Results 21 to 30 of about 224,435 (99)

Fatty Acid Composition of Novel Host Jack Pine Do Not Prevent Host Acceptance and Colonization by the Invasive Mountain Pine Beetle and Its Symbiotic Fungus. [PDF]

open access: yesPLoS ONE, 2016
Fatty acids are major components of plant lipids and can affect growth and development of insect herbivores. Despite a large literature examining the roles of fatty acids in conifers, relatively few studies have tested the effects of fatty acids on ...
Guncha Ishangulyyeva   +3 more
doaj   +1 more source

Fatty acid profile of an indigenous strain of Lentinus sajor-caju (Basidiomycota)

open access: yesUkrainian Botanical Journal, 2021
The aim of the present study was to investigate the fatty acid composition of an indigenous strain of Lentinus sajor-caju collected in the wild and cultivated under laboratory conditions.
Lata, Atri N.S.
doaj   +1 more source

Increased arachidonic acid concentration in the brain of Flinders Sensitive Line rats, an animal model of depression

open access: yesJournal of Lipid Research, 2005
Depression may be associated with impaired membrane PUFA composition, especially decreased n-3 PUFA. This assumption has not been tested at the level of brain tissue. Moreover, most studies were confounded by dietary variability.
Pnina Green   +2 more
doaj  

Role of blood plasma fatty acids in pathogenesis of stable anginapectoris

open access: yesБюллетень сибирской медицины, 2007
In men and women suffering from stable angina pectoris of 1-2 functional classes and aged from 35 to 69 years old, decrease of C 23:0 and increase of C 18:1(11) fatty acids was observed regardless of sex, the content of the rest fatty acids changed ...
V. V. Novitsky   +10 more
doaj   +1 more source

Fatty Acid Compositions of Six Wild Edible Mushroom Species

open access: yesThe Scientific World Journal, 2013
The fatty acids of six wild edible mushroom species (Boletus reticulatus, Flammulina velutipes var. velutipes, Lactarius salmonicolor, Pleurotus ostreatus, Polyporus squamosus, and Russula anthracina) collected from different regions from Anatolia were ...
Pelin Günç Ergönül   +3 more
doaj   +1 more source

Milk urea nitrogen and milk fatty acid compositions in dairy cows with subacute ruminal acidosis

open access: yesVeterinární Medicína, 2020
The present study was aimed at comparing the milk urea nitrogen (MUN) and milk fatty acid (MFA) compositions in Holstein cows with subacute ruminal acidosis (SARA) to those values of Holstein cows that did not have SARA.
Kanber Kara
doaj   +1 more source

Evaluation of the Composition and Accumulation Pattern of Fatty Acids in Tartary Buckwheat Seed at the Germplasm Level

open access: yesAgronomy, 2022
Tartary buckwheat seeds not only contain higher contents of bioactive flavonoids, but also are rich in fatty acids. However, the composition, accumulation patterns, and biosynthesis genes of fatty acids in Tartary buckwheat seeds remain largely unclear ...
Qiuyu Lv   +8 more
doaj   +1 more source

The fatty acids of Euglena gracilis

open access: yesJournal of Lipid Research, 1964
The complete structures of 51 fatty acids of Euglena gracilis have been determined. These include saturated fatty acids from C9 to C19, monounsaturated fatty acids from C13 to C19, diunsaturated fatty acids from C15 to C20, tri-unsaturated fatty acids ...
Edward D. Korn
doaj  

THE EFFECT OF HEMP PRЕSS CAKE FLOUR ON FATTY ACIDS COMPOSITION AND MICROBIOLOGICAL QUALITY OF GLUTEN FREE BREAD

open access: yesScientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry
The aim of this paper is to determine the impact of hemp press cake flour (HPCF) on fatty acids and the microbiological quality of gluten-free bread. Seven types of gluten-free bread with different amounts of HPCF (0, 5, 10, 15, 20, 25 and 30 %) were ...
GJORE NAKOV   +6 more
doaj   +1 more source

Fatty acid composition of ostrich (Struthio camelus) abdominal adipose tissue [PDF]

open access: yesMacedonian Veterinary Review, 2015
Fatty acid composition of foods has a great impact on nutrition and health. Therefore, thе determination and knowledge of the fatty acid composition of food is very important for nutrition.
Daniela Belichovska   +4 more
doaj   +1 more source

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