Results 51 to 60 of about 2,415 (253)

Embriões somáticos anômalos em Acca sellowiana (O. Berg) Burret (Myrtaceae) [PDF]

open access: yes, 2008
Somatic embryogenesis represents a valuable tool for the studies on the basic aspects of plant embryo development. Today this process is used as a potencial technique for large-scale plant micropropagation although, so far, it has been applied to only a ...
KERBAUY, Gilberto Barbante   +3 more
core   +1 more source

Conservation of biodiversity of subtropical crops (Citrus L., Diospyros kaki L., and Feijoa sellowiana B.) in the collections of the Federal Research Center SSC of RAS [PDF]

open access: yesBIO Web of Conferences
The article examines the biodiversity of subtropical plants in the collections of the Subtropical Scientific Center of the Russian Academy of Sciences (Citrus L., Diospyros kaki L. and Feijoa sellowiana B.).
Omarov Magomed   +2 more
doaj   +1 more source

Nutritional Characteristics of Australian Grown Feijoa (Acca sellowiana) and Its Antimicrobial Activity

open access: yesProceedings, 2020
The present study determined the chemical composition, bioactive compounds and biological properties of Australian grown feijoa (Acca sellowiana) (including whole fruit with peel, fruit peel and pulp) in order to assess the nutritional quality and ...
Anh Dao Thi Phan   +4 more
doaj   +1 more source

Influência da temperatura e do polietileno no armazenamento de frutos de goiabeira serrana (Feijoa sellowiana Berg.) Influence of temperature and polyethilene wrapping in the storage of feijoa fruits (Feijoa sellowiana Berg.)

open access: yesScientia Agricola, 1994
Objetivando verificar o efeito de três temperaturas (0°C, 2°C e ambiente) e da embalagem de polietileno perfurado no armazenamento, utilizou-se frutos de goiabeira serrana (Feijoa sellowiana Berg), provenientes de plantas nativas de Vacaria, RS ...
A. Hoffmann   +3 more
doaj   +1 more source

The structure investigation of the frozen sweet dishes from feijoa [PDF]

open access: yes, 2018
Стаття присвячена розробці технології заморожених солодких страв, а саме – сорбету з фейхоа. В роботі показана доцільність використання цінної для профілактичного харчування сировини, адже ягоди фейхоа містять майже добову норму йоду (0,07-0,1 мг/100 г ...
Дзюба, Надія Анатоліївна   +2 more
core   +1 more source

Feijoa Sellowiana: Characteristics and Pharmacological Activities [PDF]

open access: yesBiomedical Journal of Scientific & Technical Research, 2020
Feijoa sellowiana Berg is a fruit very suitable for human consumption, rich in nutrients for good nutrition, with a very pleasant taste and aroma.
openaire   +2 more sources

Characterisation and pre-selection of Acca sellowiana genotypes by multivariate analysis

open access: yesSemina: Ciências Agrárias, 2022
Feijoa (Acca sellowiana) is a native Brazilian fruit with a peculiar flavour, a considerable amount of bioactive compounds and antioxidant activity. Even though this fruit tree is currently cultivated in several countries around the world, in Brazil ...
Idemir Citadin   +4 more
doaj   +1 more source

Conservation and use of genetic resources of underutilized crops in the Americas - A continental analysis [PDF]

open access: yes, 2014
Latin America is home to dramatically diverse agroecological regions which harbor a high concentration of underutilized plant species, whose genetic resources hold the potential to address challenges such as sustainable agricultural development, food ...
Galluzzi, Gea, López Noriega, Isabel
core   +3 more sources

Comparação de métodos de laboratório e de campo para a estimativa da área foliar em fruteiras silvestres Comparison of laboratory and field methods for the estimation of leaf area of wild fruit species

open access: yesScientia Agricola, 1995
Foi realizado um trabalho com o objetivo de estudar diferentes métodos de laboratório e de campo para a estimativa da área foliar de fruteiras silvestres, pertencentes à família Myrtaceae, a saber: uvalheira (Eugenia uvalha Camb.), aracazeiro (Psidium ...
M.S. Mielke   +3 more
doaj   +1 more source

Optimizing the extraction of phenolics and antioxidants from feijoa (Feijoa sellowiana, Myrtaceae)

open access: yesJournal of Food Science and Technology, 2013
This study was aimed to optimize the extraction of phenolic compounds and antioxidants in feijoa fruit by investigating the variables of solvent to sample ratio, type of solvent, extraction time and temperature with respect to the extraction efficiency.
Tuncel, Necati Baris, Yilmaz, Nese
openaire   +3 more sources

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