Results 151 to 160 of about 94,621 (264)

Plant‐Derived Oleosomes: Biotechnological Advancements on the Composition, Membrane Proteins, and Food and Pharmaceutical Applications

Food Frontiers, Volume 7, Issue 2, March 2026.
Plant‐derived oleosome; structural morphology, extraction, oleosome‐membrane proteins extraction, fabrication techniques, and cutting‐edge food and pharmaceutical applications. ABSTRACT Oleosomes are spherical subcellular organelles comprising triacylglycerols and sterol esters (lipid core) surrounded by a specialized monolayer membrane, composed of ...
Zafarullah Muhammad, Abdullah, Buntora Pasaribu, Shahzad Farooq, Sohail Khan, Rabia Ramzan, Warda Mustfa, Francis Padi Lamptey   +7 more
wiley   +1 more source

Nutrigenomics of the Mediterranean Diet: Gene–Diet Interactions and Bioactive Compounds in Cardiovascular Health

Food Frontiers, Volume 7, Issue 2, March 2026.
The Mediterranean diet interacts with genetic and epigenetic backgrounds to modulate nutrigenomic mechanisms, including DNA methylation, histone modification and microRNA regulation. These molecular effects reduce inflammation and oxidative stress, enhance nitric oxide bioavailability and lipid metabolism and translate into improved cardiometabolic ...
Karina Ramírez‐Alarcón, Ana María Labraña, Fernanda Carrasco‐Marín, Pilar Benítez‐Cid, Rafael Zapata‐Lamana, Xavier Capó, Margalida Monserrat‐Mesquida, Antoni Sureda, Héctor Contreras, Francisca Valenzuela‐Mella, Daniel Pacheco Bravo, Daniela Calina, Maria de la Luz Cádiz‐Gurrea, Antonio Segura‐Carretero, William N. Setzer, Javad Sharifi‐Rad, Miquel Martorell   +16 more
wiley   +1 more source

Physical and Biochemical Properties of Chan (Hyptis suaveolens (L.) Poit) Seeds Grown in Different Locations

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
Physical properties of the chan seeds were determined and correlated with each other. The Pearson correlation coefficient determined the relationship between the parameters studied. Physicochemical properties of chan seeds were evaluated, determining proteins, fatty acids (linoleic acid oleic acid), and crude fiber.
Juan Alfredo Salazar‐Montoya, María Dolores Díaz‐Cervantes, Emma Gloria Ramos‐Ramírez   +2 more
wiley   +1 more source

Association of erythrocyte fatty acid profiles with the presence and rupture of intracranial aneurysms. [PDF]

Lipids Health Dis
Wei D, Chen X, Gui S, Lin J, Jiang J, Dong L, Ge H, Liu X, Lv M, Meng F, Li Y.   +10 more
europepmc   +1 more source

Co‐Encapsulation of Purslane Seed Oil and Tarragon Essential Oil and Investigating the Use of It as a Natural Preservative and Functional Compound in Burger Formulation

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
This study developed purslane seed oil–tarragon essential oil (PO–TE) nanocapsules using gum Arabic (GA) and whey protein isolate (WPI) as wall materials. The co‐encapsulation significantly enhanced oxidative stability, antimicrobial activity, and polyunsaturated fatty acid retention in beef burgers during refrigerated storage.
Mozhgan Mehrabi, Homa Baghaei, Majid Mohammadhosseini, Fariborz Nahidi   +3 more
wiley   +1 more source

The Effect of Roasting on the Health-Promoting Components of Nuts Determined on the Basis of Fatty Acids, Polyphenol Compounds, and Antioxidant Capacity. [PDF]

Molecules
Kulik K, Waszkiewicz-Robak B.
europepmc   +1 more source

Healthy Dietary Patterns and Risk of Major Eye Diseases: Evidence From Nationally Population‐Based Data and Bibliometric Analysis

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
This study found that higher adherence to HEI‐2020, DASH, and Mediterranean dietary patterns was associated with a lower prevalence of selected major eye diseases. ABSTRACT The associations between dietary patterns and major eye diseases remain incompletely understood.
Kunhong Xiao, Jiajia Gao, Yiyan Zhang, Ruiye Chen, Yuqing Wang, Chufeng Gu, Jiahao Liu, Yan Huang, Li Li   +8 more
wiley   +1 more source

Fatty acid composition of ground-beef products and their plant-based meat substitutes available in Hungary. [PDF]

Front Nutr
Koczka V, Marosvölgyi T, Szabó Z, Dergez T, Szabó É.   +4 more
europepmc   +1 more source

The Relationship Between Plant‐Based Diet Index and Quality of Life, Serum Levels of Pentraxin‐3, and Handgrip Strength in Patients on Maintenance Hemodialysis

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
Adherence to a plant‐based diet was associated with reduced inflammation, improved physical strength, and better QoL, particularly in male HD patients. A plant‐based diet may offer health benefits for HD patients, but further studies are needed to establish causality.
Sara Ghaedi, Sahar Foshati, Siavash Babajafari, Fatemeh Navab, Alieh Gholaminejad, Mojgan Mortazavi, Mohammad Hossein Rouhani   +6 more
wiley   +1 more source

Dietary inclusion of Moringa oleifera: Impacts on egg production, egg quality with fatty acid, amino acid profiling and serum immunity of laying hens. [PDF]

Poult Sci
Das AK, Ahmed M, Momu JM, Mamun AA, Anika FM, Sufian A, Aktaruzzaman M, Talha MH, Taher A, Mamun MA, Tasnim N, Mahfuz SU.   +11 more
europepmc   +1 more source