Results 21 to 30 of about 5,378 (151)

THE EFFECT OF ADDING FENUGREEK LEAVES POWDER (FOENUM-GRACEUM L.) ON CHEMICAL COMPOSITION AND SENSORY EVALUATION FOR MINCED MUTTON AND BEEF CATTLE PATTIES [PDF]

مجلة الأنبار للعلوم الزراعية, 2020
The aim of this study was to investigate the effect of different levels of fenugreek leaves powder on chemical composition and sensory evaluation for minced mutton and beef cattle patties. Fenugreek leaves powder at levels of 0, 0.5, 1 and 1.5% were used.
B. H. Ahmad, S. J. Saleh
doaj   +1 more source

Optimization of bioactive compounds extraction from Rosa canina L. pseudofruit through the action of two hydrolytic enzyme preparations

Journal of Chemical Technology &Biotechnology, EarlyView.
Abstract BACKROUND The pseudo‐fruit of Rosa canina L. is a rich source of bioactive compounds with antioxidant, anti‐inflammatory, anti‐cancer, anti‐diabetic, anti‐aging, and antimicrobial activities. The aim of the present study is the optimization of a green process based on the action of two hydrolytic enzyme preparations, namely Pectinex® Ultra ...
Zafeiria Lemoni, Styliani Kalantzi, Theopisti Lymperopoulou, Andromachi Tzani, Georgios Stavropoulos, Anastasia Detsi, Diomi Mamma   +6 more
wiley   +1 more source

Physicochemical and Organoleptic Quality of Buffalo Meat Patty with Fenugreek (Trigonella foecum graecum) Addition [PDF]

BIO Web of Conferences
Fenugreek is often used as a spice to add flavour to dishes. Fenugreek seeds also contain protein, fibre, stabilising power, and emulsifiers that can be used to improve the quality of processed meat products.
Patriani Peni, Sari Tati Vidiana, Hasanah Uswatun   +2 more
doaj   +1 more source

Effect of Fenugreek on Hyperglycemia: A Systematic Review and Meta-Analysis

Medicina, 2023
Fenugreek is used for medicinal purposes in various traditions. Some studies have demonstrated that the seeds of this plant may have an anti-diabetic effect by lowering fasting blood sugar levels and improving glucose tolerance. We conducted a systematic
Muhammed Shabil, Ganesh Bushi, Pavan Kalyan Bodige, Pavan Sagar Maradi, Bibhu Prasad Patra, Bijaya K. Padhi, Jagdish Khubchandani   +6 more
doaj   +1 more source

Valorization of Garcinia humilis Residues in Active Collagen/Starch Films for Biodegradable Packaging Applications

Packaging Technology and Science, EarlyView.
Residues from Garcinia humilis were used to obtain a phenolic‐rich extract (GHRE) and incorporated into collagen–starch films. The addition of GHRE improved antioxidant activity, thermal stability and elasticity, while reducing water vapour permeability.
Érica da Costa Monção, Cristiani Viegas Brandão Grisi, Rita de Cassia Andrade da Silva, Sanierlly da Paz do Nascimento, Priscila Santos Souza, Laís Chantelle de Lima, Angela Maria Tribuzy de Magalhães Cordeiro, Antonia Lucia de Souza   +7 more
wiley   +1 more source

Investigation of Antitumor Activity of Fenugreek Paste Extracts

International Journal of Traditional and Complementary Medicine Research
Objective: Fenugreek paste, which contains fenugreek and some spices, is a widely consumed food in Kayseri and the surrounding region of Turkey. In this study, the antitumor effect of an extract obtained from fenugreek paste was investigated in Balb/C ...
Serife Alpa, Özlem Özçelik, Seher Yilmaz, Tolga Ertekin, Mehtap Nisari, Gökçe Şeker Karatoprak, Harun Ülger   +6 more
doaj   +1 more source

Evaluation of Proximate, Phytochemical, and Heavy Metal Content in Black Cumin and Fenugreek Cultivated in Gamo Zone, Ethiopia

International Journal of Food Science, 2023
Spices have been recognized to have medicinal properties. Among several spices and medicinal plants, black cumin and fenugreek are very common. Geographical, climatic, and cultivating soil type can change the chemical composition of these spices.
Alemu Mekonnen Tura, Markos Dele Debisa, Etalema Desta Tulu, Birhanu Zeleke Tilinti   +3 more
doaj   +1 more source

Art v 1 and Amb a 4 Co‐Sensitization Identifies Italian Patients at Risk for Mugwort‐Celery‐Spice Syndrome

Allergy, EarlyView.
Three molecular profiles identified among Art v 1/Amb a 4‐sensitized patients: Art v 1 monosensitization, Amb a 4 monosensitization, and dual sensitization to both allergens. Art v 1 monosensitization was predominantly associated with allergic rhinitis, reflecting a classical airborne allergy pattern.
Enrico Scala, Gabriella Cusa, Valeria Villella, Damiano Abeni, Mauro Giani, Emma Cristina Guerra, Maria Locanto, Giorgia Meneguzzi, Lia Pirrotta, Donato Quaratino, Alessandra Zaffiro, Elisabetta Caprini, Maria Barrale, Ignazio Brusca, Valerio Pravettoni, Lorenzo Cecchi, Danilo Villalta, Martina Aumayr, Irene Mittermann, Christian Lupinek, Riccardo Asero   +20 more
wiley   +1 more source

The Intricate Mechanisms of Functional Foods Oyster Mushroom and Fenugreek on Type 2 Diabetic Animal Model

Journal of Diabetes Research
Mushrooms and fenugreek are widely used to reduce hyperglycemia, and fenugreek is also used as a culinary ingredient to enhance flavor and aroma. This study is aimed at investigating the underlying mechanisms of the hypoglycemic effects of mushrooms and ...
Arafat Hassan Razon, Md. Alauddin, Nisat Farzana, Sanaullah Mazumdar, Md. Ruhul Amin, Md. Mahedi Hassan Tusher, Md. Asrafuzzaman, Nahid Hasan, Mahfuzur Rahman, Muhammad Saiedullah, Begum Rokeya, Md. Omar Faruque   +11 more
doaj   +1 more source

Evaluation of Fenugreek (Trigonella foenum graecum L.) and Florists Daisy (Chrysanthemum morifolium L.) Intercropping and Its Effects on Insect Population [PDF]

Journal of Agricultural Science and Sustainable Production, 2017
Intercropping is a common method of crop production in many regions of the world mainly due to the resources efficiency and yeid promotion. To study the agronomic traits of Chrysanthemum morifolium intercropped with fenugreek, an experiment was conducted
Lamia Vojodi Mehrabani, Solmaz Azimi
doaj