Results 31 to 40 of about 6,501,447 (405)
Effects of octane on the fatty acid composition and transition temperature of Pseudomonas oleovorans membrane lipids during growth in two-liquid-phase continuous cultures [PDF]
, 1995 Growth of Pseudomonas oleovorans GPol in continuous culture containing a bulk n-octane phase resulted in changes of the fatty acid composition of the membrane lipids.
Baptist +25 more
core +2 more sources
Journal of Lipid Research, 1974 The partition ratios of radioactive fatty acids between n-heptane and a physiological buffer at 37 degrees C were measured. The fatty acids included the saturated acids with an even number of carbons from 10 to 18 and the unsaturated acids oleic, linoleic, and linolenic.
Richard B. Simpson +7 more
openaire +4 more sources
Journal of Lipid Research, 2007 Cell replacement therapy is being investigated for the treatment of neurodegenerative disorders. Adult autologous bone marrow-derived mesenchymal stem cells (MSCs) have been induced to differentiate into neuron-like cells harboring a variety of neuronal ...
Inna Kan +3 more
doaj +1 more source
Effects of omega-3 fatty acids on arterial stiffness in patients with hypertension: a randomized pilot study. [PDF]
, 2015 BackgroundOmega-3 fatty acids prevent cardiovascular disease (CVD) events in patients with myocardial infarction or heart failure. Benefits in patients without overt CVD have not been demonstrated, though most studies did not use treatment doses (3.36 g)
Beaty, Brenda +5 more
core +1 more source
Current Opinion in Clinical Nutrition and Metabolic Care, 2014 The purpose of this review is to assess the findings of recent studies on the effects of fatty acids on epigenetic process and the role of epigenetics in regulating fatty acid metabolism.The DNA methylation status of the Fads2 promoter was increased in the liver of the offspring of mice fed an α-linolenic acid-enriched diet during pregnancy.
Burdge, Graham C., Lillycrop, Karen A.
openaire +6 more sources
Nutrients retention in functional beef burgers with especial emphasis on lipid profile [PDF]
, 2014 The true retention values of nutrients, with particular reference to fatty acids of dietary importance, were investigated in burgers with none or half of the pork backfat replaced with soybean oil ?healthier burgers (HB)- added with 0g/kg, 5g/kg, 10g/kg
Doval, Mirtha Marina +3 more
core +1 more source
Marine n‐3 Fatty Acids and Prevention of Cardiovascular Disease and Cancer
New England Journal of Medicine, 2019 BACKGROUND Higher intake of marine n‐3 (also called omega‐3) fatty acids has been associated with reduced risks of cardiovascular disease and cancer in several observational studies.
J. Manson +16 more
semanticscholar +1 more source
Analysis of Detecting Process of Chemical Composition in Black Foods--A Case Study of Fatty Acids
Chemical Engineering Transactions, 2018 In this paper, based on the research of fatty acids in black foods, black rice and white rice were used as the subjects. Soxhlet extraction method and GC/MS were used to quantitatively analyze the content of fatty acids in black rice.
Congfa Yang, Shanyi Chen, Qi Qin
doaj +1 more source
Variations in Fatty Acids Affected Their Derivative Volatiles during Tieguanyin Tea Processing
Foods, 2022 Fatty acids (FAs) are important precursors of oolong tea volatile substances, and their famous derivatives have been shown to be the key aroma components.
Li Guo +3 more
doaj +1 more source
Intestinal Short Chain Fatty Acids and their Link with Diet and Human Health
Frontiers in Microbiology, 2016 The colon is inhabited by a dense population of microorganisms, the so-called “gut microbiota,” able to ferment carbohydrates and proteins that escape absorption in the small intestine during digestion.
D. Ríos-Covian +5 more
semanticscholar +1 more source