Results 11 to 20 of about 93,079 (252)

Essential lipid autacoids rewire mitochondrial energy efficiency in metabolic dysfunction‐associated fatty liver disease

open access: yesHepatology, EarlyView., 2022
Increased liver content of DHA‐derived small lipid autacoids (i.e resolvin D1 and maresin 1) associates with enhanced mitochondrial oxidative phosphorylation, fatty acid β‐oxidation and bioenergetic metabolic flux. These features provide hepatic protection from steatotic, pro‐inflammatory and fibrogenic insults.
Cristina López‐Vicario   +12 more
wiley   +1 more source

Isomeric fatty acid composition of spanish commercial ice-creams

open access: yesGrasas y Aceites, 2003
Eight samples of different varieties of commercial ice-creams sold in Spain were analysed for their fatty acid composition, with relevance on their trans-fatty acid profile.
V. Griguol, I. M. Vicario, M. León
doaj   +1 more source

Evaluation of the fatty acid profile of symbiotic chevrotin cheese

open access: yesRevista do Instituto de Latícinios Cândido Tostes, 2017
Foods with probiotic or prebiotic bacteria are included in the category of foods containing bioactive compounds that have aroused interest because of the beneficial effect on health.
Fabiana Augusta Santiago Beltrao   +3 more
doaj   +1 more source

Unsaturated Fatty Acids and Their Immunomodulatory Properties

open access: yesBiology, 2023
Oils are an essential part of the human diet and are primarily derived from plant (or sometimes fish) sources. Several of them exhibit anti-inflammatory properties.
Salvatore Coniglio   +2 more
doaj   +1 more source

Dietary influences on serum lipids and lipoproteins.

open access: yesJournal of Lipid Research, 1990
Substantial data are available to indicate that the diet influences serum levels of cholesterol and lipoproteins. These data are derived from studies in laboratory animals, from epidemiologic studies, and from human investigations.
SM Grundy, MA Denke
doaj   +1 more source

Antioxidant Capacity, Total Phenolic Compounds and Fatty Acids Composition in Walnut Oil and Bagasse Pellets Produced at Different Parameters of the Screw Press

open access: yesActa Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2020
Different rotational speeds and nozzle diameters of screw press were used to process walnut kernels. To evaluate the influence of pressing conditions on the quality of walnut oil and bagasse pellets the oil pressing temperature, yield of oil, total ...
Tomáš Kiss   +2 more
doaj   +1 more source

Monounsaturated fatty acids and immune function [PDF]

open access: yesEuropean Journal of Clinical Nutrition, 2002
Animal studies generally support the idea that olive oil, rich in oleic acid, is capable of modulating functions of cells of the immune system. Importantly, several studies have demonstrated suppressive effects of oleic acid-containing diets on in vivo immune responses.
openaire   +2 more sources

Fatty acid composition of blood plasma, liver and skeletal muscles of rats with experimental hypercholesterinemia and under influence of fish oil

open access: yesБіологічні студії, 2011
Fatty acid composition of phospholipids which are the main structural elements of the cytoplasmic and cell membranes studied. It was established that in the fatty acid composition of blood plasma, liver, skeletal muscles phospholipids in rats with ...
Yu. Z. Dlyaboha, J. F. Rivis
doaj   +1 more source

Ultrasound-assisted self-metathesis reactions of monounsaturated fatty acids

open access: yesOilseeds and fats, crops and lipids, 2016
An efficient protocol for the self-metathesis of oleic acid, using ruthenium catalysts is described. The self-metathesis reaction under ultrasonic activation allows the conversion of monoenic fatty acids such as oleic acid, elaidic ...
Elmkaddem Mohammed Kamal   +4 more
doaj   +1 more source

Fatty acid profile of Crassostrea rhizophorae from Chacopata and La Restinga lagoons (Venezuela) and Caroni Swamp (Trinidad and Tobago)

open access: yesCiencias Marinas, 2006
 A comparative evaluation was made of the fatty acid content in total lipid, phospholipid and triacylglycerol extracts of Crassostrea rhizophorae, collected from Chacopata and La Restinga lagoons (Venezuela) and Caroni Swamp (Trinidad and Tobago).
J Milano, H D-Armas, G Salazar
doaj   +1 more source

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