Results 21 to 30 of about 727,401 (355)

Toward net-zero sustainable aviation fuel with wet waste–derived volatile fatty acids

Proceedings of the National Academy of Sciences of the United States of America, 2021
Significance To meet the growing demand for sustainable aviation fuels (SAF), conversion pathways are needed that leverage wet waste carbon and meet jet fuel property specifications.
Nabila A. Huq, Glenn R. Hafenstine, Xiangchen Huo, H. Nguyen, Stephen M. Tifft, D. Conklin, D. Stück, J. Stunkel, Zhibin Yang, Joshua Steven Heyne, M. Wiatrowski, Yimin Zhang, Ling Tao, Junqing Zhu, C. McEnally, E. Christensen, Cameron K. Hays, Kurt M. Van Allsburg, K. Unocic, H. Meyer, Zia Abdullah, Derek R. Vardon   +21 more
semanticscholar   +1 more source

Volatile Fatty Acids as Carbon Sources for Polyhydroxyalkanoates Production

Polymers, 2021
Waste of industrial origin produced from synthetic materials are a serious threat to the natural environment. The ending resources of fossil raw materials and increasingly restrictive legal standards for the management of plastic waste have led to ...
Karolina Szacherska, P. Oleskowicz-Popiel, S. Ciesielski, Justyna Możejko-Ciesielska   +3 more
semanticscholar   +1 more source

Volatile Fatty Acids (VFAs) Generated by Anaerobic Digestion Serve as Feedstock for Freshwater and Marine Oleaginous Microorganisms to Produce Biodiesel and Added-Value Compounds

Frontiers in Microbiology, 2021
Given an increasing focus on environmental sustainability, microbial oils have been suggested as an alternative to petroleum-based products. However, microbial oil production relies on the use of costly sugar-based feedstocks.
Alok Patel, A. Mahboubi, I. S. Horváth, M. Taherzadeh, U. Rova, P. Christakopoulos, Leonidas Matsakas   +6 more
semanticscholar   +1 more source

Effect of pH on the Economic Potential of Dark Fermentation Products from Used Disposable Nappies and Expired Food Products

Applied Sciences, 2021
Used disposable nappies constitute a waste stream that has no established treatment method. The purpose of this study was the assessment of the dark fermentation of used disposable nappies and expired food products under different pH values.
Dimitris Zagklis, Marina Papadionysiou, Konstantina Tsigkou, Panagiota Tsafrakidou, Constantina Zafiri, Michael Kornaros   +5 more
doaj   +1 more source

Study on the physicochemical indexes, nutritional quality, and flavor compounds of Trichiurus lepturus from three representative origins for geographical traceability

Frontiers in Nutrition, 2022
Trichiurus lepturus (hairtail) is an important economic component of China’s marine fishing industry. However, due to the difficulty in identifying the appearance of hairtail from different geographical distributions, hairtails with geographical ...
Shitong Wang, Pingya Wang, Yiwei Cui, Weibo Lu, Xuewei Shen, Huimin Zheng, Jing Xue, Kang Chen, Qiaoling Zhao, Qing Shen   +9 more
doaj   +1 more source

Is fat the sixth taste primary? Evidence and implications [PDF]

, 2015
Explores our tongue\u27s ability to detect fat as a distinct taste similar to our ability to sense sweet, sour, bitter, acid and savory. Abstract Taste is the chemical sense responsible for the detection of non-volatile chemicals in potential foods. For
Andrew Costanzo, Russell Keast
core   +1 more source

Characterization of Sorghum and Millet with Special Reference to Fatty Acid and Volatile Profile.

Turkish Journal of Agriculture: Food Science and Technology, 2015
Sorghum and millet are important food staples in semi-arid tropics of Asia and Africa. Sorghum and millet are cereal grains that have prospective to be used as substitute to wheat flour for celiac patients. These are considered as the good source of many
Muhammad Farhan Jahangir Chughtai, Imran Pasha, Faqir Muhammad Anjum, Muhammad Adnan Nasir   +3 more
doaj   +1 more source

Ultrasound-controlled acidogenic valorization of wastewater for biohydrogen and volatile fatty acids production: Microbial community profiling

iScience, 2023
Summary: The present study explored the influence of ultrasound on acidogenic fermentation of wastewater for the production of biohydrogen and volatile fatty acids/carboxylic acids. Eight sono-bioreactors underwent ultrasound (20 kHz: 2W and 4W), with an
Omprakash Sarkar, Leonidas Matsakas, Ulrika Rova, Paul Christakopoulos   +3 more
doaj   +1 more source

Relationships between methane emission of Holstein Friesian dairy cows and fatty acids, volatile metabolites and non-volatile metabolites in milk.

Animal, 2017
This study investigated the relationships between methane (CH4) emission and fatty acids, volatile metabolites (V) and non-volatile metabolites (NV) in milk of dairy cows.
S. V. Gastelen, E. Antunes-Fernandes, K. Hettinga, J. Dijkstra   +3 more
semanticscholar   +1 more source

Bacteria isolated from Bengal cat (Felis catus × Prionailurus bengalensis) anal sac secretions produce volatile compounds potentially associated with animal signaling. [PDF]

, 2019
In social animals, scent secretions and marking behaviors play critical roles in communication, including intraspecific signals, such as identifying individuals and group membership, as well as interspecific signaling.
Cho, Adrienne W, Coil, David A, Davis, Cristina E, Eisen, Jonathan A, Ganz, Holly H, Jospin, Guillaume, McCartney, Mitchell M, Yamaguchi, Mei S, Zaw, Thant H   +8 more
core   +1 more source