Results 31 to 40 of about 224,435 (99)

Tannin, protein contents and fatty acid compositions of the seeds of several Vicia L. species from Turkey

Grasas y Aceites, 2010
The seedoils of six Vicia species (Leguminosae) were investigated for their protein, tannin contents and fatty acid compositions. The protein contents of the seeds were found to be between 21.87%-31.33%.
Kağan Kökten, Alpaslan Koçak, Eyüp Bağci, Mevlüt Akçura, Sait Çelik   +4 more
doaj   +1 more source

Determination of Fatty Acids from Freshwater Fish Oils Using GC-MS Method

Algerian Journal of Natural Products, 2016
Thirteen species of fish (Labeo coubie, Citharinus citharus, Hyperopisus bebe, Mormyrops anguilloides, Mormyrus rume, Orechromis niloticus, Sarotherodon galilaeus, Clarias gariepinus, Clarias anguillaris, Heterobranchus bidorsalis, Clariheterobranchus ...
Emeka Ugoala , George Ndukwe
doaj  

Docosahexaenoic acid and arachidonic acid are fundamental supplements for the induction of neuronal differentiation

Journal of Lipid Research, 2007
Cell replacement therapy is being investigated for the treatment of neurodegenerative disorders. Adult autologous bone marrow-derived mesenchymal stem cells (MSCs) have been induced to differentiate into neuron-like cells harboring a variety of neuronal ...
Inna Kan, Eldad Melamed, Daniel Offen, Pnina Green   +3 more
doaj  

Evaluation of Types and Amounts of Fatty Acid Content in some most Consumed Iranian Fast Foods

مجله دانشکده پزشکی اصفهان, 2009
Background:There is an important concern about the intake of foods which contains trans fatty acids due to their harmful effects on human health. Although adverse affects of trans fatty acids on the cardiovascular system were established, but a few data ...
Bahar Nazari, Seddigeh Asgary, Nizal Sarrafzadegan, Salbali Saberi, Leila Azadbakht, Ahmad Esmaillzadeh   +5 more
doaj  

Studies on fat digestion, absorption, and transport in the suckling rat. I. Fatty acid composition and concentrations of major lipid components.

Journal of Lipid Research, 1981
The lipids of rat milk, the contents of 9-- 10-day-old rat stomach and intestine, lymph, plasma, and liver were quantitated and their fatty acids were analyzed.
G J Fernando-Warnakulasuriya, J E Staggers, S C Frost, M A Wells   +3 more
doaj  

Seasonal changes of fatty acids in Nerita textiles on intertidal area of Chabahar Bay (Oman Sea)

‬‭Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2012
The aim of this research was to identify and isolate the fatty acids composition of Nerita textiles in intertidal area of Chabahar Bay, and also to explore the seasonal changes of fatty acid content in Nerita textiles.
N. Sajjadi email ; P. Eghtesadi; K. Darvish Bastami
doaj  

Candidate genes associated with fatty acid compositions in north American Atlantic salmon (Salmo salar)

BMC Genomics
Fatty acids are a requirement for normal development, however, since humans are unable to de novo produce essential fatty acids, they must be obtained from diet. Atlantic salmon is a major dietary source of nutritious and digestible fatty acids. Here, we
Barbara L. Langille, Manuel Juárez, Nuria Prieto, Solomon Boison, Panya Sae Lim, Bruce D. Swift, Amber F. Garber   +6 more
doaj   +1 more source

ЖИРНОКИСЛОТНЫЙ СОСТАВ МОЛОКА КОРОВ ГОЛШТИНСКОЙ ПОРОДЫ

Алматы технологиялық университетінің хабаршысы, 2021
The article presents materials on the determination milk fatty-acid composition of Holsteincows. The fatty acid composition of the sample by the ratio of the mass fractions of methyl esters of fatty acids corresponds to the ratio of the mass fractions of

doaj  

Ternary Complex Formation of Fatty Acids and Fatty Acid Amides with Horse Liver Alcohol Dehydrogenase-Coenzyme Complexes. [PDF]

, 1959
Alfred D. Winer, Hugo Theorell, Maie Ojamäe, Björn Högberg, P. Kneip, H. Palmstierna   +5 more
openalex   +1 more source

QUANTITATIVE DETERMINATION OF FATTY ACIDS IN INFANT FORMULA BY GAS CHROMATOGRAPHY WITHOUT DERIVATIZATION [PDF]

Acta Medica Iranica, 2006
Fatty acids play important roles in biological systems and the newborns fatty acids requirements are covered only by the milk. It is of particular interest to qualify the content of the fatty acids in the milk.
M. R. Oveisi, N. Sadeghi, M. Hajimahmoodi, B. Jannat, A. Behfar H. Sobhani   +4 more
doaj   +2 more sources