Results 11 to 20 of about 94,621 (264)
Monounsaturated Fatty Acids in Obesity-Related Inflammation [PDF]
International Journal of Molecular Sciences, 2020 Obesity is an important aspect of the metabolic syndrome and is often associated with chronic inflammation. In this context, inflammation of organs participating in energy homeostasis (such as liver, adipose tissue, muscle and pancreas) leads to the recruitment and activation of macrophages, which secrete pro-inflammatory cytokines.
Gaetan Ravaut +3 more
openaire +3 more sources
Dietary monounsaturated fatty acids and haemostasis [PDF]
Proceedings of the Nutrition Society, 2001 Diets high in monounsaturated fatty acids (MUFA) are increasingly being recommended as a highly-effective cholesterol-lowering strategy in populations at risk of CHD. However, the need for a re-appraisal of the benefits of diets rich in MUFA became apparent as a result of recent studies showing that meals high in olive oil cause greater postprandial ...
C M, Kelly, R D, Smith, C M, Williams
openaire +2 more sources
Plant monounsaturated fatty acids: Diversity, biosynthesis, functions and uses
Progress in Lipid Research, 2022 Monounsaturated fatty acids are straight-chain aliphatic monocarboxylic acids comprising a unique carbon‑carbon double bond, also termed unsaturation. More than 50 distinct molecular structures have been described in the plant kingdom, and more remain to be discovered.
Kazaz, Sami +3 more
openaire +4 more sources
Hepatology, EarlyView., 2022 Increased liver content of DHA‐derived small lipid autacoids (i.e resolvin D1 and maresin 1) associates with enhanced mitochondrial oxidative phosphorylation, fatty acid β‐oxidation and bioenergetic metabolic flux. These features provide hepatic protection from steatotic, pro‐inflammatory and fibrogenic insults.
Cristina López‐Vicario +12 more
wiley +1 more source
Dietary influences on serum lipids and lipoproteins.
Journal of Lipid Research, 1990 Substantial data are available to indicate that the diet influences serum levels of cholesterol and lipoproteins. These data are derived from studies in laboratory animals, from epidemiologic studies, and from human investigations.
SM Grundy, MA Denke
doaj +1 more source
Unsaturated Fatty Acids and Their Immunomodulatory Properties
Biology, 2023 Oils are an essential part of the human diet and are primarily derived from plant (or sometimes fish) sources. Several of them exhibit anti-inflammatory properties.
Salvatore Coniglio +2 more
doaj +1 more source
Monounsaturated fatty acids and immune function [PDF]
European Journal of Clinical Nutrition, 2002 Animal studies generally support the idea that olive oil, rich in oleic acid, is capable of modulating functions of cells of the immune system. Importantly, several studies have demonstrated suppressive effects of oleic acid-containing diets on in vivo immune responses.
openaire +2 more sources
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2020 Different rotational speeds and nozzle diameters of screw press were used to process walnut kernels. To evaluate the influence of pressing conditions on the quality of walnut oil and bagasse pellets the oil pressing temperature, yield of oil, total ...
Tomáš Kiss +2 more
doaj +1 more source
Біологічні студії, 2011 Fatty acid composition of phospholipids which are the main structural elements of the cytoplasmic and cell membranes studied. It was established that in the fatty acid composition of blood plasma, liver, skeletal muscles phospholipids in rats with ...
Yu. Z. Dlyaboha, J. F. Rivis
doaj +1 more source
Ultrasound-assisted self-metathesis reactions of monounsaturated fatty acids
Oilseeds and fats, crops and lipids, 2016 An efficient protocol for the self-metathesis of oleic acid, using ruthenium catalysts is described. The self-metathesis reaction under ultrasonic activation allows the conversion of monoenic fatty acids such as oleic acid, elaidic ...
Elmkaddem Mohammed Kamal +4 more
doaj +1 more source