Results 11 to 20 of about 6,501,447 (405)
The Effect of Probiotics on the Production of Short-Chain Fatty Acids by Human Intestinal Microbiome
Nutrients, 2020 The relationship between diet and the diversity and function of the intestinal microbiome and its importance for human health is currently the subject of many studies.
Paulina Markowiak-Kopeć, K. Śliżewska
semanticscholar +1 more source
Characterization of enzymatically extracted sunflower seed oil as well as the protein residues
Grasas y Aceites, 1993 Sunflower seed oil was enzymatically extracted with six different enzymes: cellulase, hemicellulase, animal proteinase, acid proteinase, pectinase and pectinex under the following conditions: substrate concentration in phosphate buffer (0.5M, pH 5) 30 ...
M. Z. Sitohy +3 more
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Fatty Acid Composition of Meat Animals as Flavor Precursors
Meat and Muscle Biology, 2021 This article provides an overview of fatty acids in meat, their variation among animal species, and the roles of fatty acids as flavor precursors. Animal fat mostly consists of triglycerides and phospholipids. Fats from ruminant (cattle, sheep, and goats)
Thu Dinh, Virell To, Wes Schilling
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Replacement of dietary saturated fatty acids by trans fatty acids lowers serum HDL cholesterol and impairs endothelial function in healthy men and women [PDF]
, 2001 We tested whether trans fatty acids and saturated fatty acids had different effects on flow-mediated vasodilation (FMD), a risk marker of coronary heart disease (CHD). Consumption of trans fatty acids is related to increased risk of CHD, probably through
Bots, M.L., Katan, M.B., Roos, N.M., de
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Journal of Lipid Research, 2005 Depression may be associated with impaired membrane PUFA composition, especially decreased n-3 PUFA. This assumption has not been tested at the level of brain tissue. Moreover, most studies were confounded by dietary variability.
Pnina Green +2 more
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Potentials to differentiate milk composition by different feeding strategies [PDF]
, 2009 To investigate the effect of the dietary intake of the cow on milk composition, bulk-tank milk was collected on 5 occasions from conventional (n = 15) and organic (n = 10) farms in Denmark and on 4 occasions from low-input nonorganic farms in the United ...
Butler, G. +5 more
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Journal of Lipid Research, 2013 Short-chain fatty acids (SCFAs), the end products of fermentation of dietary fibers by the anaerobic intestinal microbiota, have been shown to exert multiple beneficial effects on mammalian energy metabolism.
G. den Besten +5 more
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Biosynthesis of food constituents: Lipids. 1. Fatty acids and derivated compounds - a review
Czech Journal of Food Sciences, 2006 This review article gives a survey of the principal biosynthetic pathways that lead to the most important common fatty acids and their derivatives occurring in foods and feeds.
Jan Velíšek, Karel Cejpek
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Fatty acid transport and fatty acid-binding proteins [PDF]
Proceedings of the Nutrition Society, 1995 Item does not contain ...
openaire +6 more sources
The fatty acids of Euglena gracilis
Journal of Lipid Research, 1964 The complete structures of 51 fatty acids of Euglena gracilis have been determined. These include saturated fatty acids from C9 to C19, monounsaturated fatty acids from C13 to C19, diunsaturated fatty acids from C15 to C20, tri-unsaturated fatty acids ...
Edward D. Korn
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