Results 31 to 40 of about 611,354 (190)

Characterisation and pre-selection of Acca sellowiana genotypes by multivariate analysis

Semina: Ciências Agrárias, 2022
Feijoa (Acca sellowiana) is a native Brazilian fruit with a peculiar flavour, a considerable amount of bioactive compounds and antioxidant activity. Even though this fruit tree is currently cultivated in several countries around the world, in Brazil ...
Idemir Citadin, Ana Carolina Ferreira, Rafael Henrique Pertille, Joel Donazzolo, André Eduardo Biscaia Lacerda   +4 more
doaj   +1 more source

Morphophysiological changes of Acca sellowiana (Myrtaceae: Myrtoideae) saplings under shade gradient [PDF]

Brazilian Journal of Biology, 2022
Understanding morphological and physiological changes under different light conditions in native fruit species in juveniles’ stage is important, as it indicate the appropriate environment to achieve vigorous saplings.
L. R. Silva, A. P. C. Moura, B. V. Gil, A. Rohr, S. M. Z. Almeida, J. Donazzolo, A. T. Perboni, F. L. R. Oliveira, B. F. Sant’Anna-Santos, L. Galon, M. A. Danner   +10 more
doaj   +1 more source

The ecological footprint of Acca sellowiana domestication maintains the residual vertebrate diversity in threatened highlands of Atlantic Forest. [PDF]

PLoS ONE, 2018
Past and contemporary human actions are causing numerous changes in patterns and processes at various ecosystem scales and trophic levels, including unintended downstream changes, such as species interactions. In its native range Acca sellowiana (Feijoa)
Juliano André Bogoni, Maurício Eduardo Graipel, Nivaldo Peroni   +2 more
doaj   +1 more source

Fruit Quality Evaluation and Optimal Selection of 16 Lines of Feijoa (Acca sellowiana) [PDF]

Shipin Kexue
In order to comprehensively evaluate the difference in fruit quality among 16 different feijoa lines, this study determined the external and internal quality indicators and antioxidant activities of 16 feijoa lines.
YANG Shiqi, LIU Yumin, LIU Yamin, LI Ju, LI Chengxiang, GAO Bingli
doaj   +1 more source

Phenological behavior of feijoa accessions in their main diversity center [PDF]

Pesquisa Agropecuária Brasileira, 2020
: The objective of this work was to identify the minimum base temperature (Tb) and the maximum base temperature (TB) to predict the thermal time for six phenological stages of feijoa (Acca sellowiana) accessions.
Fernando David Sánchez-Mora, Luciano Saifert, Marlise Nara Ciotta, Humberto Nunes Ribeiro, Luciane Isabel Malinovski, Karine Louise dos Santos, Jean Pierre Henri Joseph Ducroquet, Rubens Onofre Nodari   +7 more
doaj   +1 more source

Characterization of a Fermented Feijoa Beverage [PDF]

, 2020
This study aimed to prepare a feijoa wine and to assess its physicochemical parameters, bioactive compounds, and antioxidant activity. Feijoa were harvested at physiological maturation, and their pulp was fermented in a BOD device at 16 ± 2 °C for 15 ...
Sganzerla, William Gustavo, Manfroi, Vitor, Furini, Giovani, Montibeller, Maria Jara, Veloso Sartori, Giliani, de Oliveira Rios, Alessandro, de Lima Veeck, Ana Paula, Beling, Patrícia Carolina   +7 more
core   +2 more sources

Variação na infestação de mosca-das-frutas (Diptera: Tephritidae) e parasitismo em diferentes fases de frutificação em mirtaceas nativas no Rio Grande do Sul

EntomoBrasilis, 2013
A mosca-das-frutas sul-americana Anastrepha fraterculus (Wiedemann) (Diptera: Tephritidae) é uma importante praga da fruticultura no Rio Grande do Sul.
Diogo Ricardo Goulart Pereira Rêgo, Simone Mundstock Jahnke, Luiza Rodrigues Redaelli, Naihana Schaffer   +3 more
doaj   +3 more sources

Influence of some environmental factors on the feijoa (Acca sellowiana [Berg] Burret): A review

Agronomía Colombiana, 2020
Climatic alterations affect the physiology, growth and production of the feijoa, a native plant to the higher zone between Brazil, Uruguay, Paraguay and Argentina. In Colombia, optimal growth temperatures are between 13 and 21°C (16°C).
Gerhard Fischer, Alfonso Parra-Coronado
doaj   +1 more source

Endophytic fungal communities isolated from two genotypes of feijoa fruits (Feijoa sellowiana O. Berg.) and prospection of potential agents against anthracnose pathogens

, 2023
Feijoa sellowiana (O. Berg) Burret is a tropical fruit from South America known as pineapple-guava or feijoa. Anthracnose is a fungal-caused disease that harms feijoa, and may completely reduce fruit production.
Muniz, Marlove Fátima Brião, Martins, Fátima, Santos, Sónia A.P., Pereira, J.A., Poletto, Tales, Silva, Julio Carlos Pereira da, Ciotta, Marlise Nara, Baptista, Paula, Fantinel, Vinícius Spolaor   +8 more
core   +1 more source

Optimization of Pectinase and Hemicellulase Complex Enzymatic Hydrolysis for the Preparation of Feijoa Fruit Juice

Shipin gongye ke-ji
To reduce the negative effects of pectin and hemicellulose in the cell wall of feijoa fruit on fruit juice quality, and improve the juice yield, the effects of the enzyme ratio (hemicellulose and pectinase), the enzyme amount, temperature, and time on ...
Yuanpeng LI, Pengwei ZHU, Hui HE, Yutong XIE, Jing WENG, Qiyang CHEN, Dan WANG   +6 more
doaj   +1 more source