Establishment of feijoa (Acca sellowiana) callus and cell suspension cultures and identification of arctigenin - a high value bioactive compound [PDF]
Frontiers in Plant Science, 2023 Feijoa (Acca sellowiana (O. Berg.) Burret), also known as pineapple guava, is a member of the Myrtaceae family and is well known for its fruit. Chemical profiling of the different tissues of the feijoa plant has shown that they generate an array of ...
Sanjeev V. Raikar +4 more
doaj +2 more sources
Phytochemical profile, enzyme inhibition activity and molecular docking analysis of Feijoa sellowiana O. Berg [PDF]
Journal of Enzyme Inhibition and Medicinal Chemistry, 2021 Feijoa sellowiana leaves and fruits have been investigated as a source of diverse bioactive metabolites. Extract and eight metabolites isolated from F.
Fatema R. Saber +6 more
doaj +2 more sources
Methanolic extract and nanosilver of Feijoa sellowiana reduce Salmonella typhimurium infection in female BALB/c mice [PDF]
Scientific ReportsIncreasing resistance to antibiotics has led to research into new treatment options. Recent studies suggest the use of plant extracts as an alternative strategy. Feijoa is widely known for its efficacy against a broad spectrum of bacterial pathogens.
Sajad Batyari +5 more
doaj +2 more sources
Compositional Analysis and Aroma Evaluation of Feijoa Essential Oils from New Zealand Grown Cultivars [PDF]
Molecules, 2019 Feijoa is an aromatic fruit and the essential oil from feijoa peel could be a valuable by-product in the juicing industry. An initial comparison of the essential oil extraction methods, steam-distillation and hydro-distillation, was conducted.
Yaoyao Peng +2 more
doaj +2 more sources
Evaluation of Antioxidant Systems and Ascorbate-Glutathione Cycle in Feijoa Edible Flowers at Different Flowering Stages [PDF]
Foods, 2020 Background: Feijoa (Acca sellowiana (O. Berg)) was initially introduced as an ornamental plant, but nowadays, it is widely cultivated for the numerous beneficial properties of its edible fruits.
Anna Magri +2 more
doaj +2 more sources
Development and Evaluation of Chitosan-Based Food Coatings for Exotic Fruit Preservation [PDF]
BioTech, 2023 Chitosan has gained agro-industrial interest due to its potential applications in food preservation. In this work, chitosan applications for exotic fruit coating, using feijoa as a case of study, were evaluated. For this, we synthetized and characterized
Juan Camilo Zárate-Moreno +2 more
doaj +2 more sources
Extraction Optimization, Antioxidant Capacity and Phenolic Profiling of Extracts from Flesh, Peel and Whole Fruit of New Zealand Grown Feijoa Cultivars [PDF]
Antioxidants, 2019 Feijoa fruit is becoming increasingly popular, yet limited studies have focused on the antioxidant capacity and phenolic profiling of its extracts. In this research, optimization of phenolic extraction from feijoa flesh, peel, and whole fruit from four ...
Yaoyao Peng +2 more
doaj +2 more sources
Growing Feijoa Fruit in Florida
EDIS, 2021 Feijoa is often found in central and north Florida landscapes as a durable and cold-hardy plant for hedges and foundation plantings, and as a dooryard fruit.
Kevin Folta, Dustin Huff, Ali Sarkhosh
doaj +6 more sources
Nutritional Characteristics and Antimicrobial Activity of Australian Grown Feijoa (Acca sellowiana) [PDF]
Foods, 2019 The present study determined the chemical composition, bioactive compounds and biological properties of Australian grown feijoa (Acca sellowiana), including whole fruit with peel, fruit peel and pulp, in order to assess the nutritional quality and ...
Anh Dao Thi Phan +3 more
doaj +2 more sources
Новые технологии, 2019 The years of studying feijoa plants cultivated in the humid subtropics of the Krasnodar Territory have shown the necessity for selection of forms from seed populations with different maturity of fruits, high yields and high fruit quality. Seven promising
Z. M. Omarova, R. V. Kulyan
doaj +2 more sources