Results 21 to 30 of about 1,393,764 (358)

Is fat the sixth taste primary? Evidence and implications [PDF]

, 2015
Explores our tongue\u27s ability to detect fat as a distinct taste similar to our ability to sense sweet, sour, bitter, acid and savory. Abstract Taste is the chemical sense responsible for the detection of non-volatile chemicals in potential foods. For
Andrew Costanzo, Russell Keast
core   +1 more source

Studies on fat digestion, absorption, and transport in the suckling rat. I. Fatty acid composition and concentrations of major lipid components.

Journal of Lipid Research, 1981
The lipids of rat milk, the contents of 9-- 10-day-old rat stomach and intestine, lymph, plasma, and liver were quantitated and their fatty acids were analyzed.
G J Fernando-Warnakulasuriya, J E Staggers, S C Frost, M A Wells   +3 more
doaj   +1 more source

Polyunsaturated fatty acids in the pathogenesis and treatment of multiple sclerosis [PDF]

, 2007
Epidemiological, biochemical, animal model and clinical trial data described in this overview strongly suggest that polyunsaturated fatty acids, particularly n-6 fatty acids, have a role in the pathogenesis and treatment of multiple sclerosis (MS).
Copeland, Esparza, Fitzgerald, Harbige, Harbige, Jones, Karpus, Laurence S. Harbige, Mohammad K. Sharief, Mokhtarian, Ovadia, Santambrogio, Selmaj, Serafina, Thompson, Thompson, Vartanian   +16 more
core   +2 more sources

Effects of omega-3 fatty acids on arterial stiffness in patients with hypertension: a randomized pilot study. [PDF]

, 2015
BackgroundOmega-3 fatty acids prevent cardiovascular disease (CVD) events in patients with myocardial infarction or heart failure. Benefits in patients without overt CVD have not been demonstrated, though most studies did not use treatment doses (3.36 g)
Beaty, Brenda, Havranek, Edward P, Krantz, Mori J, Long, Carlin S, Mehler, Philip S, Pereira, Rocio I   +5 more
core   +1 more source

Human Milk Fatty Acid Composition and Its Effect on Preterm Infants’ Growth Velocity

Children, 2023
This study aimed to analyze the fatty acid content in human milk and to find its relationship with the growth velocity of preterm infants. Mature milk samples from 15 mothers of preterm infants were collected from three different hospitals, followed by ...
Batool Ahmed, Afnan Freije, Amina Omran, Mariangela Rondanelli, Mirko Marino, Simone Perna   +5 more
doaj   +1 more source

Partition of fatty acids

Journal of Lipid Research, 1974
The partition ratios of radioactive fatty acids between n-heptane and a physiological buffer at 37 degrees C were measured. The fatty acids included the saturated acids with an even number of carbons from 10 to 18 and the unsaturated acids oleic, linoleic, and linolenic.
Richard B. Simpson, Richard B. Simpson, Elsa C. Santos, Elsa C. Santos, J. Douglas Ashbrook, J. Douglas Ashbrook, Arthur A. Spector, Arthur A. Spector   +7 more
openaire   +4 more sources

Fatty acids and epigenetics

Current Opinion in Clinical Nutrition and Metabolic Care, 2014
The purpose of this review is to assess the findings of recent studies on the effects of fatty acids on epigenetic process and the role of epigenetics in regulating fatty acid metabolism.The DNA methylation status of the Fads2 promoter was increased in the liver of the offspring of mice fed an α-linolenic acid-enriched diet during pregnancy.
Burdge, Graham C., Lillycrop, Karen A.
openaire   +6 more sources

Effects of octane on the fatty acid composition and transition temperature of Pseudomonas oleovorans membrane lipids during growth in two-liquid-phase continuous cultures [PDF]

, 1995
Growth of Pseudomonas oleovorans GPol in continuous culture containing a bulk n-octane phase resulted in changes of the fatty acid composition of the membrane lipids.
Baptist, Cronan, de Smet, Diefenbach, Favre-Bulle, Heipieper, Ingram, Ingram, Kates, Katopodis, Keweloh, Lageveen, Loher, Marvin, May, McIntosh, McKenna, Okuyama, Okuyama, Peterson, Preusting, Russell, Ueda, Weiner, Witholt, Witholt   +25 more
core   +2 more sources

Nutrients retention in functional beef burgers with especial emphasis on lipid profile [PDF]

, 2014
The true retention values of nutrients, with particular reference to fatty acids of dietary importance, were investigated in burgers with none or half of the pork backfat replaced with soybean oil ?healthier burgers (HB)- added with 0g/kg, 5g/kg, 10g/kg
Doval, Mirtha Marina, Judis, Maria Alicia, Romero, Ana María, Romero, Mara Cristina   +3 more
core   +1 more source

Analysis of Detecting Process of Chemical Composition in Black Foods--A Case Study of Fatty Acids

Chemical Engineering Transactions, 2018
In this paper, based on the research of fatty acids in black foods, black rice and white rice were used as the subjects. Soxhlet extraction method and GC/MS were used to quantitatively analyze the content of fatty acids in black rice.
Congfa Yang, Shanyi Chen, Qi Qin
doaj   +1 more source