Results 11 to 20 of about 611,830 (246)

Chemical genetic analyses of compounds derived from feijoa fruit [PDF]

, 2017
<p>Nature has been a rich source of pharmaceutical compounds, producing 80% of our currently prescribed drugs. The feijoa plant, Acca sellowiana, is classified in the family Myrtaceae, native to South America, and currently grown worldwide to produce feijoa fruit.
Mona Mokhtari
semanticscholar   +5 more sources

Polyphenolic Profile and Biological Activities in HT29 Intestinal Epithelial Cells of <i>Feijoa sellowiana</i> Fruit Extract. [PDF]

Int J Mol Sci
Oxidative and inflammatory stresses contribute to the development of many intestinal pathologies. This study characterized the polyphenolic profile and biological activity of a hydroalcoholic extract obtained from the fruit pulp of Feijoa sellowiana on ...
Faraoni P, Campo M, Gnerucci A, Vignolini P, Ranaldi F, Iantomasi T, Bini L, Gori M, Giordani E, Natale R, Nin S, Carossino R, Biricolti S.   +12 more
europepmc   +4 more sources

Fruit descriptors for Feijoa sellowiana

Agrociencia Uruguay
The introduction and evaluation garden of native fruit tree species, located at INIA Las Brujas, Uruguay, is the result of extensive efforts of prospecting and introducing germplasm for over 20 years. The garden comprised wild, native accessions from Uruguay, foreign cultivars as well as progenies derived from planned hybridizations.
L. Zufía López, Pablo Rodríguez, Carlos Danilo Cabrera Bologna, Clara Pritsch, Maximiliano Dini   +4 more
semanticscholar   +4 more sources

Characterization of physicochemical properties, flavor volatiles and phenolic compounds of feijoa fruit varieties

Food Chemistry, 2023
Thirteen varieties of feijoa (Feijoa sellowiana) fruit were collected and the physical and chemical properties of feijoa peel, flesh, seed, and leaf were analyzed. Large diversities in the physicochemical characteristics and phenolic and volatile composition among various parts and between different varieties of feijoa were observed.
Yimeng Zhao, Noor Ariefandie Febrianto, Fan Zhu   +2 more
semanticscholar   +4 more sources

Forgotten Fruit, Infinite Potential: History, Genetics, Cultivation, and Future Perspectives for Feijoa sellowiana

New Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 1, March 2026.
Feijoa sellowiana (O. Berg), known as feijoa, is a South American fruit native to southern Brazil and northeastern Uruguay, with agronomic, nutritional, and industrial potential.
Suelen Martinez Guterres, D Maria Guerreiro Vieira Da Silva, Marianella Quezada, Dalvan Carlos Beise, Cristiano João Arioli, Joel Donazzolo, Rubens Onofre Nodari, Valdir Marcos Stefenon   +7 more
semanticscholar   +3 more sources

Aromatic profile of Feijoa (Feijoa sellowiana) fruit in protected cultivation, at harvest and after cold storage

Scientia Horticulturae, 2021
Abstract This study aimed to characterize the aromatic profile of the flesh and peel (periderm/epidermis) of feijoa fruit, of cultivars Alcântara and Nonante, in response to Protected Environment Cultivation with plastic cover (PEC) and cold storage. A completely randomized design was used for each cultivar, with a two-factor scheme consisting of two
Marcos Vinícius Hendges, Marcelo Alves Moreira, Cristiano André Steffens, Cassandro Vidal Talamini do Amarante   +3 more
semanticscholar   +4 more sources

Phenolic content and antioxidant activity of fruit of Brazilian genotypes of feijoa [PDF]

Pesquisa Agropecuária Brasileira, 2017
: The objective of this work was to quantify the total phenolic content (TPC) and total antioxidant activity (TAA) of fruit from Brazilian genotypes of feijoa (Acca sellowiana). Skin and flesh tissues of the fruit were evaluated for the Alcântara, Helena,
Cassandro Vidal Talamini do Amarante, Alexandra Goede de Souza, Thalita Dal Toé Benincá, Cristiano André Steffens   +3 more
doaj   +4 more sources

Centesimal and mineral composition of the fruit in Brazilian genotypes of feijoa (Acca sellowiana) [PDF]

Revista Brasileira de Fruticultura, 2019
This research was carried out to evaluate centesimal [dry matter (DM), ash, and crude contents of proteins (CP), fats (CFt) and fiber (CFb)] and mineral composition (Ca, Mg, N, P, K, Fe, Zn, Cu and Mn) of peel and flesh tissues of feijoa fruit (cultivars
Cassandro Vidal Talamini do Amarante, Alexandra Goede de Souza, Cristiano André Steffens, Thalita Dal Toé Benincá   +3 more
doaj   +4 more sources

Fruit frontiers: research on feijoa cultivation in Brazil and Colombia

Diálogos Latinoamericanos, 2022
In the twentieth century, Latin American countries were persuaded to import projects from the United States that aimed to increase production of basic commodities to supply the international market. As a result, space for agricultural practices of peasants and the cultivation of foodstuffs outside the logic of productivism shrank over time.
Samira Peruchi Moretto, Eunice Sueli Nodari, Rubens Onofre Nodari   +2 more
semanticscholar   +4 more sources

Fruit quality of Brazilian genotypes of feijoa at harvest and after storage [PDF]

Pesquisa Agropecuária Brasileira, 2017
O objetivo deste trabalho foi avaliar o efeito da poda nos cultivares comerciais de goiabeira-serrana “Alcântara” e “Nonante” nas safras 2016/17 e 2017/18. Os tratamentos foram sem poda de frutificação (SP) e com poda de frutificação (CP), com três repetições por cultivar.
Cassandro Vidal Talamini do Amarante, Alexandra Goede de Souza, Thalita Dal Toé Benincá, Cristiano André Steffens   +3 more
  +13 more sources