Results 11 to 20 of about 611,354 (190)
Antioxidants in processed fruit, essential oil, and seed oils of feijoa [PDF]
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2021 The degradation of nutraceutical properties during processing of the fruits of feijoa (Acca sellowiana), and the characterization of seed oils, and volatile compounds were evaluated.
Diana GUERRA-RAMÍREZ +4 more
doaj +6 more sources
Nutritional Characteristics and Antimicrobial Activity of Australian Grown Feijoa (Acca sellowiana) [PDF]
Foods, 2019 The present study determined the chemical composition, bioactive compounds and biological properties of Australian grown feijoa (Acca sellowiana), including whole fruit with peel, fruit peel and pulp, in order to assess the nutritional quality and ...
Anh Dao Thi Phan +3 more
doaj +3 more sources
Physical and chemical attributes of feijoa fruit in Veracruz, Mexico
Revista Chapingo Serie Horticultura, 2017 The feijoa is a fruit tree recently grown in the highlands of Veracruz, Mexico. The objectives of this study were to determine some physicochemical and nutritional characteristics of feijoa fruits harvested in Veracruz and to show that some of these ...
Karla Elizabeth González-García +3 more
doaj +3 more sources
Evaluating Whole Fruit Feijoa Powder for Type 2 Diabetes Risk Prevention: A Randomised Controlled Trial. [PDF]
Diabetes Obes MetabABSTRACT Background Low energy diets (LEDs) are effective for body weight (BW) loss and improvement of type 2 diabetes (T2D) risk biomarkers. Emerging evidence suggests that whole fruit feijoa powder, rich in polyphenols and abscisic acid, may further support T2D prevention.
Mohamed IA +6 more
europepmc +4 more sources
Proceedings, 2020 The present study determined the chemical composition, bioactive compounds and biological properties of Australian grown feijoa (Acca sellowiana) (including whole fruit with peel, fruit peel and pulp) in order to assess the nutritional quality and ...
Anh Dao Thi Phan +4 more
doaj +2 more sources
Sensory analysis and acceptance of feijoa fruit [PDF]
Scientia Agraria Paranaensis, 2021 The southern region of Brazil is home of a myriad of native species which have high organoleptic potential, and among those species the feijoa fruit (Feijoa sellowiana) stands out. This species has an incipient production chain; however, the promotion of the species to the consumers can increase the fruit’s consumption, stimulate its production, in ...
Karine Louise Santos +5 more
openaire +2 more sources
The Introduction and Use of Feijoa or Pineapple Guava (Acca sellowiana): Perspective of environmental history [PDF]
Fronteiras: Journal of Social, Technological and Environmental Science, 2014 The feijoa (Acca sellowiana), also known as feijoa, is a native fruit species of the Brazilian southern highlands and northern Uruguay. In Brazil, the species is nature from Biome Pampa and Atlantic Forest in the latter vegetation type in the Araucaria ...
Samira Peruchi Moretto +2 more
doaj +2 more sources
Fruit frontiers: research on feijoa cultivation in Brazil and Colombia [PDF]
Diálogos Latinoamericanos, 2022 In the twentieth century, Latin American countries were persuaded to import projects from the United States that aimed to increase production of basic commodities to supply the international market. As a result, space for agricultural practices of peasants and the cultivation of foodstuffs outside the logic of productivism shrank over time.
Samira Peruchi Moretto +2 more
openaire +2 more sources
Feijoa Fruit: Growth and Chemical Composition During Development [PDF]
New Zealand Journal of Crop and Horticultural Science, 1987 Abstract The growth and chemical composition of feijoa fruit ( Feijoa sellowiana Berg or Acca sellowiana ) harvested at different stages of maturity were examined.
exaly +2 more sources
Phenotypic evaluation to determine genetic merit in feijoa fruits
Pesquisa Agropecuária BrasileiraThe objective of this work was to determine the viability of visual phenotypic evaluation to rank feijoa (Feijoa sellowiana) genotypes. A group of 59 feijoa genotypes was evaluated for length, diameter, and ellipsoid volume, as well as through a visual ...
Kelen Haygert Lencina +6 more
doaj +3 more sources