Results 11 to 20 of about 224,435 (99)
Study the content of a bacterium Listeria monocytogenes of fatty acids [PDF]
The study conducted the determination of fatty acids of Listeria monocytogenes by using Gas Liquid Chromatography (GLC) after extraction and esterification of fatty acids .
Ameera Alrawi+2 more
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Analysis of Detecting Process of Chemical Composition in Black Foods--A Case Study of Fatty Acids
In this paper, based on the research of fatty acids in black foods, black rice and white rice were used as the subjects. Soxhlet extraction method and GC/MS were used to quantitatively analyze the content of fatty acids in black rice.
Congfa Yang, Shanyi Chen, Qi Qin
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Fatty acids composition in Pistachio [PDF]
Pistachio (Pistacia vera L.), is an important food source for human health. It has nutritional content rich in protein, fat, fatty acids, fiber, vitamins and minerals. Such as other nuts, pistachio oil is rich in unsaturated fatty acids.
Gündüz Leyla Nurefşan+3 more
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Fatty Acid Composition of Goat and Sheep Milk: Transformation during Yogurt Production [PDF]
Introduction. Information on the structure of fatty acids is crucial for production and promotion of goat and sheep milk in dairy industry. The profile of fatty acids of milk fat can affect the nutrition value and market value of dairy products.
Sadovoy V., Voblikova T., Permyakov A.
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Selective Enrichment of Omega-3 Fatty Acids in Oils by Phospholipase A1.
Omega fatty acids are recognized as key nutrients for healthier ageing. Lipases are used to release ω-3 fatty acids from oils for preparing enriched ω-3 fatty acid supplements.
Tushar Ranjan Moharana+4 more
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Fatty acids and lipid mediators in inflammatory bowel disease: from mechanism to treatment
Inflammatory Bowel Disease (IBD) is a chronic, relapsing inflammatory disorder of the gastrointestinal tract. Though the pathogenesis of IBD remains unclear, diet is increasingly recognized as a pivotal factor influencing its onset and progression. Fatty
Dong Yan+16 more
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The effects of propanol and 1, 3-propanediol on fatty acid and biomass accumulation in Schizochytrium ATCC 20888 were explored. Propanol increased the contents of saturated fatty acids and total fatty acids by 55.4 and15.3%, while 1, 3-propanediol ...
Tiantian Wang+15 more
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Ratio of fatty acids in sweat, blood and urine in cattle
In cattle metabolism, fatty acids are basic biological components that meet the body’s energy needs and are used in important metabolic processes. In this study, sweat, urine and blood samples were taken from cows and the fatty acids of the samples were
Özgül Anitaş+3 more
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Interactions Between Albumin and Fatty Acids Studied by NMR Spectroscopy
Fatty acids are important substrates for the synthesis of membrane phospholipids and other bioactive compounds, and thus play vital roles in mammalian energy metabolism. Fatty acids often bind to proteins in the blood.
GAO Dong-li+4 more
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A comparative evaluation was made of the fatty acid content in total lipid, phospholipid and triacylglycerol extracts of Crassostrea rhizophorae, collected from Chacopata and La Restinga lagoons (Venezuela) and Caroni Swamp (Trinidad and Tobago).
J Milano, H D-Armas, G Salazar
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