Results 51 to 60 of about 492 (154)

El consumo de feijoa sellowiana reduce los niveles de glucosa en sangre

ESPACIO I+D: Innovación más Desarrollo, 2018
El presente trabajo muestra el efecto que produce el jugo de la feijoa en reducir los niveles de glucosa en sangre en ratas wistar. Para ello, se diseñó una fase experimental en el que a este tipo de ratas se les trató con una solución de alto contenido ...
Godínez Quezada José Alberto, Pérez Polanco Paola, Luis Manuel Montaño Zetina   +2 more
doaj   +1 more source

Phenotypic evaluation to determine genetic merit in feijoa fruits

Pesquisa Agropecuária Brasileira
The objective of this work was to determine the viability of visual phenotypic evaluation to rank feijoa (Feijoa sellowiana) genotypes. A group of 59 feijoa genotypes was evaluated for length, diameter, and ellipsoid volume, as well as through a visual ...
Kelen Haygert Lencina, Ingrid Maira de Freitas, Enzo Gonçalves Luciano, Vinicius Éric de Almeida, Gabriela da Silva Messias, Karine Louise dos Santos, Rita Carolina de Melo   +6 more
doaj   +1 more source

Determinación del estado de maduración de frutos de feijoa mediante un sistema de visión por computador utilizando información de color

Revista de Investigación, Desarrollo e Innovación, 2016
Determinar el estado de madurez de productos agrícolas, generalmente depende de un análisis realizado por expertos humanos. La decisión final sobre el estado de madurez donde se encuentra el producto, resulta de correlacionar algunas de sus propiedades ...
Juan Pablo Bonilla-González, Flavio Augusto Prieto-Ortiz   +1 more
doaj   +1 more source

A review on advancements in emerging processing of whey protein: Enhancing functional and nutritional properties for functional food applications

Food Safety and Health, Volume 3, Issue 1, Page 23-45, January 2025.
Whey protein enhances food products with improved protein content and health benefits. Innovative processing methods improve its properties, making it a promising ingredient for stable functional foods. Abstract Whey protein (WP) isolates are widely used in food products because they improve protein content, functional properties, and health benefits ...
Ankan Kheto, Uttam Adhikary, Subhamoy Dhua, Ayan Sarkar, Yogesh Kumar, Rahul Vashishth, Bibek Bahadur Shrestha, D. C. Saxena   +7 more
wiley   +1 more source

The Impact of Eurotium cristatum Tea Infusion Resuspension on Storage Quality and Antioxidant Capacity of Mango

Journal of Food Biochemistry, Volume 2025, Issue 1, 2025.
Based on the notable antibacterial and antioxidant functions of Eurotium cristatum, this study aims to evaluate the effects of its tea infusion resuspension on the storage quality of postharvest mango fruit, screen the optimal treatment concentration, and clarify the pathways of delaying postharvest senescence of mango by regulating the activity of ...
Yu Wang, Xiao-tong Fang, En-quan Wang, Pei Li   +3 more
wiley   +1 more source

Role of Ultrasound Application in the Production, Processing, and Preservation of Edible Flowers: A Review

Journal of Food Process Engineering, Volume 47, Issue 12, December 2024.
Edible flowers are found in a range of varieties, each with a unique nutritional composition. As such, edible flowers are rich in bioactive compound content such as vitamin, lipid, protein, antioxidant, and colorant agents that significantly contribute to human health.
Fidele Benimana, Kentaro Kawata, Fanbin Kong, Anupam Roy, Anand Mohan   +4 more
wiley   +1 more source

Path analysis for selection of feijoa with greater pulp weight

Ciência Rural
: The objective of this paper was to identify the direct and indirect effects of feijoa fruits (Acca sellowiana) traitson pulp weight, in order to use these traits in indirect genotypes selection. Fruits of five feijoa plants were collected in Rio Grande
Joel Donazzolo, Vanessa Padilha Salla, Simone Aparecida Zolet Sasso, Moeses Andrigo Danner, Idemir Citadin, Rubens Onofre Nodari   +5 more
doaj   +1 more source

Structural aspects of the zygotic embryogenesis of Acca sellowiana (O. Berg) Burret (Myrtaceae) Aspectos estruturais da embriogênese zigótica em Acca sellowiana (O. Berg) Burret (Myrtaceae)

Acta Botânica Brasílica, 2009
Acca sellowiana has anatropous, bitegmic and crassinucellate ovules. The outer and inner integuments are double-layered except in the micropyle, where they are composed of more layers; the micropyle is zig-zag shaped.
Rosete Pescador, Gilberto Barbante Kerbauy, Rosali Constantino Strassburg, Jane Elizabeth Kraus   +3 more
doaj   +1 more source

A first de novo transcriptome assembly of feijoa (Acca sellowiana [Berg] Burret) reveals key genes involved in flavonoid biosynthesis

The Plant Genome, Volume 17, Issue 3, September 2024.
Abstract Acca sellowiana [Berg] Burret, a cultivated fruit tree originating from South America, is gaining the attention of the nutraceutical and pharmaceutical industries due to their high content of flavonoids and other phenolic compounds in fruits, leaves, and flowers.
Hector Oberti, Juan Gutierrez‐Gonzalez, Clara Pritsch   +2 more
wiley   +1 more source

Comportamento fisiológico de goiabeira serrana quando multiplicada por mergulhia de cepa Physiological behavior of feijoa multiplied by stool layring

Scientia Agricola, 1994
Com o objetivo de estudar alguns fatores fisiológicos envolvidos na formação e desenvolvimento de raízes em mudas de goiabeira serrana (Feijoa sellowiana Berg), multiplicadas por mergulhia de cepa, foi realizado um experimento em Pelotas-RS, com mudas ...
MS. Mielke, J.C. Fachinello, J.C. Nachtigal, B. Matiuz, L. Endres, B. Gomes dos Santos Filho   +5 more
doaj   +1 more source