Results 31 to 40 of about 492 (154)

Nonthermal Food Processing Technologies: A Comprehensive Review

Future Postharvest and Food, EarlyView.
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav, Dinesh Chandra Rai, Aman Rathaur, Hradesh Rajput, Sudhir Kumar, Zeenat Aman   +5 more
wiley   +1 more source

Uruguayan feijoa (Feijoa sellowiana) cultivars

Agrociencia Uruguay
The feijoa (Feijoa sellowiana) is a fruit tree undergoing domestication, and in Uruguay, it has been the subject of breeding efforts for just over two decades. During this time, four cultivars were registered at Instituto Nacional de Semillas (INASE): INIA-Fagro Isleña, INIA-Fagro Cerrillana, INIA-Fagro Artillera, and INIA-Fagro Armonía, progressively ...
Maximiliano Dini, Danilo Cabrera, Beatriz Vignale, Pablo Rodríguez, Laura López   +4 more
openaire   +1 more source

Fruit respiration: putting alternative pathways into perspective

New Phytologist, Volume 250, Issue 1, Page 54-73, April 2026.
Summary Over the past century, research has significantly advanced our understanding of fruit respiration, from (eco)physiological processes to molecular mechanisms. This review focuses on the functional relevance and regulatory roles of mitochondrial alternative respiratory pathways (ARPs) during fruit growth and ripening.
Ariadna Iglesias‐Sanchez, Sergio García‐Carbonell, Alisdair R. Fernie, Marta Pujol, Igor Florez‐Sarasa   +4 more
wiley   +1 more source

Forgotten Fruit, Infinite Potential: History, Genetics, Cultivation, and Future Perspectives for Feijoa sellowiana

New Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 1, March 2026.
Feijoa sellowiana (O. Berg), known as feijoa, is a South American fruit native to southern Brazil and northeastern Uruguay, with agronomic, nutritional, and industrial potential. Once restricted to its native range, the species is now cultivated in New Zealand, Colombia, and Georgia, where breeding programs and market chains are advancing its ...
Suelen Martinez Guterres, Danielle da Silva, Marianella Quezada, Dalvan Carlos Beise, Cristiano João Arioli, Joel Donazzolo, Rubens Onofre Nodari, Valdir Marcos Stefenon   +7 more
wiley   +1 more source

Optimization of Pectinase and Hemicellulase Complex Enzymatic Hydrolysis for the Preparation of Feijoa Fruit Juice

Shipin gongye ke-ji
To reduce the negative effects of pectin and hemicellulose in the cell wall of feijoa fruit on fruit juice quality, and improve the juice yield, the effects of the enzyme ratio (hemicellulose and pectinase), the enzyme amount, temperature, and time on ...
Yuanpeng LI, Pengwei ZHU, Hui HE, Yutong XIE, Jing WENG, Qiyang CHEN, Dan WANG   +6 more
doaj   +1 more source

Comparative Study of Refractance Window and Hot Air Drying of Apple Pomace: Kinetics, Modeling, and Utilization in Pancakes

Journal of Food Process Engineering, Volume 49, Issue 3, March 2026.
Refractance window drying efficiently valorized apple pomace by significantly reducing drying time and energy consumption while better preserving bioactive compounds compared to hot air drying. The resulting powder showed high functional potential and was successfully used as a sugar and flour substitute in pancakes.
Fadime Begüm Tepe, Tolga Kağan Tepe
wiley   +1 more source

Oportunidades de exportación de la feijoa en el mercado francés

Revista Colombiana de Ciencias Administrativas, 2020
Este artículo explora las posibilidades de la exportación de la fruta feijoa a Europa, específicamente, a Francia. Este documento pretende analizar al consumidor francés, sus hábitos y sus tendencias en el consumo de fruta y sus derivados; las posibles ...
John Hernández Villamizar
doaj   +1 more source

Understanding Values Within Biosecurity: A Myrtle Rust Case Study

New Zealand Geographer, Volume 82, Issue 1, March 2026.
ABSTRACT This paper examines the values held by experts involved in responding to myrtle rust, a major plant disease in Aotearoa New Zealand. Although values are central to biosecurity decision‐making, they are often left implicit, risking weaker decisions and reduced engagement from participants.
Aspen Berry, Donald Matheson
wiley   +1 more source

Uncovering the Key Factors Influencing Phytochemical and Phytopharmacological Properties During Medicinal Plant Processing

eFood, Volume 7, Issue 1, February 2026.
From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
wiley   +1 more source

Never have been and here again…

Клиническая и экспериментальная тиреоидология, 2019
The discussion in this column is not about legislation but about issues that are closer to the readership. What products mainly provide for the need of the human body in iodine in Russia and other (near and far) countries of the world?
Gregory A. Gerasimov
doaj   +1 more source