Results 131 to 140 of about 85,509 (245)

Mechanisms, Causes, and Solutions: A Comprehensive Review of Lipid Oxidation in Low‐Moisture Packaged Snacks

European Journal of Lipid Science and Technology, EarlyView.
This comprehensive and focused review describes how lipid oxidation plays a crucial role in determining the sensory quality and hence shelf life of low‐moisture packaged snacks: a category of food product that is not often discussed in literature, but is commonly found in our diets.
Rebecca L. Mora, Sanket P. Vanare, Ronald B. Pegg   +2 more
wiley   +1 more source

Analysis of triacylglycerol and phospholipid sn‐positional isomers by liquid chromatographic and mass spectrometric methodologies

Mass Spectrometry Reviews, EarlyView., 2023
Abstract Analysis of triacylglycerol (TG) and phospholipid sn‐positional isomers can be divided into two main categories: (a) direct separation by chromatography or other means such as ion mobility mass spectrometry and (b) quantification of regioisomer ratios by structurally informative fragment ions with mass spectrometric methods.
Mikael Fabritius, Baoru Yang
wiley   +1 more source

Nanoemulsified Corn Oil in Lactating Barki Nutrition: Effect on Intake, Nutrient Digestibility, Rumen Fermentation Characteristics, and Microbial Population. [PDF]

Animals (Basel)
Gao M, Li RQ, Khattab MSA, Abd El Tawab AM, Liu YB, El-Sherbiny M.   +5 more
europepmc   +1 more source

Unsaturated Fatty Acids in Microorganisms

Journal of Biological Chemistry, 1962
Konrad Bloch, Günter Scheuerbrandt
openaire   +2 more sources

Electrochemical Hydrogenation of N‐Heterocycles and Related Substrates: A Mini‐Review

Electrochemical Science Advances, EarlyView.
ABSTRACT Catalytic hydrogenation refers to the (often) metal‐mediated addition of dihydrogen (H2) equivalents to unsaturated compounds to form new element‐hydrogen bonds. This conceptually simple reaction is ubiquitous in the production of a vast number of essential chemicals.
Esteban Garcia‐Torres, David E. Herbert   +1 more
wiley   +1 more source

Identification, Geographical Traceability, and Thermal Oxidation and Photodegradation Studies of Camellia Oil Based on Raman Spectroscopy. [PDF]

Molecules
Chang B, Huang J, Xie Q, Ruan Y, Liu R.
europepmc   +1 more source

Dietary Fatty Acids with Trans Unsaturation [PDF]

Nutrition Research Reviews, 1996
openaire   +3 more sources

Oxidative Stability and Molecular Reactivity of Biodiesel from Castor and Cottonseed Oil Blends by Homogeneous and Heterogeneous Catalysis

Energy Technology, EarlyView.
The oxidative stability of biodiesel from homogeneous and heterogeneous catalysis of castor/cottonseed oil blends is studied. Castor oil's ricinoleic acid improves oxidative stability, acting as a natural antioxidant. Yet, HT catalysis led to lower stability due to catalyst leaching.
Rômulo Batista Vieira, Felipe de Sousa Gomes, Rayssa Layza Lima Xavier, Venicius Henrique Santiago Lima, Ana Clarice Paixão Farias, João Felipe da Silva Barros, Antoninho Valentini, Regina Claudia Rodrigues dos Santos   +7 more
wiley   +1 more source

Raman micro-spectroscopy reveals the metabolic alterations in primary prostate tumor tissues of patients with metastases. [PDF]

J Transl Med
Shao X, Liu B, Qian H, Zhang Q, Zhu Y, Liu S, Zhang H, Pan J, Xue W.   +8 more
europepmc   +1 more source

Biochemical characteristics and applications of microalga Chlorella sorokiniana KNUA228 isolated from Ulleungdo

Environmental Progress &Sustainable Energy, EarlyView.
Abstract The increasing environmental and health challenges posed by fossil fuel dependency necessitate the exploration of renewable bioresources. Chlorella sorokiniana KNUA228, a microalga isolated from Ulleungdo, Republic of Korea, was investigated to evaluate its biotechnological potential. Molecular analyses confirmed its identity as C. sorokiniana,
Jin‐Won Lee, Jeong‐Mi Do, Ho‐Seong Suh, Yu‐Hee Seo, Su‐Bin Park, Ho‐Sung Yoon   +5 more
wiley   +1 more source