Results 241 to 250 of about 183,416 (257)

Benefits of supplementation with microbial omega-3 fatty acids on human health and the current market scenario for fish-free omega-3 fatty acid

Trends in Food Science and Technology, 2023
Paul Christakopoulos, Petros Katapodis, Leonidas Matsakas   +2 more
exaly  

Omega-3 Fatty Acids Activate Ciliary FFAR4 to Control Adipogenesis

Cell, 2019
Keren I Hilgendorf, Janos Demeter, Jeremy F Reiter   +2 more
exaly  

Cardiovascular effects of marine omega-3 fatty acids

Lancet, The, 2010
Palaniappan saravanan
exaly  

Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease

Circulation, 2002
Penny M Kris-Etherton, Lawrence J Appel
exaly  

Omega-3 and omega-6 fatty acids stimulate cell membrane expansion by acting on syntaxin 3

Nature, 2006
Frederic Darios, Bazbek Davletov
exaly  

Omega-3 Polyunsaturated Fatty Acid (Fish Oil) Supplementation and the Prevention of Clinical Cardiovascular Disease

Circulation, 2017
Penny M Kris-Etherton, Heather M Alger, Dariush Mozaffarian   +2 more
exaly  

Omega-3 fatty acids: cardiovascular benefits, sources and sustainability

Nature Reviews Cardiology, 2009
Carl J Lavie, James H O'keefe
exaly  

Mfsd2a is a transporter for the essential omega-3 fatty acid docosahexaenoic acid

Nature, 2014
Guang-Hou Shui, Peiyan Wong, Amaury Cazenave-Gassiot   +2 more
exaly  

NCoR Repression of LXRs Restricts Macrophage Biosynthesis of Insulin-Sensitizing Omega 3 Fatty Acids

Cell, 2013
pingping Li, Steven M Watkins, Minna U Kaikkonen   +2 more
exaly  

Circulating Omega-6 Polyunsaturated Fatty Acids and Total and Cause-Specific Mortality

Circulation, 2014
Jason Hy Wu, Rozenn N Lemaitre, Xiaoling Song   +2 more
exaly