Results 91 to 100 of about 858,320 (353)

Guidelines for the Anti‐Obesity Assays of Food Bioactives in Caenorhabditis elegans

AgriFood: Journal of Agricultural Products for Food, EarlyView.
This Guideline uses Caenorhabditis elegans as a model organism to systematically explain and summarize the research strategies and experimental methods for the anti‐obesity effects of food bioactives. ABSTRACT The obesity has become a global public health problem and is closely related to a variety of chronic diseases.
Rui Lu
wiley   +1 more source

Effects of Dietary Fatty Acids in Pancreatic Beta Cell Metabolism, Implications in Homeostasis

Nutrients, 2018
Fatty acids are involved in several metabolic processes, including the development of metabolic and cardiovascular diseases. In recent years a disease that has received escalated interest is type 2 diabetes (T2D).
Paloma Acosta-Montaño, Víctor García-González   +1 more
semanticscholar   +1 more source

Characteristics and Fatty Acid Profile Jelawat Fish Meal (Leptobarbus Hoevenii) with Different Cooking Methods [PDF]

, 2015
This research aimed to determine the chemical characteristics and fattyacid profile jelawat fish meal with different cooking methods. This research usedthe experiment method. Cooking methods used in this research T0 (control), T1(steaming) dan T2 (presto)
Edison, E. (Edison), Sumarto, S. (Sumarto), Zahroh, N. F. (Ngafif)   +2 more
core  

An Overview of Polyphenols and Color Chemistry in Cocoa

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Cocoa polyphenols have been traditionally known for their beneficial properties in human health. However, less is known about their other impacts on cocoa processing. This review highlights current discoveries in the role of polyphenols in the formation of color in cocoa.
Jasmeet Kaur Khanijou, Mario Wibowo
wiley   +1 more source

Lepidocybium flavobrunneum as a resource of essential fatty acids

Squalen, 2010
Lepidocybium flavobrunneumis a pelagic fish with high economical value. Its high price isdue to its nutritional contents that comprise of high unsaturated and low saturated fatty acids. It isreported that the total contents of Saturated Fatty Acids (SFA)
Jamal Basmal
doaj   +1 more source

SCD1 Inhibition Causes Cancer Cell Death by Depleting Mono-Unsaturated Fatty Acids

PLoS ONE, 2012
Increased metabolism is a requirement for tumor cell proliferation. To understand the dependence of tumor cells on fatty acid metabolism, we evaluated various nodes of the fatty acid synthesis pathway.
P. Mason, B. Liang, Lingyun Li, Trisha Fremgen, Erin Murphy, A. Quinn, S. Madden, H. Biemann, B. Wang, A. Cohen, S. Komarnitsky, Katherine Jancsics, B. Hirth, Christopher G. F. Cooper, Edward J. Lee, Sean T. Wilson, Roy D. Krumbholz, S. Schmid, Y. Xiang, M. Booker, J. Lillie, K. Carter   +21 more
semanticscholar   +1 more source

Change of fatty-acid composition in plants during adaptation to hypothermia [PDF]

, 2010
The study of inter-species variability of fatty acid composition in leaf tissues of three species of medicinal plants growing in Predbaikal’ye showed that this composition has a species-specific character. In the composition of unsaturated fatty acids of
A.V. Stolbikova, I.A. Graskova,, L.V. Dudareva, M.A. Zhivet’ev, V.K. Voinikov   +4 more
core  

Growth inhibition and morphologic changes of HeLa cells exposed to unsaturated fatty acid fraction from the liver of x-ray irradiated rabbits (OX) [PDF]

, 1962
Biological effect of the unsaturated fatty acid fraction from the X-ray irradiated rabbit liver (OX) on HeLa cells has been observed in vitro comparing with the effect displayed on the same strain cells by the unsaturated fatty acid fraction from the non-
Seno, Satimaru, Utsumi, Kozo, Yamamoto, Michio   +2 more
core   +1 more source

Video and Text‐Based Supplemental Health Information and Consumer Willingness to Pay for Nutrient‐Enhanced Eggs

Agribusiness, EarlyView.
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor, Michael J. Best, Anita R. Best, Ondulla T. Toomer   +3 more
wiley   +1 more source

Deep Learning‐Assisted Coherent Raman Scattering Microscopy

Advanced Intelligent Discovery, EarlyView.
The analytical capabilities of coherent Raman scattering microscopy are augmented through deep learning integration. This synergistic paradigm improves fundamental performance via denoising, deconvolution, and hyperspectral unmixing. Concurrently, it enhances downstream image analysis including subcellular localization, virtual staining, and clinical ...
Jianlin Liu, Rujia Liu, Xinyan Zhang, Xun Chen, Shuhua Yue   +4 more
wiley   +1 more source