Results 51 to 60 of about 630,244 (294)
The content of fatty acids in the meat of snails by the action of heat processing
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького: Серія Ветеринарні науки, 2019 Increasing food production and improving their quality is one of the main problems facing the agro-industrial complex of Ukraine in modern conditions.
I. S. Danilova
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Marine Drugs, 2022 Nitrogen deprivation is known to improve lipid accumulation in microalgae and thraustochytrids. However, the patterns of fatty acid production and the molecular mechanisms underlying the accumulation of unsaturated and saturated fatty acids (SFAs) under ...
Xiaohong Chen +5 more
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Rational Design of Unsaturated, Thioether Ionizable Lipids for Enhanced In Vivo mRNA Delivery
Advanced Healthcare Materials, EarlyView.Lipid nanoparticles (LNPs) have rapidly become the delivery system of choice for RNA therapeutics. Here, a rational design approach is taken to improve the effectiveness of LNPs based on an ionizable thioether lipid library. The incorporation of unsaturated tails and bulkier, hydrophobic head groups significantly enhances their functionality and ...
Eleni Samaridou +4 more
wiley +1 more source
Journal of Lipid Research, 1993 Dietary polyunsaturated fatty acids of the n-6 and the n-3 class show differing effects on serum lipids and hepatic lipoprotein metabolism, which could be induced by alterations in hepatocellular cholesterol balance.
F Berr +3 more
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Grasas y Aceites, 2011 During the breeding season, lots of physiological changes occur in the bodies of fish which lead to other phenotypical, anatomical and behavioral changes.
Bilal Hussain +4 more
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Mitochondrial 2,4-dienoyl-CoA reductase deficiency in mice results in severe hypoglycemia with stress intolerance and unimpaired ketogenesis. [PDF]
PLoS Genetics, 2009 The mitochondrial beta-oxidation system is one of the central metabolic pathways of energy metabolism in mammals. Enzyme defects in this pathway cause fatty acid oxidation disorders.
Ilkka J Miinalainen +9 more
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Sustainable Smart Packaging from Protein Nanofibrils
Advanced Materials, EarlyView.Smart packaging can extend shelf life and improve food quality monitoring. This study introduces a novel smart packaging solution using amyloid fibrils and red radish anthocyanins to monitor seafood spoilage. These findings show that these films effectively indicate shrimp freshness and possess high antibacterial and antioxidant properties, offering a ...
Mohammad Peydayesh +8 more
wiley +1 more source
The Influence of Dietary Fatty Acids on Immune Responses
Nutrients, 2019 Diet-derived fatty acids (FAs) are essential sources of energy and fundamental structural components of cells. They also play important roles in the modulation of immune responses in health and disease.
U. Radzikowska +8 more
semanticscholar +1 more source
Journal of Lipid Research, 1965 On the basis of the unsaturated fatty acids which they synthesize, protists can be grouped in a meaningful way. Thus, the unsaturated fatty acids of the true slime mold are identical with the unsaturated fatty acids of the soil amoebae Acanthamoeba and ...
Edward D. Korn +2 more
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The Fabrication of Superhydrophobic Coatings Using Food‐Grade Wax Dispersions
Advanced Materials Interfaces, EarlyView.A method is presented for creating superhydrophobic materials using a simple mixture of food‐grade wax and solvent. By varying the solubility and dispersibility of the wax as the solvent is replaced, superhydrophobic coatings can be achieved on different substrates using spray coating.
Brenda Resendiz‐Diaz +4 more
wiley +1 more source