Results 241 to 250 of about 19,128,233 (302)

Oral Butyrate Reduces Progression of Kidney Damage in an L‐NAME‐Induced Diabetic Kidney Disease Mouse Model

Diabetes, Obesity and Metabolism, EarlyView.
ABSTRACT Aims Diabetic kidney disease (DKD) is one of the main causes of kidney failure worldwide. Interestingly, patients affected by DKD are characterised by a low abundance of gut bacteria producing short fatty acids including butyrate, which is suggested to play a role in the decline of renal function.
Maria Novella Nicese, Angela Koudijs, Reshma Lalai, Cristina Avramut, Rico J. E. Derks, Elena Sánchez‐López, Martin Giera, Amanda C. M. Pronk, Artemiy Kovynev, Sander Kooijman, Patrick C. N. Rensen, Roel Bijkerk, Bernard M. van den Berg, Joris I. Rotmans   +13 more
wiley   +1 more source

Effects of Omega-3 Fatty Acid Treatment on Risk for Atrial Fibrillation: An Updated Meta-Analysis of 35 Trials including 114 592 Individuals. [PDF]

Circ Arrhythm Electrophysiol
Abuknesha NR, O'Keefe JH, Qian F, Tintle NL, Lin Y, Sun Y, Qian HZ, Aisen PS, Albert CM, Aronson WJ, Asbeutah AAA, Bischoff-Ferrari HA, Budoff MJ, Burns NR, Cardenas CA, Carlsson CM, Chew EY, Cohen NJ, Fezeu LK, Liddell A, Galan P, Hull MA, Lan TH, Lin PY, Mengelberg A, Minihane AM, Quinn JF, Sanders TAB, Scholey A, Schoenfeld DA, Sprange K, Su KP, van Dyck CH, Van Hulle CA, Vauzour D, Weber C, Welty FK, Wittert G, Harris WS.   +38 more
europepmc   +1 more source

Evaluating the Processing and Nutrient Digestibility of Defatted <i>Nannochloropsis</i> sp. QH25 Co-Product for Sustainable Rainbow Trout Aquaculture Diets. [PDF]

Microorganisms
Sarker PK, Schoffstall BV, Kapuscinski AR, Fitzgerald D, Datta A, Gwynne D, Greenwood C.   +6 more
europepmc   +1 more source

A safety-aware intake modeling framework for translating edible algal biomass into nutritional bioproducts. [PDF]

Adv Biotechnol (Singap)
Wang Y, Roell G, Cruz RD, Durďáková M, Maruwan J, Rong K, Novotny R, Esquivel M, Wilkens L, Su WW, Yan T, Ho K, Du ZY.   +12 more
europepmc   +1 more source

Early-life high-dose omega-3 polyunsaturated fatty acid supplementation reduces risk of childhood asthma/wheezing: A meta-analysis of randomized controlled trials. [PDF]

Asia Pac J Clin Nutr
Cai S, Ji X, He Y, Zhou Y, Ge S, Gu M, Shang Y, Wang S, Yu D, Ren S, Zhou D, Zhang X.   +11 more
europepmc   +1 more source

Foods as Modulators of GLP-1 Secretion. [PDF]

Nutrients
Tkaczenko H, Kołodziejska R, Rymuszka A, Kamiński P, Kurhaluk N.   +4 more
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Omega-3 fatty acids and anorexia

Current Opinion in Clinical Nutrition and Metabolic Care, 2005
To review the mechanisms of action of omega-3 fatty acids and their role in the brain, as well as their therapeutic implications in anorexia.Recent studies have demonstrated that omega-3 fatty acids modulate changes in the concentrations and actions of several orexigenic and anorexigenic neuropeptides in the brain, including neuropeptide Y, alpha ...
Carolina G, Goncalves, Eduardo J B, Ramos, Susumu, Suzuki, Michael M, Meguid   +3 more
openaire   +2 more sources

Omega-3 fatty acids in cancer

Current Opinion in Clinical Nutrition and Metabolic Care, 2013
Significant achievements have been obtained in cancer treatment, but the clinical relevance of drug approach in daily practice remains questionable due to the high costs, limited efficacy, and negligible influence on quality of life. A new concept is emerging which is based on the early combination of chemotherapy and nutrition therapy.Inflammation ...
LAVIANO, Alessandro, Serena Rianda, MOLFINO, ALESSIO, ROSSI FANELLI, Filippo   +3 more
openaire   +2 more sources