Results 221 to 230 of about 23,715 (264)

Fenugreek.

2008
N. K. Leela, K. M. Shafeekh
openaire   +1 more source

Fenugreek.

2016
Gopal Amuthaselvi Gopal Amuthaselvi, D. C. P. Ambrose   +1 more
openaire   +2 more sources

Fenugreek (Methika)

2022
Tanuja Manoj Nesari, Bhargav Bhide, Shivani Ghildiyal   +2 more
openaire   +1 more source

Fenugreek Oleoresins

2022
Nighat Raza, Muhammad Shahbaz, Mujahid Farid, Adeel Hakim   +3 more
openaire   +1 more source

Fenugreek

S. Parthasarathy, R. Kalaivanan, R. Sangavi, P. Lakshmidevi   +3 more
openaire   +2 more sources

CO2 treatment improves the hypocholesterolemic and antioxidant properties of fenugreek seeds

Food Chemistry, 2020
Wael N Hozzein, Ahmed M Saleh, Hamada R Abdelgawad   +2 more
exaly  

Covalent attachment of fenugreek gum to soy whey protein isolate through natural Maillard reaction for improved emulsion stability

Food Hydrocolloids, 2013
Steve W Cui, Huihuang H Ding
exaly  

Emulsifying properties of soy whey protein isolate–fenugreek gum conjugates in oil-in-water emulsion model system

Food Hydrocolloids, 2013
Steve W Cui, Huihuang H Ding
exaly  

Organoleptic and nutritional evaluation of wheat biscuits supplemented with untreated and treated fenugreek flour

Food Chemistry, 2005
Sudesh Jood
exaly  

Extraction purification and characterization of galactomannan from fenugreek for industrial utilization

Carbohydrate Polymers, 2018
Zaheer Ahmed
exaly