Results 21 to 30 of about 78,544 (165)

Role of blood plasma fatty acids in pathogenesis of stable anginapectoris

Бюллетень сибирской медицины, 2007
In men and women suffering from stable angina pectoris of 1-2 functional classes and aged from 35 to 69 years old, decrease of C 23:0 and increase of C 18:1(11) fatty acids was observed regardless of sex, the content of the rest fatty acids changed ...
V. V. Novitsky, R. S. Karpov, S. V. Klimenkov, A. B. Salmina, M. Yu. Kotlovsky, S. V. Mashkovskaya, D. A. Kirichenko, R. A. Butyanov, A. P. Kouskaev, Ye. V. Bolshakova, Yu. V. Kotlovsky   +10 more
doaj   +1 more source

Correlation of omega-3 levels in serum phospholipid from 2053 human blood samples with key fatty acid ratios

Nutrition Journal, 2009
Background This research was conducted to explore the relationships between the levels of omega-3 fatty acids in serum phospholipid and key fatty acid ratios including potential cut-offs for risk factor assessment with respect to coronary heart disease ...
Rowe William, Wlodek Mike, Holub Bruce J, Piekarski Jerry   +3 more
doaj   +1 more source

The association between polyunsaturated fatty acids and periodontitis: NHANES 2011–2014 and Mendelian randomisation analysis

Lipids in Health and Disease
Background We aimed to explore the association and potential causality between polyunsaturated fatty acids concentrations and the risk of periodontal disease.
Tao Li, Huadong Wu, Zhenzhen Fu, Hong Li, Quan Li, Yi Liu, Qiang Zhang   +6 more
doaj   +1 more source

Potential of Louhan fish (Amphilophus labiatus) as a local fishery pest in Lake Toba North Sumatra as a source omega 3 and 6 fatty acids [PDF]

BIO Web of Conferences
Identifying the oil of Louhan fish (Amphilophus labiatus), which are now considered a nuisance and a danger to the native fish of Lake Toba, as a source of omega 3 and omega 6 fatty acids is the aim of the study.
Pandiangan Maruba, Sihombing Dewi Restuana, Daniela Connie, Sibuea Posman, Tampubolon Sanggam Dera Rosa, Sitohang Apul, Sitanggang Lasmianna   +6 more
doaj   +1 more source

Association of omega-3, omega-6 fatty acids intakes and omega-6: omega-3 ratio with the prevalence of suicidal ideation: mediating role of C-reactive protein

Lipids in Health and Disease
Background Although dietary omega fatty acids have been recognized for positive effects on mental health, the specific association between omega fatty acids intake and suicidal ideation remains ambiguous.
Hao Lin, Zhibin Bai, Daoke Wu, Qi Yang, Shuangshuang Qu   +4 more
doaj   +1 more source

The effects of vitamin D and omega-3 fatty acids co-supplementation on biomarkers of inflammation, oxidative stress and pregnancy outcomes in patients with gestational diabetes

Nutrition & Metabolism, 2017
Background This study was carried out to determine the effects of vitamin D and omega-3 fatty acids co- supplementation on biomarkers of inflammation, oxidative stress and pregnancy outcomes in gestational diabetes (GDM) patients. Methods This randomized,
Maryamalsadat Razavi, Mehri Jamilian, Mansooreh Samimi, Faraneh Afshar Ebrahimi, Mohsen Taghizadeh, Reza Bekhradi, Elahe Seyed Hosseini, Hamed Haddad Kashani, Maryam Karamali, Zatollah Asemi   +9 more
doaj   +1 more source

Health Implications of High Dietary Omega-6 Polyunsaturated Fatty Acids [PDF]

Journal of Nutrition and Metabolism, 2012
Omega-6 (n-6) polyunsaturated fatty acids (PUFA) (e.g., arachidonic acid (AA)) and omega-3 (n-3) PUFA (e.g., eicosapentaenoic acid (EPA)) are precursors to potent lipid mediator signalling molecules, termed “eicosanoids,” which have important roles in the regulation of inflammation.
E. Patterson, R. Wall, G. F. Fitzgerald, R. P. Ross, C. Stanton   +4 more
openaire   +3 more sources

Individual variation and intraclass correlation in arachidonic acid and eicosapentaenoic acid in chicken muscle

Lipids in Health and Disease, 2010
Chicken meat with reduced concentration of arachidonic acid (AA) and reduced ratio between omega-6 and omega-3 fatty acids has potential health benefits because a reduction in AA intake dampens prostanoid signaling, and the proportion between omega-6 and
Olesen Ingrid, Haug Anna, Christophersen Olav A   +2 more
doaj   +1 more source

Omega-6: Its Pharmacology, Effect on the Broiler Production, and Health

Veterinary Medicine International, 2023
Lipids and oils are the primary sources of monounsaturated and polyunsaturated fatty acids (MUFA and PUFA), which are necessary for human and animal health. Omega-3 and omega-6 are essential nutrients for broilers. Omega-6 members, such as linolenic acid,
Mohamad Yusril Nur Mahendra, Juriah Kamaludeen, Herinda Pertiwi   +2 more
doaj   +1 more source

Effects of hemodialysis on blood fatty acids

Physiological Reports, 2020
Omega‐3 (n‐3) fatty acids have beneficial cardiovascular effects, perhaps also in chronic kidney disease (CKD) patients. A low omega‐3 index is an independent cardiovascular risk factor in end‐stage renal disease (ESRD) dialysis patients.
Benjamin Gollasch, Inci Dogan, Michael Rothe, Maik Gollasch, Friedrich C. Luft   +4 more
doaj   +1 more source