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Purification and partial physicochemical characteristics of protein free fenugreek gums
Food Hydrocolloids, 2009Shai Barbut
exaly
Fenugreek (Trigonella foenum-graecum): A Review of Health Beneficial Physiological Effects
Food Reviews International, 2006K Srinivasan
exaly
Borax crosslinked fenugreek galactomannan hydrogel as potential water-retaining agent in agriculture
Carbohydrate Polymers, 2020Chuanjie Liu, Fuhou Lei, Pengfei Li
exaly
Extraction, purification and physicochemical characterization of fenugreek gum
Food Hydrocolloids, 2003exaly
Fenugreek fibre in bread: Effects on dough development and bread quality
LWT - Food Science and Technology, 2016Qingbin Guo +2 more
exaly