Results 21 to 30 of about 611,354 (190)

Compositional Analysis and Aroma Evaluation of Feijoa Essential Oils from New Zealand Grown Cultivars

Molecules, 2019
Feijoa is an aromatic fruit and the essential oil from feijoa peel could be a valuable by-product in the juicing industry. An initial comparison of the essential oil extraction methods, steam-distillation and hydro-distillation, was conducted.
Yaoyao Peng, Karen Suzanne Bishop, Siew Young Quek   +2 more
doaj   +2 more sources

Path analysis for selection of feijoa with greater pulp weight

Ciência Rural, 2017
: The objective of this paper was to identify the direct and indirect effects of feijoa fruits (Acca sellowiana) traitson pulp weight, in order to use these traits in indirect genotypes selection. Fruits of five feijoa plants were collected in Rio Grande
Joel Donazzolo, Vanessa Padilha Salla, Simone Aparecida Zolet Sasso, Moeses Andrigo Danner, Idemir Citadin, Rubens Onofre Nodari   +5 more
doaj   +3 more sources

Characterization of Physicochemical Properties, Flavor Volatiles and Phenolic Compounds of Feijoa Fruit Varieties

Food Chemistry, 2023
Thirteen varieties of feijoa (Feijoa sellowiana) fruit were collected and the physical and chemical properties of feijoa peel, flesh, seed, and leaf were analyzed. Large diversities in the physicochemical characteristics and phenolic and volatile composition among various parts and between different varieties of feijoa were observed.
Noor Ariefandie Febrianto, Fan Zhu
exaly   +3 more sources

Evaluation of feijoa hybrid forms (Feijoa sellowiana Berg) according to productivity and fruit quality

Новые технологии, 2019
The years of studying feijoa plants cultivated in the humid subtropics of the Krasnodar Territory have shown the necessity for selection of forms from seed populations with different maturity of fruits, high yields and high fruit quality. Seven promising
Z. M. Omarova, R. V. Kulyan
doaj   +2 more sources

Butia catarinensis as a Sustainable Ingredient in Brazilian Mead: Chemical Properties, Volatile Composition, Sensory Profile and Consumer Acceptance. [PDF]

J Food Sci
ABSTRACT Mead is a fermented alcoholic beverage traditionally produced with honey, water, and yeast, with possible variations through the addition of fruits or spices. Butia catarinensis is a native Brazilian fruit with high sensory appeal, traditionally used in cachaça but underexplored in fermented beverages.
Sant'Ana RRA, Ferreira ALA, Silveira RD, Welke JE, Wanderley BRDSM, Gonzaga LV, Santos ACD, Costa ACO, de Amboni RDMC, Fritzen-Freire CB.   +9 more
europepmc   +2 more sources

TLC-bioautography-guided identification and assessment of the antibacterial compounds from Feijoa sellowiana. [PDF]

Phytochem Anal
Abstract Introduction A rapid procedure was developed for the targeted isolation and assessment of antibacterial compounds from plant‐based materials. The effectiveness of this method was demonstrated using Feijoa sellowiana fruit peels. Objective The objectives of this study are as follows: develop an efficient procedure utilizing direct thin‐layer ...
Xu W, Shi D, Chen K, Popovich DG.
europepmc   +2 more sources

Phenological development of fruits in cultivars of feijoa (Acca sellowiana) and its relationship with South American fruit fly infestation [PDF]

Ciência Rural, 2022
: The present study aimed to evaluate the developmental phases of feijoa fruits associated with infestation by Anastrepha fraterculus (Wiedemann) (Diptera: Tephritidae) and the nonpreference of fruit flies for ripe fruits of feijoa.
Hellen Aparecida Arantes dos Santos, Marcia Regina Faita, Afonso Inácio Orth, Luís Gonzaga Ribeiro, João Felippeto, Rubens Onofre Nodari   +5 more
doaj   +1 more source

Multifunctional Role of Acca sellowiana from Farm Management to Postharvest Life: A Review

Agronomy, 2022
Feijoa (Acca sellowiana (O. Berg) Burret syn Feijoa sellowiana Berg) is a monotypic species belonging to the Myrtaceae family. Feijoa is cultivated in different countries, and it is mainly consumed as fresh fruit, due to its attractive nutritional ...
Thomas Vatrano, Margherita Amenta, Andrea Copetta, Maria Guardo, Angelina Nunziata, Maria Concetta Strano, Milena Petriccione   +6 more
doaj   +1 more source

Postharvest behavior of feijoa fruit (Acca sellowiana Berg) subjected to different 1-MCP doses and storage temperatures [PDF]

Revista Brasileira de Fruticultura, 2023
Feijoa is a promising crop in Colombia with high export potential. However, its postharvest shelf-life is short since it is a climacteric fruit with high respiration rates and susceptibility to fruit flies. Techniques such as refrigeration and the use of
Javier Giovanni Álvarez-Herrera, Jacqueline Tovar-Escobar, Hernán David Ruiz   +2 more
doaj   +1 more source

Fruit respiration: putting alternative pathways into perspective. [PDF]

New Phytol
Summary Over the past century, research has significantly advanced our understanding of fruit respiration, from (eco)physiological processes to molecular mechanisms. This review focuses on the functional relevance and regulatory roles of mitochondrial alternative respiratory pathways (ARPs) during fruit growth and ripening.
Iglesias-Sanchez A, García-Carbonell S, Fernie AR, Pujol M, Florez-Sarasa I.   +4 more
europepmc   +2 more sources