Results 171 to 180 of about 93,079 (252)

Effect of foliar sodium selenite fertilization on oxidative stress and productivity in Olea europaea L., biofortification and quality of extra virgin olive oil

Journal of the Science of Food and Agriculture, Volume 106, Issue 1, Page 376-385, 15 January 2026.
Abstract Background Fertilization of plants with selenium (Se) can enhance their resistance to abiotic stresses and improve human health and nutrition. However, Se fertilization in olive trees remains underexplored. This study evaluated the effect of foliar sodium selenite fertilization on leaf Se content, oxidative stress, olive tree productivity ...
Kellyn Klein, Maria V. T. Mariano, Pietro P. M. Duran, Thais Posser, Jeferson L. Franco, Cimélio Bayer, Frederico C. B. Vieira   +6 more
wiley   +1 more source

Increased Unsaturation of Fatty Acids in Covalently Bound Ceramides Is Linked to Disordered Intercellular Lipid Structure and Skin Hypersensitivity. [PDF]

J Cosmet Dermatol
Kawamoto A, Joichi T, Katsukura H, Zhai L, Watanabe D, Yamamoto N, Haneoka M, Nakamura S, Nakazawa H, Yoshida H.   +9 more
europepmc   +1 more source

Comparative Study on the Composition of Oil Bodies from High-Oleic Peanuts. [PDF]

Foods
Zhang L, Wei S, Sun X, Lu X, Sun S, Du R, Guo S.   +6 more
europepmc   +1 more source

Pro‑inflammatory insulin‑resistant lipid phenotype in down syndrome identified by ¹H‑NMR metabolomics in obesity-matched African‑American children and young adults. [PDF]

Sci Rep
Qu HQ, Connolly JJ, Eister G, Mentch F, Glessner J, Hakonarson H.   +5 more
europepmc   +1 more source

From Raw to Cooked: Proximate Composition, Fatty Acids and Fat-Soluble Vitamins in Bluefish (<i>Pomatomus saltatrix</i>) from the Black Sea. [PDF]

Foods
Panayotova V, Peycheva K, Hristova T, Dobreva DA, Stoycheva T, Stancheva R, Georgieva S, Andreev E, Nikolova S, Pancheva R, Merdzhanova A.   +10 more
europepmc   +1 more source

Curcumin as a Dietary Additive in Early-Finished Feedlot Steers and Its Effects on Performance, Ruminal Environment, Animal Health, and Meat Quality. [PDF]

Animals (Basel)
Damo M, Wandscheer JGW, Signor MH, Marcon C, Nora L, Xavier ACH, Wagner R, Vedovatto M, Silva ASD.   +8 more
europepmc   +1 more source

Grain Feeding Improves Yak Meat Tenderness and Lipid Deposition: Meat Quality, Amino Acid and Fatty Acid Profiles, Metabolomics, and Transcriptomics. [PDF]

Foods
Zou B, Yang Y, Zhou Y, Yang Y, Song W, Xie P, Zang M.   +6 more
europepmc   +1 more source

Characteristic Gene Alterations During Fatty Acid Metabolism in the Goose Liver. [PDF]

Genes (Basel)
Koseniuk A.
europepmc   +1 more source

The polyunsaturated-to-monounsaturated fatty acid ratio and cardiovascular risk prediction: a prospective cohort study of 183,237 adults. [PDF]

Lipids Health Dis
Sun M, Jiang D, Long X, Chen X.
europepmc   +1 more source