Results 181 to 190 of about 14,337 (261)

Improving Decision‐Making in the Identification of Tephritidae Larvae at Import in the European Union and Key to Third Instar Larvae

open access: yesJournal of Applied Entomology, EarlyView.
ABSTRACT The Tephritidae family, or true fruit flies, comprises approximately 250 species recognized as economically significant due to their capacity to infest commercial fruits. These pests pose serious threats to both food security and trade, and are considered quarantine pests in areas where they are not yet established. In the European Union (EU),
Andrea Taddei   +9 more
wiley   +1 more source

Impacts of predator odours and conspecific disturbance cues on minnow thermal tolerance

open access: yesJournal of Fish Biology, EarlyView.
Abstract Warming waters can affect fish community dynamics, potentially exacerbating predator–prey asymmetries in behavioural and physiological metrics of thermal tolerance. Further, differing responses of prey fish species to concurrent predation risk and warming highlight the need to understand these impacts in various contexts, especially with at ...
V. Groves   +4 more
wiley   +1 more source

Innovative Field Applications of Probiotics, Prebiotics, and Medicinal Plant Products for Disease Control in Aquaculture

open access: yesJournal of Fish Diseases, EarlyView.
ABSTRACT Disease outbreaks and the associated reliance on antibiotics pose major constraints to the sustainability of modern aquaculture. As regulatory pressures increase and consumer demand shifts toward residue‐free production, diverse biological interventions are gaining prominence as viable alternatives to chemotherapeutics.
Mustafa Öz   +5 more
wiley   +1 more source

Evaluating 20% and 40% Inclusion of Sugary Former Foods in Pig Diets: Effects on Growth Performance, Feeding Behaviour, Carcass and Meat Quality Traits

open access: yesJournal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Former food products (FFP) are food industry leftovers that can be used as feed ingredients. We investigated the effects of sugary FFP on growth, feeding behaviour, carcass and meat quality of pigs fattened to a heavy weight. Three inclusion levels were tested: 0% (FFP‐0 = control), 20% (FFP‐20) and 40% (FFP‐40) FFP in grower (20–60 kg BW ...
Marjeta Čandek‐Potokar   +4 more
wiley   +1 more source

Evaluating the In Vitro Digestibility of Black Soldier Fly (Hermetia illucens L.) Larvae as Potential Feed Ingredient in Dairy Cattle Silage‐Based Diets: A Focus on Proteins

open access: yesJournal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Dietary protein has a substantial economic impact on cattle feed, and it is also a critical component for animal growth and productivity. Several environmental issues related to soybeans have led to an increased interest in novel protein sources, such as insects.
Maria Giulia Bonomini   +4 more
wiley   +1 more source

Effects of Antimitotic Agents, Temperature and Immersion Time on Chromosome Doubling Efficiency in Supersweet Corn (Zea mays L. var. saccharata)

open access: yesPlant Breeding, EarlyView.
ABSTRACT Doubled haploid technology accelerates the development of fully homozygous maize lines compared with conventional selfing. However, specific protocols for supersweet corn (Zea mays L. var. saccharata), particularly regarding immersion time in antimitotic solutions and temperature during chromosome doubling, remain poorly defined.
Vitor Joaquim de Lucena   +7 more
wiley   +1 more source

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