Results 51 to 60 of about 101,789 (252)

Fenugreek seed proteins: Ultrasonic‐assisted extraction, characterization, and cupcake application

Food Science & Nutrition
AbstractIn this study, fenugreek seed proteins were extracted using ultrasonic‐assisted extraction with varying solid:solvent ratios (20–60 g/L) and sonication amplitudes (30%–80%) to determine optimal conditions for the highest extraction yield. The functional, structural, and nutritional characteristics of the protein isolates of fenugreek seeds were
Izzet Turker, Gamze Nur Olgun, Hilal Isleroglu   +2 more
openaire   +3 more sources

The optimization of Fenugreek seeds (Trigonella foenum-graecum L.) extraction by response surface methodology based on β-Sitosterol [PDF]

Journal of Medicinal Plants, 2023
Background: Fenugreek is one of the most widely used medicinal plants in terms of therapeutic properties, and numerous pharmacological effects have been found in various studies.
Zahra Tofighi, Mohammad Reza Khoshayand, Masoud Besati, Mostafa Pirali Hamedani, Abbas Hadjiakhoondi, Ali Khorshidi, Arian Salimi, Saied Goodarzi   +7 more
doaj  

Process optimization for green synthesis of iron nanoparticles by extract of fenugreek (Trigonella foenum-graecum L.) seeds

Journal of Medicinal Plants, 2022
Background: The green synthesis of nanoparticles using plants presents important advantages over other biological systems. Natural compounds present in plant extracts can reduce metal ions to nanoparticles in a single-step green synthesis process.
Reza Ghafarzadegan, Mahdi Yaghoobi, Saeideh Momtaz, Nasim Ashoory, Mona Ghiaci Yekta, Reza Hajiaghaee   +5 more
doaj  

Ultrasound-assisted extraction and bioaccessibility of saponins from edible seeds: quinoa, lentil, fenugreek, soybean and lupin [PDF]

, 2018
This Accepted Manuscript is available for reuse under a CC BY-NC-ND licence after the 12 month embargo periodThe efficient production of saponin-rich extracts is of increasing interest due to the bioactive properties that have being demonstrated for ...
Fornari, Tiziana, García-Risco, Mónica R., Herrera, Teresa, Martin, Diana, Navarro del Hierro, Joaquín, Reglero, Guillermo   +5 more
core   +1 more source

Physical and Functional Properties of Extracted Gum from Fenugreek Seeds

Basrah Journal of Agricultural Sciences, 2019
The physical properties of extracted gum from Fenugreek seeds Trigonella foenum graccum L. were determined and compared with both Arabic and Acacia gums. The gum was extracted using water and precipitated with ethanol. There were a number of differences among gums regarding the pH value, density, refractive index and the wavelength. The pH value of the
Bushra B. G. Al-Shammari, Rawdhah M. A. Al-Ali, Ali A. S. Al-Sahi   +2 more
openaire   +3 more sources

Effect of extraction parameters on the isolation of fenugreek seed protein and characterization of fenugreek protein concentrate

Quality Assurance and Safety of Crops & Foods, 2022
The present study was accomplished with the isolation of fenugreek seed protein. Effect of extraction parameters on the isolation of fenugreek seed protein from defatted fenugreek seed powder and characterization of the isolated protein was done. The pH (10, 11, 12, and 13), time (15 and 20 min), and rpm (7500 and 8000) were used to extract fenugreek ...
Neha Kumari, Pradyuman Kumar, Sajad Ahmad Wani   +2 more
openaire   +1 more source

Optimization of bioactive compounds extraction from Rosa canina L. pseudofruit through the action of two hydrolytic enzyme preparations

Journal of Chemical Technology &Biotechnology, EarlyView.
Abstract BACKROUND The pseudo‐fruit of Rosa canina L. is a rich source of bioactive compounds with antioxidant, anti‐inflammatory, anti‐cancer, anti‐diabetic, anti‐aging, and antimicrobial activities. The aim of the present study is the optimization of a green process based on the action of two hydrolytic enzyme preparations, namely Pectinex® Ultra ...
Zafeiria Lemoni, Styliani Kalantzi, Theopisti Lymperopoulou, Andromachi Tzani, Georgios Stavropoulos, Anastasia Detsi, Diomi Mamma   +6 more
wiley   +1 more source

Trigonella foenum-graecum seed extract modulates expression of lipid metabolism- related genes in HepG2 cells

Asian Pacific Journal of Tropical Biomedicine, 2019
Objective: To investigate anti-dyslipidemic effects of hydroalcoholic fenugreek seed extracts, diosgenin, and 4-OH-Ile on HepG2 cell line. Methods: HepG2 cells were treated with hydroalcoholic fenugreek seed extracts, diosgenin, 4-OH-Ile, and orlistat ...
Maryam Mohammad-Sadeghipour, Mehdi Mahmoodi, Soudeh Khanamani Falahati-pour, Alireza Khoshdel, Mohammad Ali Fahmidehkar, Mohammad Reza Mirzaei, Mojgan Noroozi Karimabad, Mohammad Reza Hajizadeh   +7 more
doaj   +1 more source

Grain legumes and human health [PDF]

, 2009
Since early civilisation in different continents, grain legumes have been a part of balanced diets together with cereals. In general the seeds from those two plant families give together a good source of essential amino acids and may have given an ...
Enneking, Dirk, Ikegami, Fumio, Kuo, Yu-Haey, Kusama-Eguchi, Kuniko, Lambein, Fernand   +4 more
core   +1 more source

Effect of fenugreek (Trigonella foenum-graecum L.) intake on glycemia: A meta-analysis of clinical trials [PDF]

, 2014
10.1186/1475-2891-13-7Nutrition ...
A Bordia, A Gupta, A Neeraja, A Saxena, AB Singh, AE van Dijk, AM Faqih, C Broca, C Ulbricht, CF Deacon, CM Smith-Spangler, D Follmann, D Moher, DR Elbourne, E Wang, F Curtin, F Lu, GY Yeh, H Chevassus, H Chevassus, HA Bawadi, J Zhou, JJ Gagnier, JM Hannan, JP Higgins, JR Mathern, KA Alamdari, KR Abrams, KR Kirtikar, LV Hedges, M Egger, M Egger, M Prasanna, Madanagopal Narayanan, MV Vijayakumar, N Kassaian, N Suksomboon, Nithya Neelakantan, PB Gopalpura, R Moorthy, RD Sharma, RD Sharma, RD Sharma, Rob M van Dam, RR Wing, Russell J de Souza, T Uemura, TC Raghuram, W Xie, Y Sauvaire, Y Sauvaire, Z Madar   +51 more
core   +2 more sources