Comparison of Different Green Extraction Techniques Used for the Extraction of Targeted Flavonoids from Edible Feijoa (Acca sellowiana (O.Berg) Burret) Flowers. [PDF]
Plants (Basel), 2023 Gil KA +6 more
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TLC-bioautography-guided identification and assessment of the antibacterial compounds from Feijoa sellowiana. [PDF]
Phytochem AnalAbstract Introduction A rapid procedure was developed for the targeted isolation and assessment of antibacterial compounds from plant‐based materials. The effectiveness of this method was demonstrated using Feijoa sellowiana fruit peels. Objective The objectives of this study are as follows: develop an efficient procedure utilizing direct thin‐layer ...
Xu W, Shi D, Chen K, Popovich DG.
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Methanolic extract and nanosilver of Feijoa sellowiana reduce Salmonella typhimurium infection in female BALB/c mice. [PDF]
Sci RepBatyari S +5 more
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Feijoa sellowiana : floral biology
Advances in horticultural science, 1991 Dettori, M.T., Di Gaetano, R.
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Goiabeira-serrana (Acca sellowiana) Feijoa (Acca sellowiana)
Revista Brasileira de Fruticultura, 2011 Cassandro Vidal Talamini do Amarante +1 more
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Diagrammatical scale to quantify herbivory severity on feijoa leaf caused by Paraulaca dives (Coleoptera: Chrysomelidae) [PDF]
Anais da Academia Brasileira de Ciências, 2023 The aims of this work were to characterize the damage caused by Paraulaca dives in feijoa (Acca sellowiana) and develop a diagrammatic scale to evaluate the severity of herbivory.
GILBERTO C.C. CARMONA +7 more
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Multifunctional Role of Acca sellowiana from Farm Management to Postharvest Life: A Review
Agronomy, 2022 Feijoa (Acca sellowiana (O. Berg) Burret syn Feijoa sellowiana Berg) is a monotypic species belonging to the Myrtaceae family. Feijoa is cultivated in different countries, and it is mainly consumed as fresh fruit, due to its attractive nutritional ...
Thomas Vatrano +6 more
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Composition and Content of Hydrolysable Tannins in Feijoa Leaves, Acca sellowiana
Разработка и регистрация лекарственных средств, 2023 Introduction. Acca sellowiana, or feijoa belongs to the Myrtaceae family and it is an evergreen shrub or small tree 4–6 meters high. The phytochemical composition has been most thoroughly studied in the fruits of A. sellowiana.
T. A. Krol, D. N. Baleev, V. I. Ossipov
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Synergistic antimicrobial interaction of plant essential oils and extracts against foodborne pathogens. [PDF]
Food Sci NutrPlant essential oils and extracts possess inhibitory activity against foodborne pathogens. The use of synergistic combination reduced the bactericidal concentration, gave broad‐spectrum activity, potentially minimizing the adverse sensory attributes.
Angane M +6 more
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