TLC-bioautography-guided identification and assessment of the antibacterial compounds from Feijoa sellowiana. [PDF]
Phytochem AnalAbstract Introduction A rapid procedure was developed for the targeted isolation and assessment of antibacterial compounds from plant‐based materials. The effectiveness of this method was demonstrated using Feijoa sellowiana fruit peels. Objective The objectives of this study are as follows: develop an efficient procedure utilizing direct thin‐layer ...
Xu W, Shi D, Chen K, Popovich DG.
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Synergistic antimicrobial interaction of plant essential oils and extracts against foodborne pathogens. [PDF]
Food Sci NutrPlant essential oils and extracts possess inhibitory activity against foodborne pathogens. The use of synergistic combination reduced the bactericidal concentration, gave broad‐spectrum activity, potentially minimizing the adverse sensory attributes.
Angane M +6 more
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Multifunctional Role of Acca sellowiana from Farm Management to Postharvest Life: A Review
Agronomy, 2022 Feijoa (Acca sellowiana (O. Berg) Burret syn Feijoa sellowiana Berg) is a monotypic species belonging to the Myrtaceae family. Feijoa is cultivated in different countries, and it is mainly consumed as fresh fruit, due to its attractive nutritional ...
Thomas Vatrano +6 more
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Phenological development of fruits in cultivars of feijoa (Acca sellowiana) and its relationship with South American fruit fly infestation [PDF]
Ciência Rural, 2022 : The present study aimed to evaluate the developmental phases of feijoa fruits associated with infestation by Anastrepha fraterculus (Wiedemann) (Diptera: Tephritidae) and the nonpreference of fruit flies for ripe fruits of feijoa.
Hellen Aparecida Arantes dos Santos +5 more
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Antioxidants in processed fruit, essential oil, and seed oils of feijoa
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2021 The degradation of nutraceutical properties during processing of the fruits of feijoa (Acca sellowiana), and the characterization of seed oils, and volatile compounds were evaluated.
Diana GUERRA-RAMÍREZ +4 more
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Diagrammatical scale to quantify herbivory severity on feijoa leaf caused by Paraulaca dives (Coleoptera: Chrysomelidae) [PDF]
Anais da Academia Brasileira de Ciências, 2023 The aims of this work were to characterize the damage caused by Paraulaca dives in feijoa (Acca sellowiana) and develop a diagrammatic scale to evaluate the severity of herbivory.
GILBERTO C.C. CARMONA +7 more
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Breeding of subtropical (Diospyros kaki L., Feijoa sellowiana Berg) and citrus crops (Citrus reticulata Blan. var. unchiu Tan.) in FRC SSC of RAS [PDF]
BIO Web of Conferences, 2022 This paper presents the results of the breeding work carried out by the Subtropical Scientific Centre of the Russian Academy of Sciences. The purpose of the research is to improve the assortment of subtropical and citrus crops.
Omarov Magomed +2 more
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Proceedings, 2020 The present study determined the chemical composition, bioactive compounds and biological properties of Australian grown feijoa (Acca sellowiana) (including whole fruit with peel, fruit peel and pulp) in order to assess the nutritional quality and ...
Anh Dao Thi Phan +4 more
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The ecological footprint of Acca sellowiana domestication maintains the residual vertebrate diversity in threatened highlands of Atlantic Forest. [PDF]
PLoS ONE, 2018 Past and contemporary human actions are causing numerous changes in patterns and processes at various ecosystem scales and trophic levels, including unintended downstream changes, such as species interactions. In its native range Acca sellowiana (Feijoa)
Juliano André Bogoni +2 more
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Phenological behavior of feijoa accessions in their main diversity center [PDF]
Pesquisa Agropecuária Brasileira, 2020 : The objective of this work was to identify the minimum base temperature (Tb) and the maximum base temperature (TB) to predict the thermal time for six phenological stages of feijoa (Acca sellowiana) accessions.
Fernando David Sánchez-Mora +7 more
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