Results 11 to 20 of about 6,471,111 (386)
Angioedema and Fatty Acids [PDF]
International Journal of Molecular Sciences, 2021 Angioedema is a life-threatening emergency event that is associated with bradykinin and histamine-mediated cascades. Although bradykinin-mediated angioedema currently has specific therapeutic options, angioedema is sometimes intractable with current treatments, especially histamine-mediated angioedema, suggesting that some other mediators might ...
Motonobu Nakamura +3 more
openaire +3 more sources
Proceedings of the Nutrition Society, 2005 During the last century much evidence has accumulated to suggest that from a public health perspective the type of fat is more important than the amount of fat. Saturated andtrans-fatty acids increase and bothn-6 andn-3 PUFA decrease the risk of CHD. Most of the knowledge about the effects of dietary fatty acids on CHD risk is based on observational ...
Woodside, Jayne, Kromhout, D.
openaire +5 more sources
In Vitro Versus in Situ Ruminal Biohydrogenation of Unsaturated Fatty Acids from a Raw or Extruded Mixture of Ground Canola Seed/Canola Meal [PDF]
, 2003 Raw or extruded blends of ground canola seeds and canola meal were used to compare in vitro and in situ lag times and rates of disappearance due to ruminal biohydrogenation of unsaturated fatty acids.
Bayourthe, Corine +5 more
core +1 more source
Biosynthesis of food constituents: Lipids. 1. Fatty acids and derivated compounds - a review
Czech Journal of Food Sciences, 2006 This review article gives a survey of the principal biosynthetic pathways that lead to the most important common fatty acids and their derivatives occurring in foods and feeds.
Jan Velíšek, Karel Cejpek
doaj +1 more source
Formation of short chain fatty acids by the gut microbiota and their impact on human metabolism
Gut microbes, 2016 The formation of SCFA is the result of a complex interplay between diet and the gut microbiota within the gut lumen environment. The discovery of receptors, across a range of cell and tissue types for which short chain fatty acids SCFA appear to be the ...
D. Morrison, T. Preston
semanticscholar +1 more source
Fatty acid transport and fatty acid-binding proteins [PDF]
Proceedings of the Nutrition Society, 1995 Item does not contain ...
openaire +6 more sources
Detailed study of Brazil nut (Bertholletia excelsa) oil micro-compounds : Phospholipids, tocopherols and sterols [PDF]
, 2008 The oil of the Brazil nut (Bertholletia excelsa) was studied for its composition in fatty acids, tocopherols, sterols and phospholipids. The fatty acids composition of phospholipids was also studied.
Brochier, José +4 more
core +1 more source
Journal of Lipid Research, 2013 Short-chain fatty acids (SCFAs), the end products of fermentation of dietary fibers by the anaerobic intestinal microbiota, have been shown to exert multiple beneficial effects on mammalian energy metabolism.
G. den Besten +5 more
semanticscholar +1 more source