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Analysis of Detecting Process of Chemical Composition in Black Foods--A Case Study of Fatty Acids
Chemical Engineering Transactions, 2018 In this paper, based on the research of fatty acids in black foods, black rice and white rice were used as the subjects. Soxhlet extraction method and GC/MS were used to quantitatively analyze the content of fatty acids in black rice.
Congfa Yang, Shanyi Chen, Qi Qin
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Diurnal rhythm of plasma EPA and DHA in healthy adults [PDF]
, 2020 Knowledge of the diurnal variation in circulating omega-3 polyunsaturated fatty acids (n-3 PUFAs) may be an important consideration for the development of dosing protocols designed to optimise tissue delivery of these fatty acids.
Avery, Hannah +7 more
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Effects of Omega-3 Fatty Acids on Immune Cells
International Journal of Molecular Sciences, 2019 Alterations on the immune system caused by omega-3 fatty acids have been described for 30 years. This family of polyunsaturated fatty acids exerts major alterations on the activation of cells from both the innate and the adaptive immune system, although ...
Saray Gutiérrez +2 more
semanticscholar +1 more source
Omega-3 Polyunsaturated Fatty Acids and Their Health Benefits.
Annual Review of Food Science and Technology, 2018 Omega-3 polyunsaturated fatty acids (PUFAs) include α-linolenic acid (ALA; 18:3 ω-3), stearidonic acid (SDA; 18:4 ω-3), eicosapentaenoic acid (EPA; 20:5 ω-3), docosapentaenoic acid (DPA; 22:5 ω-3), and docosahexaenoic acid (DHA; 22:6 ω-3).
F. Shahidi, P. Ambigaipalan
semanticscholar +1 more source
Selective Enrichment of Omega-3 Fatty Acids in Oils by Phospholipase A1.
PLoS ONE, 2016 Omega fatty acids are recognized as key nutrients for healthier ageing. Lipases are used to release ω-3 fatty acids from oils for preparing enriched ω-3 fatty acid supplements.
Tushar Ranjan Moharana +4 more
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Fatty acids and lipid mediators in inflammatory bowel disease: from mechanism to treatment
Frontiers in Immunology, 2023 Inflammatory Bowel Disease (IBD) is a chronic, relapsing inflammatory disorder of the gastrointestinal tract. Though the pathogenesis of IBD remains unclear, diet is increasingly recognized as a pivotal factor influencing its onset and progression. Fatty
Dong Yan +16 more
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Obesity, Inflammation, Toll-Like Receptor 4 and Fatty Acids
Nutrients, 2018 Obesity leads to an inflammatory condition that is directly involved in the etiology of cardiovascular diseases, type 2 diabetes mellitus, and certain types of cancer.
M. Rogero, P. Calder
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Fatty acids composition in Pistachio [PDF]
BIO Web of ConferencesPistachio (Pistacia vera L.), is an important food source for human health. It has nutritional content rich in protein, fat, fatty acids, fiber, vitamins and minerals. Such as other nuts, pistachio oil is rich in unsaturated fatty acids.
Gündüz Leyla Nurefşan +3 more
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The Various Roles of Fatty Acids
Molecules, 2018 Lipids comprise a large group of chemically heterogeneous compounds. The majority have fatty acids (FA) as part of their structure, making these compounds suitable tools to examine processes raging from cellular to macroscopic levels of organization ...
Carla C. C. R. de Carvalho +1 more
semanticscholar +1 more source
Ciencias Marinas, 2006 A comparative evaluation was made of the fatty acid content in total lipid, phospholipid and triacylglycerol extracts of Crassostrea rhizophorae, collected from Chacopata and La Restinga lagoons (Venezuela) and Caroni Swamp (Trinidad and Tobago).
J Milano, H D-Armas, G Salazar
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