Fatty Acid Intake With Cardiovascular Disease Risk and Serum Lipid Levels. [PDF]

Endocrinol Diabetes Metab
Hassanpour Ardekanizadeh N, Mobarakeh KA, Nami S, Shojaei M, Nasimi SF, Moradi S, Tejareh F, Shekari Y, Bahmani P, Gholamalizadeh M, Ajami M, Kooshki A, Doaei S.   +12 more
europepmc   +1 more source

The multifaceted roles of the ACSL family in cancer: Metabolic reprogramming, ferroptosis regulation and tumour immune microenvironment remodelling

Clinical and Translational Medicine, Volume 16, Issue 3, March 2026.
The acyl‐CoA synthetase long‐chain (ACSL) family consists of five members, which exhibit a synergistic effect in promoting tumour lipid metabolism for energy supply. Specifically, ACSL3 and ACSL4 have antagonistic effects on the mechanisms related to ferroptosis in tumour cells.
Haocai Li, Weijian Wang, Juncheng Zhan, Yuxiang Xiao, Xiaoping Chen, Chen Su, Peng Zhu   +6 more
wiley   +1 more source

Unveiling Diet Preferences and Their Nutritional Drivers Through Metabarcoding: The Case of Alpine Marmot (Marmota marmota L.) in High Altitude Grazed Pastures

Ecology and Evolution, Volume 16, Issue 3, March 2026.
The alpine marmot (Marmota marmota), a crucial component of alpine ecosystems, serves both as a key player in the food chain and as an ‘ecosystem engineer.’ Employing DNA metabarcoding of fecal samples, this study investigated the diet composition and foraging strategies of four alpine marmot colonies across diverse alpine pasture ecosystems throughout
Giorgio Marchesini, Elena Basso, Cristina Pornaro, Piergiovanni Partel, Gilberto Volcan, Enrico Dorigatti, Rudi Cassini, Erica Marchiori, Salvatore Raniolo, Massimo Pindo, Andrea Squartini   +10 more
wiley   +1 more source

A workflow to explore elongase diversity and extend the repertoire of fatty acids produced by Yarrowia lipolytica. [PDF]

Microb Cell Fact
Le Reun J, Salvioli Z, Croux C, Esque J, André I, Bordes F.   +5 more
europepmc   +1 more source

Does Walnut Supplementation Have Favourable Effect Apolipoprotein A, B and Blood Pressure? A Systematic Review, Meta‐Analysis and Meta‐Evidence of Randomised Clinical Trials

Endocrinology, Diabetes &Metabolism, Volume 9, Issue 2, March 2026.
This meta‐analysis of 25 randomised controlled trials demonstrates that walnut consumption significantly lowers apolipoprotein B levels while showing no significant effects on apolipoprotein A1, systolic blood pressure, or diastolic blood pressure. ABSTRACT Backgrounds Many randomised controlled trials (RCTs) have revealed the benefits of walnut on ...
Vali Musazadeh, Mahsa Mahmoudinezhad, Seyed Mohammad Hosseini‐Roknabadi, Maryam Falahatzadeh, Farzad Shidfar   +4 more
wiley   +1 more source