Results 91 to 100 of about 304,657 (328)
Angewandte Chemie, EarlyView.This study introduces an integrated analytical and bioinformatics platform for high‐throughput tracing of lipid metabolism using bioorthogonal alkyne fatty acids and optimized LC‐MS workflow. Applied to human fibrosarcoma cells, the method traced fatty acid metabolism, revealing nuances in sphingolipid routing and metabolic bottlenecks, highlighting ...
Palina Nepachalovich +7 more
wiley +2 more sources
Omega-3 fatty acid supplementation in horses [PDF]
Revista Brasileira de Zootecnia, 2014 Polyunsaturated omega-3 fatty acids (n-3 PUFA) are a family of essential fatty acids with many biological activities. These fatty acids are incorporated into cell membranes, changing their structural and functional characteristics. N-3 PUFA can act by modulating inflammatory responses at different levels.
Hess, Tanja, Ross-Jones, Trinette
openaire +5 more sources
A Facile Strategy to Restore the Optic Nerve Functionality Using an Injectable Conducting Hydrogel
Advanced Science, EarlyView.An injectable conductive polymer hydrogel from poly (3,4‐ethylenedioxythiophene) (PEDOT) is developed to facilitate the recovery of electrophysiological function in injured optic nerve. The hydrogel can be injected directly at the injury site and spontaneously gel in place.
Changchun Yu +12 more
wiley +1 more source
Zhongliu Fangzhi YanjiuObjectiveTo explore the causal relationship between Omega-3 fatty acids and the risk of breast cancer via Mendelian randomization analysis. MethodsAnalysis was conducted on data from genome-wide association studies (GWASs) on Omega-3 fatty acids and ...
Jiaqi WANG +3 more
doaj +1 more source
The omega-6/omega-3 fatty acid ratio: health implications
Oléagineux, Corps gras, Lipides, 2010 Today, Western diets are characterized by a higher omega-6 and a lower omega-3 fatty acid intake, whereas during the Paleolithic period when human’s genetic profile was established, there was a balance between omega-6 and omega-3 fatty acids.
Simopoulos Artemis P.
doaj +1 more source
Advanced Science, EarlyView.The molecular recognition of the sugar moiety of GD3 and Gb3 (globotriaosylceramide) derivatives by Siglec‐7 has been thoroughly studied offering insights for cancer diagnostics and therapies. A combination of structural biology techniques, nuclear magnetic resonance (NMR) spectroscopy, physicochemical analysis, and in silico methods suggested that ...
Cristina Di Carluccio +15 more
wiley +1 more source
Evaluation of Omega-3 fatty acids in management of trigeminal neuralgia
Journal of Indian Academy of Oral Medicine and Radiology, 2018 Background: Trigeminal neuralgic (TN) pain has been known as the world's worst pain. Omega-3 fatty acids have been recently studied extensively in neuralgic pain. Carbamazepine has been known to be the first drug of choice in treating TN pain.
Balwinder Singh +4 more
doaj +1 more source
PLoS ONE, 2020 OBJECTIVE:To evaluate the effects of omega-3 long-chain polyunsaturated fatty acids on proteinuria, estimated glomerular filtration rate (eGFR) and metabolic biomarkers among patients with diabetes.
Api Chewcharat +3 more
doaj +1 more source
A Comprehensive Review of Chemistry, Sources and Bioavailability of Omega-3 Fatty Acids
Nutrients, 2018 Omega-3 fatty acids, one of the key building blocks of cell membranes, have been of particular interest to scientists for many years. However, only a small group of the most important omega-3 polyunsaturated fatty acids are considered.
Mateusz Cholewski +2 more
semanticscholar +1 more source
Correlation Between Omega-3 Fatty Acids Plasma Levels with Muscle Mass and Handgrip-Muscle Strength in Head Neck Cancer Patients Undergoing Radiotherapy in Ciptomangunkusumo Hospital Jakarta [PDF]
, 2019 Background. Cancer cachexia is common in head neck cancer caused by increasing proinflammatory cytokines, has effect on hipermetabolism, increased nutritional needs, anorexia, decreased muscle mass and body weight.
Giselvania, Angela +2 more
core +2 more sources