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Genetic determinism of fatty acid composition in liver, muscle, backfat and plasma and its link to immunocompetence and performance in pigs. [PDF]
Sci RepHernández-Banqué C +7 more
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The ratio of omega-6 fatty acids to omega-3 fatty acids mediating the effect of gastroesophageal reflux disease on pancreatic cancer risk: a two-step mediation Mendelian randomisation study. [PDF]
BMC GastroenterolOuyang J, Zhang R, Lv W, Lu Y.
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Genetic signatures underlining circulating lipids display causal effects on schizophrenia. [PDF]
Sci RepDu J, Baranova A, Cao H, Zhang F.
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Annals of Internal Medicine, 1988
Excerpt To the Editor:We read with interest Dr. von Schacky's (1) excellent perspective on marine omega-3 fatty acids.
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Excerpt To the Editor:We read with interest Dr. von Schacky's (1) excellent perspective on marine omega-3 fatty acids.
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Omega-3 polyunsaturated fatty acids
Best Practice & Research Clinical Gastroenterology, 2011Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are naturally occurring omega (ω)-3 long-chain polyunsaturated fatty acids (PUFAs), which are found in highest quantities in oily fish such as sardines and mackerel. Epidemiological studies of the association between fish intake, ω-3 PUFA intake or blood ω-3 PUFA levels and colorectal cancer ...
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