Results 211 to 220 of about 19,128,233 (302)

The Nephroprotective Efficacy of Omega-3 Fatty Acids Against Streptozotocin-Induced Diabetic Renal Injury: A Biochemical, Histopathological and Ultrastructural Study. [PDF]

Antioxidants (Basel)
Zayman E, Özsoy EN, Erdemli ME, Erdemli Z, Bulut N, İnceoğlu F, Gül M.   +6 more
europepmc   +1 more source

Influence of Octaglycidyl‐POSS on Processing Behavior, Gelation Kinetics, and Thermomechanical Properties of a DGEBA/Polyamidoamine Epoxy System

Journal of Vinyl and Additive Technology, EarlyView.
The rigid, octafunctional Si8O12 cage of OG‐POSS incorporates into the DGEBA/polyamidoamine network as a multifunctional junction, raising the glass transition temperature (Tg) by up to 19°C and the apparent crosslink density non‐monotonically by 47%‐71% at 1.5, 3.0, and 5.0 phr loading.
Alex da Silva Sirqueira, Adriana dos Anjos Silva, Taiane Andre dos Santos, Igor Schanuel   +3 more
wiley   +1 more source

Modulation of Polyunsaturated Fatty Acid Production and Nutritional Lipid Quality Indices in <i>Rhodotorula mucilaginosa</i> 6S Using Molasses as a Sustainable Carbon Source. [PDF]

Biomolecules
Páez I, Uquiche E, Pessoa A, Soto-Ramirez R, Díaz-Navarrete P.   +4 more
europepmc   +1 more source

Blubber Thickening Driven by UCP1 Inactivation: Insights from a Cetacean‐Like Transgenic Mouse Model

Integrative Zoology, EarlyView.
UCP1 inactivation of cetaceans in mice drives BAT whitening and iWAT hyperplasia, promoting fat accumulation for aquatic adaptation. Abstract Cetaceans possess thick blubber, a specialized adipose tissue essential for thermal insulation, a streamlined body form, energy storage, and buoyancy. However, the mechanisms that underpin this adaptation are not
Qian Zhang, Yuehua Wang, Hang Zhang, Guiping Xu, Shixia Xu, Guang Yang   +5 more
wiley   +1 more source

The Role of Polyunsaturated Fatty Acids (PUFAs) in the Primary Prevention of Allergic Diseases in Children: A Position Paper of the SIAIP Primary and Secondary Prevention of Allergic Diseases and Nutraceuticals Committees. [PDF]

Nutrients
Klain A, Indolfi C, Ciprandi G, Martelli A, Brunese FP, Cascone S, Cattivera V, Cresta L, Dinardo G, Fabiano C, Favuzza F, Galletta F, Grella C, Licari A, Manti S, Senatore AA, Schiavetti I, Trincianti C, Miraglia Del Giudice M, Marseglia G.   +19 more
europepmc   +1 more source

Gut Microbiota Analysis and Comparison in Forest Musk Deer (Moschus berezovskii) of Different Ages and Musk‐Secreting Periods

Integrative Zoology, EarlyView.
Metagenomic sequencing was used to analyze fecal microbiota of captive male forest musk deer (FMD) from the Sichuan Institute of Musk Deer Breeding across ages and musk‐secreting periods. Gut microbiota was generally stable and dominated by Firmicutes, while age and musk secretion shaped microbial composition and function, with musk collection linked ...
Jiuyan Jiang, Qiuping Huang, Fei Wu, Pingwei Liang, Linping Fan, Xia Zhou, Chengli Zheng, Xin Shi, Huina Song, Ji Wang, Jing Xue Luo, Ji Chen, Qinlin Yang, Siqi Peng, Lingqian Yin, Dejun Zeng, Hang Jie, Guangxiang Zhu   +17 more
wiley   +1 more source

Omega-3 Fatty Acids and Alzheimer's Disease: Toward a New Understanding of Neuroprotective Mechanisms and Intervention Strategies. [PDF]

Mar Drugs
Galizzi G.
europepmc   +1 more source

Emollient Formulations and Skin Barrier Practices in the Context of Eczema and Food Allergy Prevention

Allergy, EarlyView.
ABSTRACT The skin is far from a passive shield; it functions as a dynamic “living barrier” whose structural and immunological integrity is paramount in preventing atopic dermatitis (AD) and the subsequent progression of the atopic march toward food allergy (FA).
Klaudia Ryczaj, Donald Y. M. Leung, Carina Venter, Barbara Sozańska, Helen A. Brough   +4 more
wiley   +1 more source

Healing from the Ocean: Targeting Shared Mechanisms in Autism and Epilepsy Using Algae-Derived Compounds. [PDF]

Mar Drugs
Avni D, Weissberg O, Pintel N, Izraelov L.   +3 more
europepmc   +1 more source

Omega-3-Fatty Acids [PDF]

, 2008
openaire   +1 more source