Results 211 to 220 of about 23,715 (264)
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2022
For many centuries, fenugreek has been one of the most popular spices and vegetables serving as an integral part of culinary practices across many cultures. Fenugreek contains exceptional nutritional and medicinal properties, but scientific evidence for its potential health benefits has been considerably understudied and is beginning to grow. This book
Ujjwala Kandekar +2 more
+5 more sources
For many centuries, fenugreek has been one of the most popular spices and vegetables serving as an integral part of culinary practices across many cultures. Fenugreek contains exceptional nutritional and medicinal properties, but scientific evidence for its potential health benefits has been considerably understudied and is beginning to grow. This book
Ujjwala Kandekar +2 more
+5 more sources
Nutrition Today, 2017
The objectives of this article are to provide a brief overview of the scientific literature regarding the use of fenugreek in the management of hyperglycemia and dyslipidemia and suggest recommendations for additional research. Fenugreek (Trigonella foenum-graecum L., family Fabaceae) is an annual herb with triangular yellow flowers and seed-containing
+5 more sources
The objectives of this article are to provide a brief overview of the scientific literature regarding the use of fenugreek in the management of hyperglycemia and dyslipidemia and suggest recommendations for additional research. Fenugreek (Trigonella foenum-graecum L., family Fabaceae) is an annual herb with triangular yellow flowers and seed-containing
+5 more sources
2002
Fenugreek presents an in-depth review on the Genus Trigonella and particularly the species T. foenum-graecum L. (fenugreek). It is written by experts and includes chapters describing the genus' botany, physiology, cultivation, breeding, nutrition, pest-disease and weed control.
openaire +2 more sources
Fenugreek presents an in-depth review on the Genus Trigonella and particularly the species T. foenum-graecum L. (fenugreek). It is written by experts and includes chapters describing the genus' botany, physiology, cultivation, breeding, nutrition, pest-disease and weed control.
openaire +2 more sources
Oil & Soap, 1940
Comparison of the heretofore known analytical constants of the fatty oil with those herein reported show that the order of magnitude thereof is substantially the same. The list has been increased, however, to include values not previously recorded.
H. A. Schuette +3 more
openaire +1 more source
Comparison of the heretofore known analytical constants of the fatty oil with those herein reported show that the order of magnitude thereof is substantially the same. The list has been increased, however, to include values not previously recorded.
H. A. Schuette +3 more
openaire +1 more source