Results 91 to 100 of about 94,656 (166)

Modulation of Pork Fatty Acid Composition Through the Inclusion of Stearic Acid and Palm Oil in Growing-Finishing Pigs Diet. [PDF]

Food Sci Nutr
Sampath V, Ko E, Yoo JS, Ahn J, Kim IH.
europepmc   +1 more source

Functional trade-offs and ecological correlates of seed oil traits in alpine ecosystems. [PDF]

Plant Biol (Stuttg)
Espinosa Del Alba C, Mondoni A, Baizán S, Fernández-Pascual E, Jiménez-Alfaro B.   +4 more
europepmc   +1 more source

Lipid composition and nutritional quality of some commercially available cold pressed oils. [PDF]

Front Nutr
Dean LL.
europepmc   +1 more source

Reassessing fatty acid divergence: climatic and geographic constraints on origin traceability in global oil crops. [PDF]

NPJ Sci Food
Xu J, Luo Y, Hu L, Chen K, Cheng S, Xiao M, Xiao H, Hou S, Yang J, Yang J, Wang Y, Zeng S, Cheng C.   +12 more
europepmc   +1 more source

Causal Relationship Between Metabolic Traits and Risk of NSCLC: A Two-Sample Mendelian Randomization Analysis. [PDF]

J Cancer
Li X, Cui W, Duan C, Zhang C.
europepmc   +1 more source

Dynamics and Structural Responses to Cis-Trans Isomerization in Bacterial Lipid Bilayers. [PDF]

ACS Omega
Raza S, Sievertsen TH, Jafari M, Vermaas JV.   +3 more
europepmc   +1 more source

Phenylalanine-mediated reprogramming of lipid, pentose phosphate, and energy metabolism delays senescence in <i>Rosa roxbu</i> <i>rghii</i> fruit. [PDF]

Food Chem (Oxf)
Liu S, Zhang Y, Chang W, Zhou Y, Ding X, Dong B, Duan X.   +6 more
europepmc   +1 more source

pH-responsive regulation of multiphase coacervate wetting <i>via</i> phase selective enrichment of fatty acids. [PDF]

Chem Sci
Sharma P, Patwal PS, Kumar BVVSP.
europepmc   +1 more source

Process optimization for the extraction of <i>Shorea robusta</i> (Sal) seed oil using response surface methodology and its  characterization: A sustainable approach to oil valorization. [PDF]

Food Chem X
Thapa D, Kumar V, Naik B, KumarGupta A, Richa R.   +4 more
europepmc   +1 more source