Fatty acid synthesis suppresses dietary polyunsaturated fatty acid use
Nature Communications, 2023 Abstract Metabolic diseases are closely linked to aberrant synthesis of endogenous fatty acids in the liver, called de novo lipogenesis (DNL), which is mediated by the enzyme fatty acid synthase (FASN).
Anna Worthmann +29 more
openaire +4 more sources
Effects of omega-3 fatty acids on arterial stiffness in patients with hypertension: a randomized pilot study. [PDF]
, 2015 BackgroundOmega-3 fatty acids prevent cardiovascular disease (CVD) events in patients with myocardial infarction or heart failure. Benefits in patients without overt CVD have not been demonstrated, though most studies did not use treatment doses (3.36 g)
Beaty, Brenda +5 more
core +1 more source
Diurnal rhythm of plasma EPA and DHA in healthy adults [PDF]
, 2020 Knowledge of the diurnal variation in circulating omega-3 polyunsaturated fatty acids (n-3 PUFAs) may be an important consideration for the development of dosing protocols designed to optimise tissue delivery of these fatty acids.
Avery, Hannah +7 more
core +2 more sources
In Vitro Versus in Situ Ruminal Biohydrogenation of Unsaturated Fatty Acids from a Raw or Extruded Mixture of Ground Canola Seed/Canola Meal [PDF]
, 2003 Raw or extruded blends of ground canola seeds and canola meal were used to compare in vitro and in situ lag times and rates of disappearance due to ruminal biohydrogenation of unsaturated fatty acids.
Bayourthe, Corine +5 more
core +2 more sources
Analysis of Detecting Process of Chemical Composition in Black Foods--A Case Study of Fatty Acids
Chemical Engineering Transactions, 2018 In this paper, based on the research of fatty acids in black foods, black rice and white rice were used as the subjects. Soxhlet extraction method and GC/MS were used to quantitatively analyze the content of fatty acids in black rice.
Congfa Yang, Shanyi Chen, Qi Qin
doaj +1 more source
Fatty acids and lipid mediators in inflammatory bowel disease: from mechanism to treatment
Frontiers in Immunology, 2023 Inflammatory Bowel Disease (IBD) is a chronic, relapsing inflammatory disorder of the gastrointestinal tract. Though the pathogenesis of IBD remains unclear, diet is increasingly recognized as a pivotal factor influencing its onset and progression. Fatty
Dong Yan +16 more
doaj +1 more source
Detailed study of Brazil nut (Bertholletia excelsa) oil micro-compounds : Phospholipids, tocopherols and sterols [PDF]
, 2008 The oil of the Brazil nut (Bertholletia excelsa) was studied for its composition in fatty acids, tocopherols, sterols and phospholipids. The fatty acids composition of phospholipids was also studied.
Brochier, José +4 more
core +1 more source
Selective Enrichment of Omega-3 Fatty Acids in Oils by Phospholipase A1.
PLoS ONE, 2016 Omega fatty acids are recognized as key nutrients for healthier ageing. Lipases are used to release ω-3 fatty acids from oils for preparing enriched ω-3 fatty acid supplements.
Tushar Ranjan Moharana +4 more
doaj +1 more source
Variations in Fatty Acids Affected Their Derivative Volatiles during Tieguanyin Tea Processing
Foods, 2022 Fatty acids (FAs) are important precursors of oolong tea volatile substances, and their famous derivatives have been shown to be the key aroma components.
Li Guo +3 more
doaj +1 more source
Frontiers in Microbiology, 2023 The effects of propanol and 1, 3-propanediol on fatty acid and biomass accumulation in Schizochytrium ATCC 20888 were explored. Propanol increased the contents of saturated fatty acids and total fatty acids by 55.4 and15.3%, while 1, 3-propanediol ...
Tiantian Wang +15 more
doaj +1 more source