Results 61 to 70 of about 304,657 (328)
Omega-3 Fatty Acids in Pregnancy—The Case for a Target Omega-3 Index
Nutrients, 2020 Scientific societies recommend increasing intake of docosahexaenoic acid (DHA) by 200 mg/day during pregnancy. However, individually, clinical events correlate quite strongly with levels of eicosapentaenoic acid (EPA) and DHA in blood, but these levels ...
C. von Schacky
semanticscholar +1 more source
Omega-3 fatty acids for cystic fibrosis [PDF]
Cochrane Database of Systematic Reviews, 2013 Studies suggest that a diet rich in omega-3 essential fatty acids may have beneficial anti-inflammatory effects for chronic conditions such as cystic fibrosis.To determine whether there is evidence that omega-3 polyunsaturated fatty acid supplementation reduces morbidity and mortality and to identify any adverse events associated with supplementation ...
Colleen Oliver, Helen Watson
openaire +3 more sources
Targeted metabolomics reveals novel diagnostic biomarkers for colorectal cancer
Molecular Oncology, EarlyView.This study employed targeted metabolomic profiling to identify 302 distinct metabolites present in platelet‐rich plasma (PRP), revealing aberrant metabolic profiles amongst individuals diagnosed with colorectal cancer (CRC). Compared to carcinoembryonic antigen (CEA) and cancer antigen 19‐9 (CA199), our metabolite panel showed improved sensitivity ...
Zuojian Hu +7 more
wiley +1 more source
Lipids in Health and DiseaseBackground We aimed to explore the association and potential causality between polyunsaturated fatty acids concentrations and the risk of periodontal disease.
Tao Li +6 more
doaj +1 more source
Microalgal biofactories: a promising approach towards sustainable omega-3 fatty acid production
Microbial Cell Factories, 2012 Omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) provide significant health benefits and this has led to an increased consumption as dietary supplements.
Adarme-Vega T +5 more
doaj +1 more source
Scientific Reports, 2022 Microalgae could be an excellent resource of functional and essential fatty acids. To achieve viable microalgal biomass production, mass cultivation of microalgae is required; however, the high cost of nutrients is the obstacle.
Kourosh Ghodrat Jahromi +3 more
doaj +1 more source
Molecular Oncology, EarlyView.Triacsin C inhibition of the acyl‐CoA synthetase long chain (ACSL) family decreases multiple myeloma cell survival, proliferation, mitochondrial respiration, and membrane potential. Made with Biorender.com. Multiple myeloma (MM) is an incurable cancer of plasma cells with a 5‐year survival rate of 59%.
Connor S. Murphy +12 more
wiley +1 more source
Les rôles physiologiques majeurs exercés par les acides gras polyinsaturés (AGPI)
Oléagineux, Corps gras, Lipides, 2005 Polyunsaturated fatty acids (PUFAs) are essential nutrients for mammals and the human species, and belong to either of two distinct and not interconvertible series, omega 6 and omega 3.
Guesnet Philippe +4 more
doaj +1 more source
Jurnal Ilmiah Perikanan dan Kelautan, 2017 Abstrak Asam lemak omega 3 dan omega 6 adalah asam lemak tak jenuh yang termasuk kedalam golongan Poly Unsaturated Fatty Acid (PUFA) dan juga termasuk dalam kelompok asam lemak esensial.
Boedi Setya Rahardja +2 more
doaj +1 more source
Omega-3 fatty acids for the treatment of dementia [PDF]
Cochrane Database of Systematic Reviews, 2015 Omega-3 polyunsaturated fatty acids (omega-3 PUFAs) from fish and plant sources are commonly considered as a promising non-medical alternative to improve brain functions and slow down the progression of dementia. This assumption is mostly based on findings of preclinical studies and epidemiological research. Resulting explanatory models aim at the role
Tobias Wustmann +5 more
openaire +3 more sources