Results 51 to 60 of about 94,656 (166)

Olive oil in food spreads

Grasas y Aceites, 2004
Chemical hydrogenation of unsaturated fatty acids is a commonly applied reaction to food industries. The process may imply the movement of double bonds in their positions on the fatty acid carbon chain, producing positional and geometrical isomers ...
Miguel A. Blanco Muñoz
doaj   +1 more source

Utilization of lipid for flight and reproduction in Spodoptera litura (Lepidoptera: Noctuidae)

European Journal of Entomology, 2002
Research of the physiological traits of a long-distance migratory insect, the common cutworm Spodoptera litura, in relation to flight and reproduction, was focused on triacylglycerol (TG) levels and their fatty acid composition.Tethered flight ...
Mika MURATA, Sumio TOJO
doaj   +1 more source

Association of serum unsaturated fatty acid patterns with the risk of diabetic nephropathy

Kidney Diseases
Introduction: Unsaturated fatty acids play an essential role in the progression of diabetic nephropathy (DN). Previous studies were mainly focused on the role of individual unsaturated fatty acid.
Shuang Xu, Xinyuan Li, Qing Hou, Ning Xu, Qingmiao Lu, Sudan Wang, Chunsun Dai   +6 more
doaj   +1 more source

Effect of heat treatment of canola seed and its meal on nutrients degradability, ruminal fermentation, and ruminal biohydrogenation of unsaturated fatty acids using rumen simulation technique (Rusitec)

Open Veterinary Journal
Background: One possible method to improve ruminant nutrient utilization is heat treatment of feed ingredients, such as canola seed and its meal, to reduce ruminal degradation of proteins and unsaturated fatty acids (UFA). Aim: The study evaluate the
Mohammed Sami Aleid, Sherief M. Abdel-Raheem, Mohsen M. Farghaly, Ibrahim M. I. Youssef, Hayam M. A. Monzaly, Alhosein Hamada, Saad Shousha, Waleed K. Abouamra   +7 more
doaj   +1 more source

Research and Development of Foods for Special Dietary Uses with Highly Unsaturated Fatty Acids

Guangdong nongye kexue
Fatty acids are important structural components of dietary fat, which can be divided into saturated fatty acids (SFAs) and unsaturated fatty acids (UFAs).
Mengyao ZHAO, Yan ZHANG, Yuanyuan DENG, Minghao LIU, Weijuan SU, Zhihao ZHAO, Lihuang ZHONG   +6 more
doaj   +1 more source

Comparative Analysis of Fatty Acids Concentration in Liver and Muscle Tissues of Rats and Mice

Applied Sciences
This study conducted a comparative analysis of fatty acids (FAs) concentration derived from polar (PL) and non-polar (NPL) lipids in the liver and muscle tissues of rats and mice.
Marcin Kłosok, Daria Gendosz de Carrillo, Piotr Łaszczyca, Tomasz Płociniczak, Halina Jędrzejowska-Szypułka, Tomasz Sawczyn   +5 more
doaj   +1 more source

Alterations in the composition of meibomian gland secretions in patients with meibomian gland dysfunction based on Raman spectroscopy. [PDF]

Front Med (Lausanne)
Ou S, Zhang L, Wu Y, Yang D, Jiang N, Mao T, Zheng X, Gu H, Zhang L.   +8 more
europepmc   +1 more source

Chromatographic and Molecular Insights into Fatty Acid Profiles of Thermophilic <i>Lactobacillus</i> Strains: Influence of Tween 80^TM Supplementation. [PDF]

Molecules
Zaręba D, Ziarno M.
europepmc   +1 more source

Influence of process parameters on single-cell oil production by Cutaneotrichosporon oleaginosus using response surface methodology. [PDF]

Biotechnol Biofuels Bioprod
Schneider M, Melcher F, Fimmen R, Mertens J, Garbe D, Paper M, Ringel M, Brück T.   +7 more
europepmc   +1 more source

Fatty Acids as Nutritional Therapy for NAFLD: A Bibliometric Analysis of Research Trends and Future Directions. [PDF]

Foods
Huang Z, Zhan X, Jin J, Wang X, Jin Q.
europepmc   +1 more source