Results 291 to 300 of about 727,401 (355)

Pretreatment of macroalgae for volatile fatty acid production

Bioresource Technology, 2013
In this study, a novel method was proposed for the biological pretreatment of macroalgae (Laminaria japonica, Pachymeniopsis elliptica, and Enteromorpha crinita) for production of volatile fatty acid (VFA) by anaerobic fermentation. The amount of VFA produced from 40 g/L of L.
Thi Nhan, Pham, Youngsoon, Um, Hyon Hee, Yoon   +2 more
openaire   +2 more sources

Quality evolution of raw meat under hyperbaric storage – Fatty acids, volatile organic compounds and lipid oxidation profiles

, 2021
Mauro D. Santos, Gabriela Matos, S. Casal, I. Delgadillo, J. Saraiva   +4 more
semanticscholar   +1 more source

VOLATILE FATTY ACIDS AND FATTY ACID COMPOSITION OF SILAGE SPECIES

2015
In this study, total fatty acid composition and volatile fatty acid of silage species in Turkey was determined by using Gas Chromatography (Shimadzu 15-A). Total lipids were extracted from the corn silage, alfalfa silage and figure silage samples by the method of Folch et al. Silage species were a total of 15 different fatty acids.
Çitil, O. Barış, Alataş, Mustafa Selçuk, Sarıyel, Vahdettin, Özbilgin, Abdullah, Kahraman, Oğuzhan   +4 more
openaire   +1 more source

Volatile fatty acids in stored animal slurry

Journal of the Science of Food and Agriculture, 1978
AbstractVolatile fatty acids (VFAs) were measured in slurry stored in farm and laboratory conditions. All slurries from farm sources contained VFAs; acetic acid was predominant, followed by propionic, n‐butyric, iso‐butyric, iso‐valeric and n‐valeric. On average, pig slurry contained more total VFAs than did cow slurry.
Paul Cooper, Ian S. Cornforth
openaire   +1 more source

Effect of different extraction methods on fatty acids, volatile compounds, and physical and chemical properties of avocado (Persea americana Mill.) oil.

Journal of Agricultural and Food Chemistry, 2003
A. O. Moreno, L. Dorantes, Juvencio Galíndez, R. I. Guzmán   +3 more
semanticscholar   +1 more source

Volatile Fatty Acid Rations for Growing Lambs

The Journal of Nutrition, 1959
H W, Essig, E E, Hatfield, B C, Johnson
openaire   +2 more sources

Volatile Fatty Acid Production in Ruminants

2017
Volatile fatty acids (VFA) are important products of ruminal fermentation. The VFA are not only the major source of energy to the ruminant animals but also influence methane production in the rumen. Therefore it is important to understand mechanism controlling VFA production and to depict VFA production in a model.
openaire   +1 more source

Fatty acids, volatile compounds and colour changes in high-pressure-treated oysters (Crassostrea gigas)

, 2008
M. Cruz-Romero, J. Kerry, A. Kelly
semanticscholar   +1 more source

Gas chromatography of volatile fatty acids

Journal of Chromatography A, 1975
J.E. Tyler, G.H. Dibdin
openaire   +1 more source

Volatile fatty acid production.

2005
France, J., Dijkstra, J.
openaire   +2 more sources