Results 271 to 280 of about 10,610,894 (302)

Fatty acids: Health Effects of Omega-6 Polyunsaturated Fatty Acids

2013
T.A. Mori, J.M. Hodgson
openaire   +1 more source

Omega-6 Fatty Acids and Cardiovascular Disease.

Circulation, 2020
openaire   +2 more sources

An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity

Nutrients, 2016
Artemis P Simopoulos
exaly  

Omega-3 and omega-6 polyunsaturated fatty acids and metabolic syndrome: A systematic review and meta-analysis

Clinical Nutrition, 2020
Kyong Park, Haeun Jang
exaly  

Omega-3 Fatty Acids Activate Ciliary FFAR4 to Control Adipogenesis

Cell, 2019
Daniel Kopinke, Keren Hilgendorf, Peter K Jackson   +2 more
exaly  

Omega-6 essential fatty acids

Trends in Biochemical Sciences, 1990
openaire   +1 more source

Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease

Circulation, 2002
Penny M. Kris-Etherton, William S Harris
exaly  

Omega-6/3 Fatty Acids

2013
openaire   +1 more source

Omega-6/Omega-3 Essential Fatty Acid Ratio and Chronic Diseases

Food Reviews International, 2004
Artemis P Simopoulos
exaly  

Production of omega-3 polyunsaturated fatty acid concentrates: A review

Innovative Food Science and Emerging Technologies, 2010
Isabel Jaime, María Teresa Sanz, Sagrario Beltrán   +2 more
exaly