Results 21 to 30 of about 492 (154)
Nova Scientia, 2020 Introducción: El fruto de la feijoa ha cobrado relevancia internacional debido a sus altas propiedades nutraceúticas. En contraste con Nueva Zelanda, Colombia o Turquía, en México, su cultivo es incipiente y hasta el momento se produce solamente en los ...
Jesús Alberto Nolasco Matías +3 more
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MORPHOLOGICAL AND ANATOMICAL RESEARCH OF LEAVES OF FEIJOA SELLOWIANA BERG
Фармация и фармакология (Пятигорск), 2015 Feijoa leaves gathered from Feijoa sellowiana Berg. of Myrtaceae family on the Black Sea coast of the Caucasus were the object of this research. Establishment of morphological and anatomical features for diagnosis of feijoa leaves was the purpose of this
N. N. Vdovenko-Martynova +3 more
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Pest categorisation of Pestalotiopsis disseminata
EFSA Journal, Volume 21, Issue 12, December 2023., 2023 Abstract Following the commodity risk assessments of bonsai plants from China consisting of Pinus parviflora grafted on P. thunbergii performed by EFSA, the EFSA Plant Health Panel performed a pest categorisation of Pestalotiopsis disseminata, a clearly defined plant pathogenic fungus of the family Pestalotiopsidaceae. The pathogen has been reported on
EFSA Panel on Plant Health (PLH) +25 more
wiley +1 more source
Fronteiras: Journal of Social, Technological and Environmental Science, 2014 The feijoa (Acca sellowiana), also known as feijoa, is a native fruit species of the Brazilian southern highlands and northern Uruguay. In Brazil, the species is nature from Biome Pampa and Atlantic Forest in the latter vegetation type in the Araucaria ...
Samira Peruchi Moretto +2 more
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Revista Brasileira de Ciências Agrárias - Brazilian Journal of Agricultural Sciences, 2020 The objective of this study was to determine the pathogenicity of Colletotrichum theobromicola, C. siamense and C. fructicola, C. nympahaeae and C. pseudoacutatum to feijoa, as well as to study the susceptibility/resistance reaction of the commercial cultivars “Alcântara”, “Helena”, “Mattos”, and “Nonante” to anthracnose.
V.S. Fantinel +7 more
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EDIS, 2014 Feijoa sellowiana , or Pineapple Guava, is a gray-green evergreen shrub or tree (depending on pruning) which produces small, tasty fruit in late summer and early fall.
Edward Gilman, Dennis Watson
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Optimizing the extraction of phenolics and antioxidants from feijoa (Feijoa sellowiana, Myrtaceae)
Journal of Food Science and Technology, 2013 This study was aimed to optimize the extraction of phenolic compounds and antioxidants in feijoa fruit by investigating the variables of solvent to sample ratio, type of solvent, extraction time and temperature with respect to the extraction efficiency.
Tuncel, Necati Baris, Yilmaz, Nese
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Fruit Quality Evaluation and Optimal Selection of 16 Lines of Feijoa (Acca sellowiana) [PDF]
Shipin KexueIn order to comprehensively evaluate the difference in fruit quality among 16 different feijoa lines, this study determined the external and internal quality indicators and antioxidant activities of 16 feijoa lines.
YANG Shiqi, LIU Yumin, LIU Yamin, LI Ju, LI Chengxiang, GAO Bingli
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Evaluation of the physiological state of feijoa (Feijoa sellowiana Berg) in subtropical Russia
Potravinarstvo Slovak Journal of Food Sciences, 2020 The article presents the results of research examining varietal diversity with respect the activity of oxidative enzymes (EC 1.11.1.6) and the dry matter and Proline accumulation of leaves under optimal and stressful conditions. For feijoa, the most stressful period in the subtropics of Russia, with respect to hydrothermal conditions, occurs between ...
Zuhra Omarova +3 more
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The prophylactic granola development with increased iodine content
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, 2019 The article is dedicated to development of dry breakfasts meals technology with a high nutritional value in order to prevent iodine deficit and its unfavorable affects in Ukrainian nation.
I. Kalugina, N. Dzyuba, I. Yakymenko
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