Fruit respiration: putting alternative pathways into perspective. [PDF]
New PhytolSummary Over the past century, research has significantly advanced our understanding of fruit respiration, from (eco)physiological processes to molecular mechanisms. This review focuses on the functional relevance and regulatory roles of mitochondrial alternative respiratory pathways (ARPs) during fruit growth and ripening.
Iglesias-Sanchez A +4 more
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TLC-bioautography-guided identification and assessment of the antibacterial compounds from Feijoa sellowiana. [PDF]
Phytochem AnalAbstract Introduction A rapid procedure was developed for the targeted isolation and assessment of antibacterial compounds from plant‐based materials. The effectiveness of this method was demonstrated using Feijoa sellowiana fruit peels. Objective The objectives of this study are as follows: develop an efficient procedure utilizing direct thin‐layer ...
Xu W, Shi D, Chen K, Popovich DG.
europepmc +2 more sources
Characterization of Polyphenol Oxidase from Feijoa Fruit [PDF]
Agricultural Journal, 2012 Li-Zhang Fan +3 more
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Fruit quality indicators of domestic feijoa cultivars (Feijoa sellowiana Berg): ontogenetic features and factors affecting the accumulation of components [PDF]
Subtropical and ornamental horticulture, 2021 T.G. Prichko +3 more
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Feijoa sellowiana : pineapple guava the new commercial fruit /
, 1914 West India Gardens (Altadena, Calif.) +3 more
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Multifunctional Role of Acca sellowiana from Farm Management to Postharvest Life: A Review
Agronomy, 2022 Feijoa (Acca sellowiana (O. Berg) Burret syn Feijoa sellowiana Berg) is a monotypic species belonging to the Myrtaceae family. Feijoa is cultivated in different countries, and it is mainly consumed as fresh fruit, due to its attractive nutritional ...
Thomas Vatrano +6 more
doaj +1 more source
Synergistic antimicrobial interaction of plant essential oils and extracts against foodborne pathogens. [PDF]
Food Sci NutrPlant essential oils and extracts possess inhibitory activity against foodborne pathogens. The use of synergistic combination reduced the bactericidal concentration, gave broad‐spectrum activity, potentially minimizing the adverse sensory attributes.
Angane M +6 more
europepmc +2 more sources
Revista Facultad Nacional de Agronomía Medellín, 2010 An anatomical study of feijoa fruits was carried out with the purpose to describe the anatomical changes in the fruit starting from floral bud until the physiological maturity.
Mariela Rodríguez +4 more
doaj +1 more source
Proceedings, 2020 The present study determined the chemical composition, bioactive compounds and biological properties of Australian grown feijoa (Acca sellowiana) (including whole fruit with peel, fruit peel and pulp) in order to assess the nutritional quality and ...
Anh Dao Thi Phan +4 more
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Characterisation and pre-selection of Acca sellowiana genotypes by multivariate analysis
Semina: Ciências Agrárias, 2022 Feijoa (Acca sellowiana) is a native Brazilian fruit with a peculiar flavour, a considerable amount of bioactive compounds and antioxidant activity. Even though this fruit tree is currently cultivated in several countries around the world, in Brazil ...
Idemir Citadin +4 more
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