Results 91 to 100 of about 611,830 (246)

Enzymatic browning, phenolic compounds and polyphenol oxidase activity in the pulp of five genotypes of Feijoa (Acca sellowiana (O. Berg) Burret) [PDF]

open access: yes, 2015
TCC (graduação) - Universidade Federal de Santa Catarina. Centro de Ciências Agrárias. Curso de Agronomia.O objetivo da pesquisa foi caracterizar o escurecimento enzimático e as variáveis fisiológicas relacionadas na polpa de cinco genótipos de Acca ...
Petry, Vanessa Samara
core  

Doubled Haploid production in fruit crops. [PDF]

open access: yes, 2006
The interest of fruit breeders in haploids and doubled haploids (DH), lies in the possibility of shortening the time needed to produce homozygous lines compared to conventional breeding.
GERMANA', Maria
core   +1 more source

Genetic consequences of domestication and refreshment on colonies of the South American fruit fly

open access: yesInsect Science, Volume 32, Issue 5, Page 1557-1574, October 2025.
Abstract For almost a decade, natural populations of the South American fruit fly have been targeted for control through Sterile Insect Technique projects. To ensure a sustainable supply of competitive sterile flies for this approach, it is essential to understand the effects of domestication when strains of this pest are initially brought into the ...
Daniel F. Paulo   +5 more
wiley   +1 more source

Path analysis for selection of feijoa with greater pulp weight

open access: yesCiência Rural
: The objective of this paper was to identify the direct and indirect effects of feijoa fruits (Acca sellowiana) traitson pulp weight, in order to use these traits in indirect genotypes selection. Fruits of five feijoa plants were collected in Rio Grande
Joel Donazzolo   +5 more
doaj   +1 more source

Antioxidants of natural plant origins: from sources to food industry applications [PDF]

open access: yes, 2019
ReviewIn recent years, great interest has been focused on using natural antioxidants in food products, due to studies indicating possible adverse effects that may be related to the consumption of synthetic antioxidants. A variety of plant materials are
Alves, Vitor D.   +2 more
core   +1 more source

Mating compatibility among different wild and laboratory strains of the Brazil‐1 morphotype of Anastrepha fraterculus (Diptera: Tephritidae)

open access: yesInsect Science, Volume 32, Issue 5, Page 1607-1620, October 2025.
Isolation Index (ISI) estimates were obtained from mating compatibility tests between flies of the different laboratory strains from CENA/USP and wild populations (Vacaria‐WV; and Pelotas‐WP) from southern Brazil. Abstract In cases where a pest that is target of a Sterile Insect Technique (SIT) campaign is a member of a cryptic species complex, it is ...
Paloma Giustina   +7 more
wiley   +1 more source

Avaliação do potencial antioxidante dos extratos da folha da goiaba-serrana (Acca sellowiana (O. Berg.) Burret) [PDF]

open access: yes, 2017
TCC (graduação) - Universidade Federal de Santa Catarina. Centro Tecnológico. Engenharia de Alimentos.A goiaba-serrana é uma fruta nativa do planalto meridional brasileiro e que apresenta uma série de propriedades bioativas, como propriedades ...
Silva, Ana Paula dos Santos
core  

National Horizon Scanning for Future Crops Under a Changing UK Climate

open access: yesClimate Resilience and Sustainability, Volume 4, Issue 1, June 2025.
One potential option for agricultural adaptation to climate change is to identify alternative crops better suited to changing local climates. We present a national‐scale horizon‐scan of climatic suitability across over 160 crops for the UK. Climate change may bring opportunities for UK cropping systems.
John W. Redhead   +6 more
wiley   +1 more source

Espécies frutíferas nativas do Sul do Brasil. [PDF]

open access: yes, 2020
bitstream/item/33526/1/documento-129 ...
ANTUNES, L. E. C.   +3 more
core  

A review on advancements in emerging processing of whey protein: Enhancing functional and nutritional properties for functional food applications

open access: yesFood Safety and Health, Volume 3, Issue 1, Page 23-45, January 2025.
Whey protein enhances food products with improved protein content and health benefits. Innovative processing methods improve its properties, making it a promising ingredient for stable functional foods. Abstract Whey protein (WP) isolates are widely used in food products because they improve protein content, functional properties, and health benefits ...
Ankan Kheto   +7 more
wiley   +1 more source

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